Discover Restaurants offering the best Mediterranean food in Pedara, Province of Catania, Italy including La Tana del Lupo, Sesamo Il Ristorante, Ara Dell'Etna Pizza E Food, Calice Bistro, Maran Atha Bistrot, Cantina Malenchini, Belladonna, Antichi Sapori Di Sicilia, Terra e Sapori, Villa in Valle
Things to do in Pedara
Ho conosciuto Villa in Valle tramite Facebook e ho deciso di provarlo sabato con il mio ragazzo usufruendo di un coupon che con soli â¬9,50 a persona prevedeva un completo menù pizza (coperto e bibite incluse).Abbiamo iniziato con arachidi, bruschetta e patate fritte con buccia, queste ultime gustosissime e abbondanti. A seguire, abbiamo scelto le pizze (dal menù in occasione del coupon ne erano escluse soltanto poche) e ho preso una Bronte (mozzarella, mortadella e pistacchio); la pizza ha un impasto croccante al punto giusto e ben saporito e gli ingredienti sono di ottima qualità .Infine, ci è stata servita una crema al cioccolato con spolverata di pistacchio all'interno di barattolini di vetro.Il locale è stato realizzato all'interno di una villetta del Novecento, quindi è suddiviso in più stanze e ha una terrazza esterna; l'arredamento è sobrio e sono presenti dettagli che rimandano indietro nel tempo.Il personale è molto gentile e cortese, ma il servizio tende a essere più lento nei casi di confusione.
4 based on 19 reviews
Terra e Sapori a mix of flavors, scents, traditions and taste to exalt the magic of a UNIQUE experience! The place to spend a lunch, a recurrence and meeting with relax
Abbiamo cenato con karaoke ottima la pizza, lo stesso dicasi per il tagliere di salumi e altro. Ottima l'iniziativa del menù karaoke con prezzi giusti. Consiglio.
4 based on 113 reviews
4 based on 161 reviews
Disclosure: we visited Belladonna three times with two enormous advantages: we were there during foraged porcini season; at each visit, at least one member of our party was a member of a family who had frequented the restaurant for years.We had menus, but we hardly used them. Rather, we told our server what we were interested in and left the rest up to him. Some of our items might have been mediocre, even subpar, but oh! the hits. Probably the highlight was a sort of porcini ceviche (my term). Other wonders were a roast goat Secondi, little porcini ravioli (panzotti), lightly sautéed porcini cut in different thicknesses (the thicker cuts meaty, the thinner like, well, porcini). Our wine was always red, always house, always local. Inevitably, it tasted too sweet before the food showed up and meshed perfectly once it did.Our worst experience was pizza night. Perfect crusts were covered with superb toppings and then doused with enormous quantities of olive oil. Our Italian friends just loved the pizza. We thought that it was just too oily (not greasy), but who are we to question millions of Sicilians?If you have an in at another Etna slope side restaurant, go there. Otherwise, I'd recommend Belladonna without hesitation. Use Google translate or whatever tool you prefer, and prepare a request something like: we leave ourselves in your capable hands, but please no livers, kidneys, feet, or ears.Mostly we want to eat simply prepared fish on the Ionic Sea. But there are times when the lure of meat and heavier sauces whisks us up the slopes of Etna. You could do far worse than BD.
4 based on 113 reviews
This restaurant is temporarily closed due to renovation/management change. It will reopen in May 05, 2017.
We had a great experience at La Cantina del Corso! Giovanni was so nice and welcoming and taught us some Italian while we were there. He has a great selection of Sicilian wines and very reasonable prices. I would definitely recommend visiting his wine shop and having a light dinner! The food was very good!
4 based on 150 reviews
On our way to the Etna we passed by Pedara and stopped at Ristorante La Coccinella. It was a really good choice. The food was great and Stefano let us taste several dishes. He was very hospitable. It was an unexpected pleasure. We hope to come back.
5 based on 66 reviews
This was overall the best experience I have had in Pedara eating out. The staff came to meet me at the door and were courteous and attentive but not too formal. The antipasti were excellent and filled us up. The wine choice was excellent because the waiter went out of his way to help us choose something we wanted, even offering us a glass of wine from a bottle not usually sold by the glass.The toilets were clean and well-stacked with soap and toilet paper and it is definitely family friendly.I will definitely return.
4 based on 84 reviews
We visited this restaurant as a group last night and had a great time. They seated us earlier than they opened which was appreciated and then the service itself was very friendly - even though we spoke almost no Italian! The pizzas were all excellent - delicious sauce and beautiful crust. Exactly what you want from a Sicilian pizza! No complaints at all.
4 based on 108 reviews
A wonderful lunch of fresh mussels and fish. Everything was cooked to perfection and very fresh. Pippo and Salvo were very attentive and friendly. They made our experience very enjoyable. The atmosphere is warm and bright. We will become frequent patrons of this lovely restaurant. It is also very family friendly though the menu is solely fish and shellfish they were very happy to accommodate the desires of our children for plain pasta with olive oil and cheese as well as pasta with only shrimps! Grazie Mille!
Where to eat Italian food in Pedara: The Best Restaurants and Bars
4 based on 280 reviews
We visited this beautiful little restaurant last month for the first time and it was a unique experience. The service was excellent, very personal, the owner's daughter is the front of house manager and she recited the menu from memory, advising us on our choices. I peeked into the kitchen and the chefs, one male, one female, both looked clean and professional, and the kitchen was orderly as well as being spotless.The restaurant is in an old 'palmento' where wine was made, and the original stone channels and gullies where the grape juice flowed are still visible. It is stocked full of interesting wines and memorabilia, and the tables are placed at intervals around the building on different levels creating a homely and welcoming environment.We ordered a house antipasto for two and were not disappointed! Subtle flavours, a wide range of vegetables and spices created a feast which married perfectly with the Syrah we had chosen directly from the cellar.Our first courses were ravioli filled with pistachio and a risotto with saffron cheese, the risotto was exquisite, the sweetness of the rice perfectly offset by the salty cheese. The pasta was a little thick for my liking and the sauce a little too creamy, but my husband enjoyed it.We were too full to try their range of steaks, which included wild boar and venison, and neither did we sample the desserts which sounded delicious. They'll have to wait until next time!The toilets were stocked with toilet paper and soap, a rare commodity here in Sicily, although I couldn't make out which was for women and which for men.If they could improve on anything it would be the lack of a written menu, and a wine list. I personally need to look at a menu in order to make such a weighty choice, and also we felt we were taking a leap into the dark not knowing prices. All in all the value for money was quite good, we spent â¬60 in two, with the wine costing â¬15. The only truly negative thing was the table below us who insisted on smoking even though we had said that the smoke bothered us. I felt that let them down on the service side and it is for this reason I didn't give it 5 stars.
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