Reviews on Mediterranean food in Rekem, Limburg Province, Belgium including La Strada, Restaurant Contrast, Restaurant Mandalin, Papaz, Vino&Friends Maastricht, Cafe Madrid, Gio's Cucina, Ca Na Toneta, Ellinikon, Ristorante Mediterraneo
4 based on 274 reviews
It is always a great pleasure to have dinner at Ristorante Mediterraneo ( written with double r). The welcoming is always warm and sincere. Staff is very friendly, hospitable professional (many years of experience) and atttentive. The menu list changes regurlarly and all dishes are very tasty, cooked with love. This time we had Vitello tonato, risotto with truffles, Branzini and cheese. You really do need to reserve a table, because it's always crowded, also on weekdays. Next time we are in Maastricht we will have dinner again in the Meditarreneo
4 based on 96 reviews
Family dinner spending few days in Maastricht.Comment collected so far from network were positive but we can only confirm the amazing food tasted during our dinner.Friendly staff ready to help from menu list have been the cherry on the cakeA place to visit again and to recommend !!!
4 based on 164 reviews
We went on a Sunday evening with the four of us. Great atmosphere, very friendly service and great quality pizzas and pastas. We had bruschetta and bread with garlic mayo as a starter and three times spaghetti carbonara and a pizza margarita as mains. A bootle of Chianti Classico for drinks. Lovely restaurant.
Where to eat European food in Rekem: The Best Restaurants and Bars
4 based on 323 reviews
We went for dinner to Gioâs again. As always it was very good. They have perfected the few dishes they serve and quality is perfect. Service as well, the team is very friendly. One point they could improve is what they serve for kids. It does not go further than tomato sauce pasta. Some creativity would be welcome.
4 based on 176 reviews
Dé lekkerste tapas bar in Maastricht! Reserveer telefonisch of via de email. Reserveer tijdig want vol = vol!
Mediocre tapas and indifferent service. I've had tapas in Madrid and Barcelona. This place wouldn't survive there for long. The puplo, tortilla, and the croquetas were all quite bland. The wait staff was more interested in talking amongst themselves than waiting on customers. After four different mediocre tapas, we decided to skip dessert and look for someplace else to wrap up our dinner.
Top 7 Central European food in Rekem, Limburg Province, Belgium
4 based on 217 reviews
The setting at vino and friends is super comfortable laid back and wonderful. We loved the atmosphere and being made to feel so welcome with our very young daughter who went nuts for their home baked bread. Though the pasta selection was small and simple, we utterly loved the ravioli that we chose and our waiter turned us onto a nice glass of white wine that paired perfectly with it. And to make matters even better they have a tastefully decorated outdoor area if you are lucky enough to get a table outside on a sunny day. We will most certainly come back next time for one of their gorgeous looking steaks and a nice chianti
Where to eat Seafood food in Rekem: The Best Restaurants and Bars
4 based on 209 reviews
Restaurant Papaz is a Mediterranean restaurant specialized in working with only fresh and homemade ingredients. Chef-Patron Paul van der Heijden combines the local products with herbs and spices from the Middle East-Persia, the region where his partner an
Atmosphere was severely lacking here - on a Saturday night all the tables inside were completely empty and the location (by the station) is not the best. We ordered the 4 course Surprise and the food was basic: eg. falafels were dry and tasted old, a simple tomato /aubergine mix was recycled throughout and the main fish tasted like soil/mud (is it meant to?). The service was friendly, though. When walking passed the kitchen we saw a chef putting food in his mouth which did not inspire confidence for the cleanliness standards. Dear Madam, Thanks for the tips. For the next time if you don't like a dish you can just tell us and we will change it or prepare something which is your taste. Unfortunately we didn't hear any complains and every plate was as clean as when it left the kitchen. We make each dish fresh every day and I can surely say we never have old food in the kitchen. About our chef, the gentleman you saw trying food in the kitchen is a student cook and he needs to taste every dish before going on the plate and serving. That's the teaching process. The awareness of us having an open kitchen is met by our staff. Good weekend, Parinaz Shekarabi, Owner restaurant Papaz
4 based on 245 reviews
Meze Bar & Turkish Restaurant
There were good classical dishes, daring changes on classicals. But some experimenting was not advisable. Cocquille st jack with meat around with strong taste kills cocquille. Good guest service, ambition enough
4 based on 90 reviews
The restaurant is conveniently located by the national road and close to Maastricht. The ambiance is very good and the owner is serving himself with great enthusiasm and a big smile. The food was, overall, good. Especially the sweet bread and the goose liver. The vegetarian dishes are a bit disappointing. But the wine was very good. Overall a good experience.
4 based on 102 reviews
Here you can eat really good upper level Italian food.the menu is not huge but creative and traditional at the same time, the restaurant is spacious and with an up to date interior (now :-) )all dishes are good, their creative twist on vitello tonnato and the lobster pasta, some really good exceptions. go and enjoy, you will be happy ...
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