Find out what Mediterranean restaurants to try in Pieve A Presciano including Osteria dei Vignaioli, ...PERBACCO!, La Chiave Dei Sapori, La Taverna dei Segreti, Le Cantine, Osteria Antico Borgo, Locanda Casariccio, Alla Corte di Bacco, Osteria La Vecchia Fornace, La Bottega di Duddova
4 based on 225 reviews
We always eat here when we visit Tuscany :-) First, we visit the Pratesi Factory Outlet, then we head to Duddova for lunch. This time, the restaurant was full when we got there. Obviously others have discovered this little gem over the years since we first visited in 2008 I think it was. Our hearts sank, but the very friendly owner quickly cleared some room for us in their back yard and made a table available for 7 people. The menu now comes in many different languages and is still rather small, but the dishes are all very nice. Everything is cooked to perfection. We had the three varieties of bruschetta (white beans, pate and tomato) and a selction of salume. Then we had the ravioli, the pici con tartufo and pasta with tomato sauce. A great bottle of wine too. And for dessert we had the Mum's cake and the vanilla icecream with balsamic vinegar. All in all a great meal for all of us. The nice little shop inside lets you buy olive oil that I think they produce themselves - at â¬14 a bottle for 750 ml. Try one - it's great :-)We love this place, and will be coming back the next time we're in Tuscany!Thank you so much, what a beautiful family you are and above all the trust you have in us is really important. Coincidentally, the tables outside were occulted by other foreign guests, which for them was also a second and third return. All of this makes us proud of our work. Thanks again and see you next time.
4 based on 211 reviews
Our first time in Italy, we joined friends, and ate at several good restaurants. Then our group of twelve went to the Fornace Restaurant. We were the first ones there, so the owner showed us the dining area of this remodeled old brick factory. Just a beautiful setting, with a seating area in every nook and cranny. The meats are cooked over hot coals next to the fireplace with the oak logs burning. All of the appetizers and entrees had superb seasonings, and the deserts were top notch. After we finished the 7 course meal including white and red wines, we had a delicious toast to the owner drinking Grappa. We were the last group out the door. A never-to-forget experience. Cannot wait to return. If 6 stars were possible...this would get my vote.
4 based on 672 reviews
We have been to Bacco many times and it is the restaurant that keeps giving ! The variety and quality of the dishes keeps us coming and it feels like dining at a family table. Come and appreciate it - a gem in Tuscany !
4 based on 454 reviews
You can tell by everything that this is a quality restaurant: the service, the ambiance, the table linen, everything tip-top. Also the antipasta (vegetarian) was a piece of art and combined the best of Tuscan cuisine. No industrial products, refined combination and great variety. Would not advise combination of antipasta + primo by the sheer quantities. The primo pici chef style with truffle and breadcrumb was also classic. But with the main course mixed grill something went terribly wrong, it detoned from the rest. May be the chef wanted to show authenticity by presenting something poor Tuscans have to eat? Chunks of grilled bread, fat lard, two salt and fat sausages, a bit of liver with fennelseed and also two rather decent pieces of meat, This was accompanied by a lot of nice baked potatoes and musterd-mayonaise sauce. Fortunately our other secondo, very tender coniglio a la cacciatore was much better. The prices are all rightand the wine from the house was excellent. Our total experience was a bit spoilt by this one dish. Otherwise this place certainly qualifies as the best restaurant in town (surroundings: the beautiful uphill village San Leonino) Bucine.
4 based on 281 reviews
We probably arrived a little late for lunch however it was no problem. Service wasn't the fastest but we weren't in a hurry so it didn't matter. Interesting menu and very artistic presentation. Plenty to see in this village. Excellent museum and art gallery and magnificent views.
4 based on 255 reviews
We chose le Cantine because it was highly rated on TripAdvisor. We waited 1h15 to be served. The pizzas were very basic, we guessed not home made tomato sauce. The meat was very poor quality, greasy and over salted, the fries served with it were like those of a cheap fast food restaurant. The salad was basic and dry; inedible.
4 based on 85 reviews
Great view but only on a small terrace which is permanently âreservedâ even though 4 out of six tables are empty. Waitresses doesnât speak english at all and try to avoid any contact with foreigners. Prices for food are overrated and quality of food could be better.
4 based on 331 reviews
IN THE HEART OF TUSCANY The restaurant La Chiave Dei Sapori in Badia Agnano is located in the historic center of the characteristic Tuscan town, like a pearl set in history. MEAT OR FISH? The dilemma is arduous when you can choose between home-made pasta
We were celebrating our wedding-anniversary with four daughters and son in laws and eleven grandchildren from age one to sixteen. The experience was superb! The lovely laid table, the playground and toys for the children, the welcoming atmosphere and the food was the best we had during our stay in Tuscany! Thank you!Grazie a voi per averci scelto siamo contenti di non avervi deluso ma siamo strafelici di avervi avuto come ospiti nel nostro ristorante grazie a voi saluti Leo
4 based on 185 reviews
Visited this restaurant twice during our vacation in Tuscany and I must say that the quality and level of this restaurant is far higher than one could imagine: Tuscan dishes prepared with excellent ingredients and a touch of creativity, competent and friendly staff, a fairly priced wine list and a great view over the surrounding hills.
Top 10 Italian food in Pieve A Presciano, Pergine Valdarno, Province of Arezzo
4 based on 573 reviews
The simplicity of Tuscan flavours, the perfumes of our valley can be found in the dishes of the Osteria, the youthful country restaurant, perfect for dinner with friends or a romantic date. At the Osteria every occasion is a special one.If you come once,
Amazing traditional pretty restaurant in the village square of a small Tuscan village. They accommodated us for a late dinner (9.30pm) as we only just arrived to our B&B nearby. The menu was quite large with varied options, and prices were very reasonable. We ordered a delicious, out of this world truffle & porcini mushroom pasta! It was soo good but portion size a bit small. The truffle pizza was also very delicious, base nice and thin and crispy! The lamb ragout pasta was also good. House wine was nice and good value and they offer carafes. The waitress even offered to keep our food warm when one of us had to put a child to bed. We went again another night and ordered an amazing meat platter which was perfectly cooked and juicy. The service was again very good. Overall, this is the best tasting restaurant in the village out of the 2 restaurants there (we felt the other restaurant has a nicer panorama view from the terrace but the food is not as good).
Best Pizza food near Pieve A Presciano, Pergine Valdarno, Province of Arezzo
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