Discover Restaurants offering the best Mediterranean food in Rose Bay, New South Wales, Australia including Regatta Restaurant & Bar, bibo Wine Bar, A Tavola Bondi, Bondi Trattoria, Regatta Restaurant & Bar, Shuk, Regatta Restaurant & Bar, The SouvLucky Country, The Apollo, Pink Salt
Things to do in Rose Bay
4 based on 156 reviews
Pink Salt is a refreshing experience. We offer shared, nourishing, wholesome and diverse food with a Mediterranean accent. Our cuisine comprises of contemporary Australian comfort style food on an elevated level. Our guests are welcome to enjoy as little
This restaurant offered a tasty range of well priced tapas style selection. There cauliflower bites and truffled coleslaw were a real surprise. Service was ok but a little reserved...
4 based on 584 reviews
The Apollo is an Australian Greek restaurant that draws on the joint heritage and professional success of Jonathan Barthelmess in partnership with Longrain's Sam Christie with a keen eye to detail and the flavours of the mediterranean. Located in Potts Po
Had a great meal here some months ago so brought my family. I really like the ambiance, I always sit at the bar. My thoughts are the food and service has slipped this time. We still had some great dishes like the calamari and orzo in oxtail broth, both were very nice. I specifically asked the waiter before I ordered if the sardines were fresh. I got that 'are you out of your mind of course its fresh' look and when it arrived it was horrible. There is nothing worse than fish that is off, everyone in my party was put off by the taste. We sent it back and told them not to bother with another batch.I'm not sure we will be back, its not because of one bad dish. The entire experience was not what it was the first couple of times we came. I do still like sitting at the bar though!
5 based on 143 reviews
Greek cuisine is famous for its delicious Mediterranean flavours. Our philosophy is to cook with passion and serve authentic dishes to our customers in a warm and friendly atmosphere. From selections of homemade marinated slow cooked pork, chicken and lam
Just came back from Hanoi Vietnam and really felt like greek food which was non existent in beautiful down town old and French quarter Hanoi. So nice that souvlaki country was able to deliver same excellent service and absolutely divine greek souvlaki plus cooked food that Maria organises on a daily base. Had the best vegetable oven baked meal with feta and the usual souvlaki to die for on wholemeal pitta bread. Need I say more... love the food ,love the service, and that says a lot for an eastern suburbs foodie.
4 based on 184 reviews
Situated on the iconic Rose Bay waterfront, Regatta is a first-class Sydney dining institution led by Executive Chef Logan Campbell (former Executive Chef at Jonah's, Whale Beach and Lucio's in Paddington). Logan and his talented team, have created a deli
We did enjoy our family dinner here. Local oysters, buratta and peach salad, risotto, John Dory - all went well. Strawberry patch for dessert just evaporated from the plate:). Hi there! Thank you for your review, our Strawberry Patch dessert has a habit of just disappearing! Look forward to having you back in to dine with us soon.
4 based on 197 reviews
Relaxed cafe/restaurant specialising in Middle Eastern and Mediterranean cuisine by chefs from all throughout the world.
We were visiting from England, our daughter lives just around the corner from Shuk brought us here for a coffee after walking her dog in the morning. I got served pretty quickly with a takeaway coffee and called back later for another coffee and a cake. They have a very appealing range of cakes.The day before we left for home we called in for a bit of brunch. I had the hummus and slow cooked lamb which was absolutely delicious. My wife had a sandwich which came in a wrap rather than thick chunks of bread which she too enjoyed.The staff are all very pleasant and the french girl who took we paid on our way out was especially nice. This place doesn't have a huge lot of competition in the immediate vicinity but it would do well wherever it was situated. It has lots going for it. No wonder people hang around waiting for a table at busy periods. I wish I'd heard about Shakshuka before I got back to England!Hi Gareth, Thank you so much for this amazing review!! We really appreciate your kind words and will pass it on to the team ;) We are looking forward to seeing you next time you'll visit Sydney!Best regards.
4 based on 184 reviews
Situated on the iconic Rose Bay waterfront, Regatta is a first-class Sydney dining institution led by Executive Chef Logan Campbell (former Executive Chef at Jonah's, Whale Beach and Lucio's in Paddington). Logan and his talented team, have created a deli
We did enjoy our family dinner here. Local oysters, buratta and peach salad, risotto, John Dory - all went well. Strawberry patch for dessert just evaporated from the plate:). Hi there! Thank you for your review, our Strawberry Patch dessert has a habit of just disappearing! Look forward to having you back in to dine with us soon.
4 based on 379 reviews
Looking down over the iconic Bondi Beach, the Tratt is a true Sydney local. For 32 years this restaurant has served modern Italian food made from the best Australian ingredients and a full bar offering Australian and Italian wines, spirits and liqueurs. U
The Bondi restaurant scene is constantly changing, but the Tratt remains a reliable local favourite. After the most recent facelift itâs cooler and more expensive than before. But the prices are still reasonable, the service is high standard, and the food ranges from good to very good. If in doubt, the pizzas and pasta never disappoint.Thanks for your kind words. We took over the Tratt just over two years ago now and we did give it a little facelift, but we wanted the space to continue being relaxed, but professional and overall welcoming. Somewhere for a fancy date night, somewhere for a bowl of pasta and a glass of wine, somewhere for a breezy breakfast, and many things in between. We make pasta in house now, and the sourdough culture for our pizzas is two years strong now too. We hope we're not too cool though!Thanks again, we look forward to welcoming you again soon at the Tratt.
4 based on 238 reviews
Had dinner here with 7 friends. Was excited at the set dinner menu.Canât fault the food (5/5)However, the service and delay in drink orders (sometimes needing 3 reminders) was hugely disappointing. They could benefit from a great manager that can instil some really good service principles in the wait and bar staff (1/5).Also had issues with a final bill - they added a compulsory gratuity.Overall disappointing. Giving this place a 3/5 ratingThank you for your feedback.
5 based on 103 reviews
Modern, elegant wine bar in the heart of Double Bay, with delicious food using the best local produce, exceptional wines and friendly service.
I was lucky enough to attend a third birthday dinner for Bibo Wine Bar this week. Not only do they have a highly original and unique selection of fabulous wines but these pair so effortlessly with their delicious food menu. Everything is a perfect match.Dinner was a selection of share plates starting with entree style smoked salmon pâté, the incredibly delicious scallop cru & finger lime, runner bean fitters, and the piri piri aubergine and the mouth watering Flambé chorizo. This was followed by the equally mouth watering main size Suckling Pig with Fennel, persimmon & pomegranate. We finished this with a quince & bergamot tart followed my mini Portuguese tarts straight out of the oven. All of this was with matching wines by the glass perfectly chosen from Portugal to Australia. All in all this was a wonderful evening. I would highly recommend Bibo Wine Bar for anything from a special dinner for two to a large group booking for a celebration. Either way you will be looked after and will have a truly special dinning experience.
Rose Bay Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Rose Bay
4 based on 184 reviews
Situated on the iconic Rose Bay waterfront, Regatta is a first-class Sydney dining institution led by Executive Chef Logan Campbell (former Executive Chef at Jonah's, Whale Beach and Lucio's in Paddington). Logan and his talented team, have created a deli
We did enjoy our family dinner here. Local oysters, buratta and peach salad, risotto, John Dory - all went well. Strawberry patch for dessert just evaporated from the plate:). Hi there! Thank you for your review, our Strawberry Patch dessert has a habit of just disappearing! Look forward to having you back in to dine with us soon.
Best Australian food near Rose Bay, New South Wales, Australia
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