Reviews on Mediterranean food in Quart de Poblet, Province of Valencia, Spain including Restaurante Fran Manises, Los Porrones, Tavella Restaurant Pablo Chirivella, Ricard Camarena Restaurant, Arroceria Las Viandas, Restaurante Levante Valencia, desKarat, Easo Berri, Giardino del Carmen, El Raco De La Paella
4 based on 387 reviews
El Raco de la Paella is an experience. Tradition and vanguard are appointment together to offer the best valencia gastronomy. Has a just protagonist: the rice, always cooked over a wood fire. You cannot afford to miss to visit us.
We went here for our now traditional late lunch today at 3pm.The place oozes character of traditional Valencia and we were the only table of non Spaniard in the restaurant.Our starters were local mussels,mackerel fillets on toast and warm bread stuffed with tomato & tins with a hard eggs shaving on top.We opted for the chicken,rabbit & snail paella which was delicious.One bottle of white wine,one bottle of water two glasses of Rioja,3 coffees â¬112.I must mention our waitress Carolina who was brilliant,bright,bubble and very helpful.She is a fantastic asset to this restaurant.If you want authentic Paella this is the place to go.
4 based on 252 reviews
The only restaurant in the center of Valencia that uses the Josper oven, challenging the traditional Italian and Mediterranean cuisine, to enhance the flavors of the typical dishes. Unlike the other restaurants, we are the first in the center of Valencia
After an hour enveloped in throngs of tourists, this restaurant, located in a pleasant square a few minutes walk from the main axis in Valencia offered a welcome respite. The food ands service were outstanding - thank you to Mario and Irene for your gracious hospitality, your suggestions and the wonderful food you served! An interesting southern Italian menu with a variety of innovative ways of serving pasta.
4 based on 172 reviews
Easo Berri is a gastronomic space located in Valencia. An elegant and welcoming atmosphere where you can enjoy a basque cuisine, tapas and extensive wine list, with a familiar and personalized service. We open every day except Monday night and Sunday. Com
I had dinner here and had some excellent tapa as the first course- stuffed squids and sardines. Main courses of grilled Denton fish and roasted conchineillo.Postre was a super baked cheese cake and a custard stuffed puff - both delicious.Good wine and excellent service.Thank you very much for writing your opinion. We are glad that you enjoyed our gastronomy. See you soon!
4 based on 177 reviews
Stopped by here looking for a place for dinner. We had no reservations but were able to get a seat. People coming in later were turned away so reservations would be a good idea if you want to eat here. We ordered two appies, one red curry which was very good. We ordered extra rice to soak up the sauce. I had the Iberian pork check on risotto which was amazing. Bit salty, I need to remember to ask for less salt. Highly recommend this place Hi "Sharonbader"Thank you very much for the evaluation and the recommendation. We hope you repeat A greeting
4 based on 357 reviews
We had the most delicious vegetarian paella here. I'm not vegetarian but my friend is and can never get a suitable dish in most restaurants. This was amazing and highly recommended. You must book because this is a very popular restaurant and I can understand why. Delicious food and wine reasonably priced.
4 based on 148 reviews
We visited this restaurant with a group of colleagues and I can recommend it.Food, service, and wines are affordable and very good quality.Not only the rice dishes, that are the speciality of the place, the beef and sallads were also an excellent choice.The daily menu includes first, second, desert wine and coffee, what else you need.Simple, clean and cozy, plus good prices...
4 based on 1225 reviews
The menu at Ricard Camarena Restaurant (Michelin Star and three Repsol Suns) is a successful combination of taste, absolute respect for the product, an understated creative cuisine grounded in tradition with cosmopolitan and Mediterranean influences and b
We booked this restaurant for our wedding anniversary while staying in Valencia. On the morning of our meal, we got an email/whats app message to confirm our dietary needs. My wife is allergic to shellfish, which I already confirmed to them, and I re-confirmed this again when replying to their message.When we arrived at the restaurant, they reconfirmed that they knew my wife was allergic to shellfish. We both ordered the ten-course "Ricard Camarena" tasting menu but were then advised that my wife couldn't have it due to her allergy and they could not substitute some of the dishes with a non-shellfish option. She was advised to have the seven course "Synthesis" tasting menu.This resulted in her having nothing to eat for long periods which is not acceptable. We have been in other fine dining establishments before and they were always able to accommodate my wife. This restaurant was told numerous times about her allergy but were completely inflexible and unable to meet the needs of the diner. The FAQs section in their website states that they can adapt their menu if they are given plenty of notice and if the allergy is not too severe. Many people have an allergy to shellfish and it not considered unusual. To compound matters, they then proceeded to give my wife a starter containing squid which can be considered as shellfish with people with a shellfish allergy. They did replace this starter with a second dessert but as with some other courses, I was eating on my own. Ignoring all the above, the food was extremely underwhelming but we did find a nice bottle of wine to try to rescue the night. When we ordered a second bottle, we were told they did not have one so we had to go look for another bottle.Overall, we were extremely disappointed and were glad to leave.
4 based on 389 reviews
FIREWOOD-GRILL, FLAVOR AND TRADITION Tavella could be defined as a boutique restaurant. Located in the family house of Pablo Chirivella. An old Valencian farmhouse dating from the end of the nineteenth century and which was originally a farmhouse. The phi
This restaurant has a prix fix menu, with the only choices coming with how many courses your party would like. Order ahead for paella or rice dishes, as is customary in Valencia. It is not an easy restaurant to find, but it is worth the search behind the casino. We went with the fish (turbot?) which was delicious and cooked to perfection. There is a fish or meat option with the 3 course choice. The sauces brought alongside enhanced vs covered up the fish and it was delicious.
4 based on 148 reviews
This restaurant was a few mins walk from the Travelodge where we were staying (next to airport). The hotel staff recommended this place. There were a few bars, cafes etc around the area, but most of them werefairly basic. But when we found this restaurant, it was like finding an oasis in the desert.The quality of the food was approaching fine dining. Excellent fish dishes. Very friendly and attentive waiters, excellent ambience. Good value for money, â¬50 for 2 people, 2 courses each, beers, bottle of good wine.Strongly recommend this restaurant
Best Spanish food near Quart de Poblet, Province of Valencia, Spain
5 based on 253 reviews
Restaurante español, con cocina de mercado donde la calidad del producto destaca por su buena calidad. Servicio muy profesional y rápido. Buena ubicación en medio de las paradas de Rosas y Manises, en la zona de los bancos.
Very topical restaurant in a tiny Spanish city.Wonderful people and good tapas.I kindly suggest this place both for business and leisure moments.
Top 7 American food in Quart de Poblet, Province of Valencia, Spain
ThingsTodoPost © 2018 - 2024 All rights reserved.