Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Remoulins. View Menus, Photos and Reviews for Mediterranean restaurants near you. including La Provence, La Ceriere, Les Jarres, Le Clos des Vignes, La Petite Gare, La Bouche Rit, Hostellerie Le Castellas, L'Estanquet, Lou Boqueria, O’Bistrot Del YO
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Bistrot de village où l'on peut y manger le midi. Le menu change tous les jours et tout est fait maison. Au choix 2 entrées 2 plats 2 dessert. Très bonne cuisine simple. On peut manger dehors ou à l'intérieur salle climatisée. Les vins proposés proviennent des différentes caves des alentours. La salle a entièrement été rénovée dans un style chaleureux
4 based on 88 reviews
Dans la salle voûtée en pierre sèche, ou sur la terrasse ombragée, au cÅur du vieux village dâAramon, venez passer un bon moment. Nous travaillons essentiellement avec des producteurs locaux en cuisine comme en salle afin de réaliser une cuisine de bistro
We enjoyed lunch here,the menu has a Spanish influence ,the tapas was tasty and the burger good,the pork dish on the set lunchtime menu was slightly fatty.The sangria also went down well.Service was slow but the chef seemed to be working on his own and a couple of large parties arrived.We were in no hurry so the experience was relaxing.The hot chocolate souffle was also delicious.
4 based on 265 reviews
Staying in St Maximin we wanted somewhere local. We were recommended Le Tracteur but found the staff rude and unwelcoming. We should have tried L'Estanquet first! So friendly. The owners could not have been more welcoming. The food, too, lived up to the enthusiasm of the patrons. Delicious. Between us we had sea bass,rabbit, squid Niçoise and veal; all agreeing that they were wonderful. Puddings, too, were lovely. When we return to Uzès next year we shall return to L'Estanquet
4 based on 395 reviews
The restaurant at the Hostellerie Le Castellas will awaken all your senses with a range of gourmet delights. - Inside, the vaulted rooms made of stone from Vers Pont du Gard create a unique welcoming atmosphere. - Outside, as soon as the sun is up, the ta
The Castellas was certainly worth making a detour when the previous chef, Jérôme Nutile, was in charge.Nowadays the cuisine at a high level again. We have the impression prices went down from an unreasonable height last year to good value for money.The menus are excellent. The lunches formulas attractive
4 based on 26 reviews
I visited with a colleague for lunch, returning from a visit to the Pont du Gard.This restaurant is very popular with cars parked and many people at tables.We arrived at 1:36PM and were seated. The waiter serving was very busy bringing meals to many tables so service was slow..The hamburgers being consumed on adjacent tables looked superb and were being enjoyed by other guests. But, when ordering, disaster, the hamburgers were all finished and not available.More disaster, the two chosen desserts, the Dome intense chocolate and the Entremets Capuccino could not be served either.We had a lunch of alternative entrée and OK dessert but were disappointed overall.If I am going past for an early lunch, perhaps I will try again to sample a hamburger and chocolate dessert.
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4 based on 346 reviews
Ãtendu sur une propriété de plus de 4000 m2 à lâentrée de la pittoresque localité de Vers-Pont-du-Gard sur la route dâUzès, à seulement 5 mn du Pont du Gard, site classé patrimoine mondial de lâUNESCO, et 10km du Duché dâUzès, labellisé «.ville dâart et d
We had a nice romantic dinner in this former train station âLa petite gareâ which has been nicely redecorated. The terrace is next to the railway line which was discontinued (lovely big trees next to the railway route). The dishes are of somewhat varying quality but overall quite tasty. Service is good and friendly too. A nice spot for a romantic summertime dinner.
4 based on 394 reviews
We were all hungry from driving around the countrysides..looking for a place to eat...my French friend reviews restaurants..even HE was enthusiastic..beautifully presented with local specialities..delicious! Next time we will make it a destination point
4 based on 290 reviews
Our lodging host recommended this restaurant for a Monday night (restaurants in this area are closed several nights a week so check ahead and around!). We had a fantastic meal and enjoyed the food and service. That night we had the anchovy pesto, the poisson, a French "fish and chips" that night, the local cod dish (Balade de Moreu à aïoli), and a killer Gratin dauphin, super rich. The hostess was delightful and the server very engaging and helpful. The meal was delicious and a very good value; we ate another night at the place next door (outside seating; across the way restaurant) and paid as much for okay burgers. They do require reservations, so be sure to call ahead.
4 based on 302 reviews
Situé à Remoulins, proche du Pont du Gard, entre Nimes et Avignon, le restaurant avec sa terrasse ombragée vous propose un large choix de salades, grillades, poissons, pizzas avec un menu évoluant au fil des saisons. Le menu carte du midi est différent de
Great food, we tried the "magret de canard" and the "entrecote" and we were fully satisfied. The restaurant has tables inside and outside, in a cozy garden. The restaurant has baby seats. The service is fast and the wait staff is friendly and smiling. Since our baby was showing signs of boredom the waitress kindly brought us a toy to distract her while waiting for our dishes.
4 based on 117 reviews
Something I am always looking for, simple perfect one man service and one lady in the kitchen. Not much appealing building and parking the size of hankerchief (a lerge one few steps from here). But inside nice patio under blossominh wistaria we found a top class french local cuisine. Wes tarted with Suze as aperitif, the lunch menu started with excellent green garlic soup (a large bowl of thick and fresh soup was given on the table). The starters were very inventive, foie gras entier was melting on the palate, for the main dishes we had young duck on oranges, veal on Muscat de Beaumes de Venise with rice and excellent tongue de boeuf with sauce from capari and little sour gherkins. Vegetable were large pieces or artichocs filled with fresn goat cheese and large round slices of tomate baked with green herbs. Local cheese were the next item , and desserts came in the end, baba au rhum was delicious, and home made ice sreams /mango and coconut, vanilla and anothe fruit I cannot remember). Really difficult to eat all. Local rosé and red wines, some coffees. All together approx 35 EUR per head. But please for full menu cont more than 2 hours. 5 stars with regard to rurality, do not expect haute suisine, but in the league a top example.
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