Top Restaurants in Piancastagnaio
Top Things to do in Piancastagnaio
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Most Popular Mediterranean food in Piancastagnaio, Province of Siena, Italy
Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Piancastagnaio. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Bottega Maius, Ristorante Pizzeria Ponte Del Prato, Ristorante Al Parco, Il Gatto E la Volpe, trattoria le ginestre, Il Barilotto, Ristorante Le Macinaie - Monte Amiata, La Taverna del Pian delle Mura, Osteria Lo Spugnone, Osteria Novecento
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10. Osteria Novecento
Overall Ratings
5 based on 38 reviews
Little Tuscan tavern located in the heart of Monte Amiata, in the Southern Tuscany. The menu is strictly bounded to the Tuscan cooking and all dishes are prepared by following traditional recipes. The ingredients are selected with great passion, searching
Reviewed By Twiffic
Great restaurant set in a quaint village we came across on the way back to pienza from saturnia. The manager and chef were very friendly, good honest people, the house wine was delicious, the tiramisu and pannacotta to die for and just 3 euros! The mushroom and ham pizza was so good we had to order another one! Definitely no tourist trap!Thank you so much for your review. We chose for our costumers a short menu in order to provide an high food's quality.
9. Osteria Lo Spugnone
Overall Ratings
4 based on 463 reviews
Reviewed By TTY2008
We had a lovely meal here after an evening in the hot springs - there is a real homely atmosphere in the restaurant, which appears popular with locals and tourists alike. We were there mid week in winter and at 9pm local families poured in. The food was delicious and the restaurant beautifully decorated and maintained. They even lit a fire for us!
8. La Taverna del Pian delle Mura
Overall Ratings
4 based on 303 reviews
Reviewed By Harmanna
La Taverna del Pian delle Mura welcomed us with their honest, warm hospitality and bounty of earthly cuisine made with ingredients most of which are biological and sourced from the Monte Amiata region. To start we had the carpaccio of chianina, deliciously tender beef at its best.. then enjoyed an assortment of pasta, such as pici (fat, flatish type of spaghetti from the Siena region) with cherries and prosciutto, tortelli di ricotta al ragù bugiardo (tortelli filled with ricotta and served with a white ragu) (the tortelli was our favourite) and then a succulent oven roasted rabbit stuffed with ham and herbaceous rosemary. As sides we had sauteed dandelion leaves - the bitterness of which is great for digesting the rich food, and the zucchine, which were great qua flavour, but perhaps a bit too over-oiled. We were washing this down with the house wine, excellent for a house: a Rosso Montalcino, a fruitsome (cherry) red with that a nice dusty plum twist of an everyday sangiovese.Although quite satiated, we carried on into desserts, soft almond cakes doused in hand made custard accompanied by an array of self or locally produced liquores, including one made from dogs rose (Rosa canina) or one that we especially liked made from blue Hydrangea petals. I imagine it would be a delight to return in autumn when one can feast on their culinary art using locally procured harvest of porcini and castagne (mushrooms and chestnuts) and to try also the strozzapreti made with chestnut flour, among much else. We will, we shall, we must return!
7. Ristorante Le Macinaie - Monte Amiata
Overall Ratings
4 based on 313 reviews
Reviewed By Mila27_8
What can I say, where can I start? That is what I've said every visit when the fabulous meals have had the table groaning under their weight.Bring an appetite: servings are indeed generous - an understatement - and a beautiful expression of the food typical to the Amiata region. The produce is fresh, local where possible and makes the most of what the season has to offer (porcini mushrooms and chestnuts in October, local prosciutto and cheeses).There is also a great local wine selection (how could there not be in Southern Tuscany?) and the staff have sound knowledge in the wines themselves. The service itself is perfect; the staff are professional, friendly and warm.I've dined in the restaurant twice, both in autumn and winter, and ambience of the dining room, while spacious and light, is also cosy and I didn't feel like I had to whisper. In winter this would be the perfect place to relax for lunch after a morning of skiing (and working up an appetite to tackle those grand portions!). There is a great view of the ski run, the forest and the summit of Monte Amiata. In summer, this view is just spectacular. Such an unspoilt place!It goes without saying that I will be back.
6. Il Barilotto
Overall Ratings
4 based on 719 reviews
Reviewed By rodolfod559
A dip in Tuscan cuisine, the real one, made of strong flavors. A lunch totally based on porcini mushrooms. Pici with porcini mushrooms, fillet of chianina beef with porcini mushrooms caps and fried porcini mushrooms. Fresh and high quality ingredients. The fillet with porcini caps is amazing, the beef is divine, porcini mashrooms are excellent. Each dish is prepared with care. Nice ambience of rustic style, good service. Highly recommended.
5. trattoria le ginestre
Overall Ratings
4 based on 725 reviews
Reviewed By Bea_K186223
This restaurant came recommended by the owners of the accommodation we were staying in. We booked a table and were pleased to learn that the chef/owner spoke English. On arrival our party was made to feel very welcome and the chef came out to speak to us and to suggest a starter course of antipasti to share. We readily agreed and then also ordered our mains etc. The antipasti was the best I have ever enjoyed in Italy or elsewhere. There was so much to choose from that we all felt we need not have ordered anything else. The pasta course was also delicious and the desserts too. The next day the chef sent a message hoping that we had enjoyed our meal which I thought was a very nice touch. A lovely experience and a lovely meal-thank you.
4. Il Gatto E la Volpe
Overall Ratings
4 based on 143 reviews
Reviewed By reijog
Recommended by our hotel we are in this restaurant twice. A typical Italian restaurant and it seemed to be rather popular among locals. They have a good choice of different pizzas, but my choice was pasta with seafood as a starter and pork the first evening and seafood antipasto as a starter and beefsteak the other. Nice and artistic desert. The portions were very tasty, but rather small and as often in Italy, you'll need to order potatoes or whatever you wish separately . Friendly service.
3. Ristorante Al Parco
Overall Ratings
4 based on 52 reviews
Reviewed By Bettina B
we had pizza and it was good, we cannot judge the cuisine of the place - they do certainly have other more sophisticated dishes.
2. Ristorante Pizzeria Ponte Del Prato
Overall Ratings
4 based on 245 reviews
Locale che propone oltre 70 tipi di pizza.. Primi piatti fatti a mano antipasti , fritti, insalatone, tagliate, dolci fatti totalmente in casa. Il locale può contenere circa 140 persone., tra il gazebo esterno sempre accessibile anche in inverno essendo s
Reviewed By Joao Pedro D
It is a simple restaurant but with real Italian food. If you chose pasta they will serve it " al dente" if you want a bit more cooked you should ask for it. The house wine is good and cheap. Good relation price / quality.
Best Pizza food near Piancastagnaio, Province of Siena, Italy
1. Bottega Maius
Reviewed By S862YXenricoc
Locale particolare molto ampio situato in zona centrale . Ordinate varie pizze tutte molto buone antipasti ottimi in particolare i salumi. Personale gentile prezzi nella norma. Unico neo troppa attesa nel servizio Consigliato
Top 10 Italian food in Piancastagnaio, Province of Siena, Italy
