Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Randazzo. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Ristorante Da Antonio, Gli Antichi Sapori, Parco Statella, Agora enoteca trattoria, Etna Quota Mille, Ristorante Veneziano, San Giorgio e il Drago, La Bifora Ristorante, Ristorante Le Delizie, Feudo Vagliasindi Restaurant
Things to do in Randazzo
4 based on 27 reviews
Delicious restaurant in a charming country noble house. Large panoramic terrace. Sicilian cuisine from old recipes.
It was very clear that the waiting staff were under his thumb, because they all looked embarrassed as first they ignored us (on 2 consecutive nights) and then plonked our food on the table (looking very poorly presented and totally unlike the plates being presented to other customers. ONe main course landed in my husband's lap.We concluded that this place, despite its classy appearance, was only interested in serving big local parties and coach or cruise parties of foregners - were all couples like us shunned in this way? We went out of our way to be pleasant, but only the Maitre D' (in flowered shirt) showed any interest in giving us good service; but he also was ignored. We wondered if the head waiter is a relative of the owner, who merely shrugged when we told him the truth when he asked (when taking our money) if we had enjoyed our meal. Give it a wide berth.Good evening,it is really hard to find a logical thread in his account.Nothing that say can be attributed to our structure.It never, until now, hosting cruise passengers, it is minimally true the rest of his story. So there are two possibilities, or her has mistaken the name of our structure with that of someone else, or even worse, these statements are the result of bad faith., Especially as you indicate in November as the month of his visit, and, coincidentally, us from 'early November we observe a period of seasonal holidays, so we closed both for her and for all other customers. I will report the matter to those who are charged with monitoring and also we distrust to spread false statements.
4 based on 102 reviews
After a long day on top of the wonderful and fascinating Etna volcano, you can find a peaceful rest in the Hotel Scrivano, situated just on its slopes in he historical town of Randazzo.Accommodation is essential: You find very clean rooms, decorated with taste, comfortable beds, TV, bathroom with shower and all other necessities.But is its restaurant "Le Delizie" which is the star of the Hotel. Food is excellent and its chefs are extraordinarily superb. The quality is unique: fresh vegetables of the area, excellent wines, lovely presentation of the various dishes. Also the desserts prepared by the local chef Pippo or Salvo are exquisite. Going at times with groups, an Irish tourist was so fascinated by the food that he is doing an annual pilgrimage to this temple of gourmet food. A fantastic experience which I will repeat..
4 based on 238 reviews
The Restaurant-Pizzeria "La Bifora" is located in the historical centre of Randazzo, a nice-medieval town on the slopes of volcano Etna (the highest European active volcan). The most part of the products used in cooking come from the biological farming of
We had lunch here after a couple of hours exploring Randazzo on market day. We thought it would be packed but only a few tables were occupied. The food and service were very good and we had a very relaxed meal. Would go again.
4 based on 623 reviews
After a full morning of wine tasting and no breakfast we were famished. Winery sent us to this restaurant. Friends had just come from Rome. 10 different dishes , 3 deserts and 3 bottles of wine were passed among each other seeing which incredible dish was better. We ended up having to order 2 more tiramisu . 2 sommeliers in our group and we all were blown away for $200, 7 people.
4 based on 697 reviews
In the beautiful Medieval city of Randazzo ( CT ) , just minutes from Taormina and Etna , is located since 1960 , the restaurant Veneziano . Today, in a new and elegant "location" in the green, with 130 seats . The Venetian Restaurant will let you redisco
On a recommendation we stopped for luch, arrived while staff eating, but we were profusely welcomed and tended to. English here is very limited and credit cards not accepted, be forewarned! We shared the beef tartare, flavored with lemon and mint (very subtly) scattered currants, a few blueberries and a spoonful of caviar. Sublime. I couldnt resist the idea of stuffed fresh pasta in pistaccio crema, so delicious. We didnt see any of the feral black pork on the menu, so i asked and they made up a plate of the sausage with sauteed spinach just for us. We had incredible red wine by the glass (too much driving back to giadini naxos for a bottle) connoli and cafe all for 56 euros.We are so happy we did.
4 based on 808 reviews
The Etna Quota Mille restaurant offer typical dishes of Sicilian tradition prepared with best typical products of Etna, Nebrodi and Alcantara Valley. A wide variety of flavors all share one essential characteristic: to be Sicilian. Sausage, Ferla and Porc
This was our second stay. The place is beautiful set in the Etna mountain Region. Breath taking views. The rooms are a good size but a bit spartan. The room was always very clean. Parking facilities are good, pool is very clean. The restaurant is amazing. You do get a discount when you dine here if you are staying in one of the rooms. Highly Recommended!
4 based on 246 reviews
Friendly service. Very tasty local specialities and traditional dishes, we enjoyed especially their vegetarian dishes with pistachio and fresh vegetables during lunch. A bit difficult to find, but worth to visit and enjoy good and well prepared food in old medieval time cellar restaurant.
4 based on 634 reviews
What an adventure all around! The rooms were absolutely unique - each one with their own bathroom. Just to walk around the park, to see the animals: goats, horses, geese, chickens etc. All is well cared for and loved. Wonderful vineyard loaded with grapes. Our dinner there was an adventure itself - lots of dishes for antipasti, the salads, the soups, the pasta, the meat, and the desserts - could not make it through the whole dinner. The house wine was fabulous. Most professional and friendly staff.
4 based on 214 reviews
Cozy place in the historical center of Randazzo, about 40 places,typical cooking specialties mushrooms and local products. Many dishes based on legumes and vegetables in season, but also variety of meat.
Our favorite meal during a week-long trip around Sicily was here. The antipasti, including the home-made salami and fried vegetables, were incredible. Our group had five different pastas, all of which were beautifully done. When our wonderful servers -- the owner's husband and daughter -- realized that we were visiting Randazzo because we share the town's name as our surname, they gave us a 90 minute tour of the historical downtown. I've never received such incredibly thoughtful and kind service at any another restaurant.Thank you Dominic for your wonderful words. It was a great pleasure for us knowing you and spending a few hours together, giving you the opportunity to try a typical sicilian lunch, composed of homemade products, and guiding you on a tour through the town centre of our medieval Randazzo. My family and I hope we will welcome you again.
4 based on 384 reviews
Restaurant Manager: Chef Patron Antonio Fucile .Week closing: on Tuesday. Vacation closing : 15 days in February. Reservation: Required . Specialties : Typical old traditional Sicilian dishes with new combinations and innovative techniques . Mediterranean
Antonio opened his restaurant specifically upon request by my fiancé who had proposed to me a few hours earlier (normally, the restaurant is closed on tuesdays). We were offered the most spectacular tasting menu on this planet. We had about 10-12 courses and the food, combined with the atmosphere, and the attention that Antonio devoted to each course made this dinner the most memorable and meaningful dining experience. Antonio is a thoughtful and talented chef and I highly recommend visiting his restaurant. Grazie Antonio!!!
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