Discover Restaurants offering the best Mediterranean food in Rialp, Province of Lleida, Spain including El fogony, Restaurant El Pigal Casa Kiko, Cafe Pessets, Can Punyetes, Pam, Restaurant Lo Pont, Les Brases, La Pizzeria del Riuet, Pessets Restaurant, El Pas De Telmo
Things to do in Rialp
3 based on 19 reviews
Es un restaurante actual.. Y limpio. El servicio atento.Se come bien incluso algunos platos bien.. bienUna buena alternativa para comer el menú entre semana por 12 â¬Recomendable.
4 based on 14 reviews
amicable staff, good food (small dishes though)We ware 4 persons, two adults and two teenagers and enjoy the place.A great place for in-between meals.
3 based on 147 reviews
Good pizza, good value, open late. Fairly busy (looked like a big group arrived before us). Good location, a little away from the centre.
Top 5 International food in O Carballino, Province of Ourense, Spain
3 based on 362 reviews
This was one of the only restaurants open after our white-water rafting trip, so we were starving and it was an awkward time, 3:30- so most places were closing for siesta. If you are travelling on a budget and looking to get some great value, this is a great place for you. I think a 3 course meal including a glass of wine or beer would run you about 15 Euro. For me, I didn't really want a ton of food. Their grilled meats are good, the rest just OK. I was disappointed because I would have liked a skirt steak or something, but the only beef they had was veal. And I don't do baby cows. I did order the chicken and it was good. It was just that we were already pretty full from the huge amounts of sausage, ham, and cheese they brought out first course. They have a pre- fixed menu, and I think they really didn't want us to order a la carte. There was way too much food and you can not have your left-overs boxed. The servers were nice, and some spoke English. It seemed like this is where locals come if they want a big meal, and lots of tourists come because its next to their hotel.
Where to eat Contemporary food in Hoyo de Manzanares: The Best Restaurants and Bars
4 based on 158 reviews
Very good food and amazing price/quality. Very helpfull staff, nice terrace, running river in front of the restaurant. Ate 2x with 8 people and everything was perfect. From pasta's to hamburgers, all very nice.
3 based on 101 reviews
Heerlijk (veel teveel) gegeten. We hadden een selectie aan tapas besteld maar de porties zijn aardig groot. De Manchego en de tomatenbroodjes waren mijn favoriet.Qua prijs hoef je het ook niet te laten: 40 euro voor 3 personen.
Where to eat Barbecue food in Camp De Mar: The Best Restaurants and Bars
4 based on 422 reviews
Went for evening dinner with 2 starving children so tough customers to start with. Service very fast and we mixed and matched the menu. It's basic but good.We had the grilled local sausage and chicken thigh (with tomato bread and baked potato) plus cheese plate and melon plus bread. Followed by creme Catalan (creme brûlée), more melon (which was delicious), and the cottage cheese and honey. All went down well, good honest food. The service was excellent, our waiter helped translate and made very helpful suggestions. Fellow diners did not recommend the white beans or asparagus but then with 13/11 year old boys they were unlikely to come into our choices!!!
Best Wine Bar food near Sant Joan Despi, Province of Barcelona, Spain
4 based on 375 reviews
Had tapas here and the patatas bravado was amazing, the blond haired waiter was also incredibly helpful, helping us with the menu
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4 based on 224 reviews
On the recommendation of friends who live in the region, we made the short drive from Sort to Llessui taking-in the picture postcard villages of Altron, Sorre and Saurà on the way.After a visit to the Ecomuseu dels Pastors - more interesting than the idea of a musuem dedicated to shepherds might initially suggest - we arrived for our pre-booked lunch at 2pm. The restaurant is not small but gets pretty busy, so booking ahead is not a bad idea.Catalan food is pretty hearty and filling at the best of times and the further away from the coast you go, the meatier and heartier it seems to get. The owners of Casa Kiko are butchers as well as restauranteurs and told us that they prepare all the meat on the menu in-house.The results are amazing. To start, we shared a platter of cold cuts and cheese. No faffing around with pre-prepared slices, you get a chopping board and knife and are welcome to cut off as much formatge, secallona, llonganissa and bull blanc as you like. They bill you based on what's left - and expect you to tell them when you're done, no rush. With the unlimited bread, pate and alioli de cordony on the side, it's easy to leave nothing at all, but the best is yet to come.The main course offers a raft of locally sourced meats, we had cabrit and pollà - and aubergines stuffed with meat and wild mushrooms; all delicious. The easy-going, no hurry atmosphere gave us time to digest just enough meat product to create space for the wonderful home made puddings - top prize went to the house special baked alaska with home made ice cream flambeed with whiskey.Service was friendly and informative - the menu needed a bit of explaining - and the surroundings are homely and comfortable.Excellent value for money, we paid around 35 euros a head, wine included. And didn't feel the need to eat another thing until breakfast the next day!
5 based on 440 reviews
Visited Sort with my lovely step daughter who lives in Barcelona. She'd heard that there was a Michelin Star restaurant and there it was. 50 metres from our hotel. The lunch was a set menu for â¬35. Maybe a bit more than you'd normally pay for lunch.the taster menu was â¬70. I thought it was ok. Anyway, the owner was a true professional. We had 3 hor d'ouvres type tastings before our starter, main course, dessert and coffee. The restaurant describes its food as 'slow food'. The flavours and quality of the food was excellent. Although the place was quiet to start it gradually got busier. Mine host took the time to explain in detail the origins of the dishes, the ingredients and the cooking process. He spoke a bit of English but thank fully Dania speaks Spanish. I'd recommend and return.
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