Reviews on Mediterranean food in Saturnia, Manciano, Province of Grosseto including Ristorante Bacco & Cerere 2.0, Il Cantuccio di Anastasia, Ristorante Da Mario, Lo Scangeo - Ristorante, Pizzeria, Ristorante Il Melangolo, La Solina, L'osteria di pizza in piazza, Da Caino, La Limonaia di Villa Acquaviva, Osteria Passaparola Nell'antico Frantoio
Things to do in Saturnia
4 based on 1299 reviews
Passaparola deserves 5 stars for the location and three stars for the food. Let's start with the positive. Montemerano is a picture perfect Maremman hilltop village. Passaparola is in a gorgeous old building with a vaulted ceiling and an delightful terrace with a spectacular view of the countryside. Gorgeous!The food instead is a letdown. The menu looks appetizing enough with a number of Tuscan classics and some more more creative variations on the theme. However, the ingredients and the execution are below par. My pici were gummy. My tagliata was one of the worst I've had in Tuscany: the meat was overcooked (I had asked for medium) and had not taste. The rest of my party was disappointed too. The service was friendly and fast. The total was 115 euros for 7 dishes and a glass of red.
4 based on 154 reviews
The restaurant, La Limonaia di Villa Acquaviva, in the centre of the park, offers a scenic view of the swimming pool and the nearby medieval village of Montemerano, sited on the top the facing hill. This makes it a preferred location for romantic evenings
A decent menu - not to big but with plenty of choice and occasional specials.All the dishes apart from the fish were good and some were very good indeed.Recommended.Dear Mr. Maxim1231, thank you for your so positive vote.I'm sorry that you do not appreciate the fish dishes.I hope you will get back soon at La Limonaia to let us to try to change your opinion.Thank you again for you beautiful reviewFabrizio D'Ascenzi
4 based on 460 reviews
On our third visit in 10 years, we pleased to see standards are still high, the atmosphere is still elegant and cosy, and service is as good as it gets.Given its location we chose to stay in one of a few rooms connected to the restaurant and enjoyed breakfast here as well.It's tough to reach, but definitely worth the trip. And, also pleasingly, patronised by Italians, in fact aside from a French couple we appeared to be the only foreigners.A must do for those who want more substance, sophistication in Italian dining, but without the bling and still true to its Tuscan roots.And a wine list to die for - ranging from a deep Burgundy list to Chianti and Brunello as good as it gets. We enjoyed a 1988 Madonna di Piano from Valdicava. Not a year or wine for you find everywhere. And great value.
3 based on 390 reviews
We didn't dislike anything. We had pasta ad meat dishes which were beautiful cooked and seasoned well. The service was excellent, very friendly and informative. The price we thought was cheap compared to others in the village. Overall a very enjoyable visit and if we had gone there the first night we would have gone back
4 based on 604 reviews
We visited the place at noon and made a reservation for dinner. It looks like a family-run place. My wife had the aquacorta soup which was very good (vegetables, bread, egg) and I had the bruschetta with garlic and olive oil. For main courses we took pici with tomatoes, olive oil, etc., and tagliatelle with fungi (porcini and other mushrooms). Everything was tasty. There were also locals among the diners. The place is very nicely decorated and our waiter was very kind and helped us selecting our dishes.
3 based on 860 reviews
I was here with my family (2 kids). We came here early April, late in the evening. Some other (better) rated restaraunts were closed so we came here. It appeared to be an excelent experience. We had gnoci, tortelini, tagliatele with porcini and piza - all fresh and very testy. Cream brule with mint and rosemary was superb. This restaurant deserves better rating. Weâd be back. And not to forget, the staff was very friendly.
3 based on 462 reviews
Restaurant with typical Tuscan cuisine and ingredients of the territory. Homemade fresh pasta with antique grains flour. Pizza with special doughs with very long leavening.
Great flavours, big variety of pizza, great prices, excellent service, friendly staff, unfortunately it needs booking because of the huge demand.We highly recommend it. Best food in Tuscany.We are really glad for your satisfaction. We hope to see you soon.It's been a pleasure for we.Thanks for your feedback.
4 based on 520 reviews
this place ad the best menu of all the restaurant and the largest menu and portions was great samplers pork wild boar rabbit lamb beef and chicken on same sizzling grill
4 based on 1541 reviews
Very close to saturnia dowmtown this place is offering great local cuisine with just the right price and a wonderful service.It's very like eating with your family.Great experience.
4 based on 992 reviews
Visited Bacco & Cerere with colleagues for lunch and the experience was fantastic! From the first taste of the fresh ricotta appetizer (pictured) to all the fresh pasta dishes we sampled right up to the dessert, this was a fantastic culinary experience. We started with the carpaccio and battuta which was probably overkill on the raw meat but both were delicious. We shared 4 of the primis among the table - all were excellent but perhaps the pasta with wild boar was the best. We tasted a local beer (Iris - pictured) which was better than expected.Seems like Bacco & Cerere is basically a husband & wife duo who do everything to make sure you eat well and feel relaxed. The restaurant has ample outdoor seating on an elevated patio - although Saturnia isnât exactly a bustling metropolis, itâs nice to be removed a bit from the action at street level.Restaurant is located right next to the main parking lot just as you arrive in Saturnia so you canât miss it. Evidently, thereâs also a wine store at the ground level which Iâm told has a great selection.
Best Italian food near Saturnia, Manciano, Province of Grosseto
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