Discover Restaurants offering the best Mediterranean food in Quezon City, Luzon, Philippines. Quezon City (/ˈkɛzɒn/ KEZ-on; Filipino: Lungsod Quezon, Tagalog pronunciation: [luŋˈsod ˈkɛːson]; Spanish: Ciudad Quezón [sjuˈðað keˈson]; also known as QC or Kyusi) is the most populous city in the Philippines. It was founded by and named after Manuel L. Quezon, the 2nd President of the Philippines, to replace Manila as the national capital. The city eventually became the capital of the Philippines from 1948 until 1976.
Things to do in Quezon City
4 based on 220 reviews
An affordable, no fuss Persian restaurant. It's a low-end restaurant with lots of tables so the wait is long sometimes but always, without fail, we always enjoy the food!
4 based on 104 reviews
We had a family bonding with my wife's family at Alba Restorante Espanol at Tomas Morato a few weeks ago. Certainly the experience was different. Live entertainment playing famous spanish songs sets the mood. There is a common area and a private room for customer to choose from. The staff are very accomodating. The food was good especially the lechon de leche, lengua, and paella. Deserts are the usual; fruits, cakes, flavored jellies. I wish there are more variety of food to choose from since it was a buffet. The price is a bit higher than the usual but then again it comes with the experience.
Where to eat Italian food in Quezon City: The Best Restaurants and Bars
4 based on 66 reviews
Cyma is one of my family's go-to restaurants especially when we're on a healthy mindset. We always order their Roka Salata, Chicken Gyro, Baby back ribs, Greek adobo and the angel hair pasta with clams. The food is always good and well-prepared with premium ingredients. Pricing is also premium but we don't mind.
4 based on 44 reviews
Lemuria remains as exclusive and secluded today as it did when it first threw its doors open as a gourmet fine dining restaurant. Its mystical name still arouses curiosity but patrons have kept coming back for its French-Mediterranean cuisine and the wide
This place was recommended by the GM of the Novotel Arenata Center Hotel where we were staying. Restaurant is beautiful and has a nice, upscale vibe. Service was outstanding and very friendly. Our group enjoyed a couple of appetizers, including tempura Oysters, which were served in the shell with a light, crisp and flavorful tempura batter. We also had a very nicely prepared foix gras, which was one of the largest pieces I've had in any restaurant. It was cooked perfectly and served with a tasty fig drizzle. Very nice. 4 of us had the Chilean Sea Bass. All were cooked perfectly, with a nice crispy skin and buttery, tender flesh. Highly recommended. One other person had the marinated pork chop, which was great. Another of our group had the Ribeye, and, unfortunately, it was way overcooked. Worse, our 4 fish courses came out and then the pork chop and steak did not appear for another 10 minutes, and then the steak was overcooked. This is the only reason for the 4 star rating. Unfortunately, when you pay high prices, you should rightly expect things to be perfect, especially delivering all meals at the same time so that the whole group can enjoy together. Still, a great experience, and highly recommended.
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