Reviews on Mediterranean food in San Martino al Cimino, Viterbo, Province of Viterbo including L'Antico Casale, Trattoria-Pizzeria-Enocacioteca il Moderno, La Ballaccia Ristorante Pizzeria, La Pergoletta, Agriturismo La Fattoria, Agriturismo Braciami, Ristorante Sale Nero, Buongusto Piadineria, Da Oliviera, Danilo Ciavattini Ristorante
Restaurants in San Martino al Cimino
4 based on 121 reviews
Danilo Ciavattini has a Michelin star, and it deserves it. The food is based on what is grown and available locally in Northern Lazio (also called Tuscia), and the wines all come from the Lazio region. Lazio made wines, especially the Grechetto, are not well known outside of Italy, but they are of a quality that stands up to Ciavattini's very fine menu. We had the tasting menu for 65 euros each, and the wine pairings for 35 euros each and thought it was a bargain for the quality that we received. The servers are very efficient and explain everything. There is nice pacing between courses, so don't come here for a rushed meal.
4 based on 298 reviews
Although the waiter was pleasant, we struggled as we don't know much Italian. There is 1 menu in the restaurant for all other languages and although we managed to order the main part of our meals we didn't succeed in getting any side orders. As such we either had a plate with just a steak on or chicken. If we were conversant in the language we'd have done better but beware English cannot always be relied on (and quite rightly shouldn't be). My wife thought she'd ordered a bottle of Prosecco for herself and our daughter but simply pointing to 2 glasses, after pointing at the bottle, led to them getting 2 glasses of Prosecco. Am sure we'll learn from he experience. The food we did receive was generally nice though.
4 based on 441 reviews
Speaking generally fast food and the typical Italian artisanal cuisine are an unlikely pair. But the young and nonetheless expert owner-chef of this little shop allows to taste high quality street food prepared on the moment, offering a series of interesting variations based on the traditional "Piadina" - or "Piada" - a thin Italian flatbread, typically prepared in the Romagna region. The piadina can be made of white or integral flour, all the ingredients are fresh and some of the offerings are also suitable for vegans. It's worth of mention also the beverages section that includes traditional, biological drinks like "Spuma" or "Chinotto" and artisanal beers.
4 based on 398 reviews
The restaurant, hard to find, is comfortable. The menu is limited but each and every dish we ate was extraordinary delicious and well presented. The tuna is absolutely divine. There is a research of excellence in this young crew, chef and service, creating this unique experience. Eating here in a pure pleasure, happiness, bonheur. The presentation is great, but over all the preparation, the taste and the flavor create a wonderfull dinner, more than a dinner, memories. They take great care of you as much as the food served to you.I cannot praise enough Chef Andrea and his small team. Mille grazie
4 based on 505 reviews
Braciami is the best place where eat, sleep and kick back in the italian countryside, surrounded by an amazing and creative design. The food and drink we offer meets the highest standards of quality, freshness and seasonality and combines both modern-crea
The wild boar cannelloni was absolutely amazing! The place is very clean with helpful staff. I would certainly recommend!
4 based on 714 reviews
I was looking forward to eating at the Fattoria as we'd called twice to book only to be told they were fully booked so the last time we booked for the following week so we could taste the food ourselves. We are I a cold and rainy Saturday evening and indeed it was full. The main room has around 10 tables with space for around 150 covers and is pleasantly decorated with nice and clean toilets. After sitting down we had to wait about 15 minutes before someone came to bring us the menus which was a little to long to wait. They could have least have taken our drinks order straight away and brought a little appetizer if they were busy. So first minus.First plus. We ordered pizza and one antipasto which was the mixed platter. I enjoyed the platter which was a mix of cured hams, various types of vegetables done different ways and a small selection of cheese. Second plus and second minus: The pizza was very thin but a little insipid for both adults but the kids liked theirs a lot.We asked that they bring the kids pizza with the antipasto which they did but they seemed to have forgotten about our pizza so much so as we had to remind them. The beer on tap is excellent especially the dark beer, highly recommended. Prices in the norm. All in all lots good things to say but a few minuses too.
4 based on 505 reviews
We went to this restaurant on a rainy early summer evening and we experienced a rather lovely meal. The place is cosy and rich of atmosphere, dishes were very well presented and the combination of ingredients really intriguing: tagliolini with persico fish and wild fennel very good.I'd recommend this place when in the area.
4 based on 478 reviews
We had a fabulous evening with the family in a warm summer night seated in their inner court. Zucchini flowers as antipasti and pizza. Both delicious! La Ballaccia is always a great choice in the province.Grazie Maociu, alla prossima!!
4 based on 518 reviews
I came back again to San Martino for holidays, and also this time I'm gone to this fantastic Restaurant where I've aeten fried apple with pecorino cheese and honey, fantastic combination, cheeses with fruit mustards, ravioli with purple patatoes with cod sauce and fresh mozzarella. Drinking a good beer from a local brewery. What to say more, very very warm the hospatality , were the clients are wellcome. They speak many languages and you can understand what you eat cos the menu are wrote in 3 languages.If you arethere, try it....
Best Pizza food near San Martino al Cimino, Viterbo, Province of Viterbo
4 based on 283 reviews
I haven't been to all the local restaurants, yet, but I'm surprised it seems to top the list. Don't get me wrong the service was attentive, food was good (we had pizza) and the price was ok. What we felt it lacked was warmth. The main restaurant is a huge tiled room with large tables well spaced from each other. If you are there for a wedding on a lovely summers day it is probably totally different but on a cold and blustery November evening it felt uninviting not withstanding the service. I was hoping for a warm inviting country house but what I got was cold and uninviting. Outside they have a decent garden area with a pretty pergola which strongly suggests their main business is in wedding reception market. One point on the food, we ordered pizza, fine. But they brought us an appetiser of thing focaccia which was very nice but not what you want when you are about to eat pizza! After a few slices of the focaccia she couldn't finish the pizza. Better would have been a lovely canapé that showed off the chefs skill and maybe might have brought me back to try something else other than pizza. I asked for a wheat or white beer but I got a lager. Not sure the waiter knew the difference. The prices were average.
Top 10 Italian food in San Martino al Cimino, Viterbo, Province of Viterbo
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