Countries
Most Popular Mediterranean food in Paradou, France
Find out what Mediterranean restaurants to try in Paradou including Restaurant Benvengudo, L'Oustaloun, Le clos Saint-Roch, La Cabro D'or, La Fantasia, Aux Ateliers Chez Franck et Flo, Ou Ravi Provencau, Restaurant de la Reine Jeanne, Au bistrot Marin, Restaurant Le Mas d'Aigret
10. Restaurant Le Mas d'Aigret
Overall Ratings
4 based on 147 reviews
Reviewed By Christopher B
We ate here for dinner in April 2018, some of the first to arrive and the last to leave. The location, outside and internally, are superb: the view south is a classic slice of rural Provence; inside, the "troglodite" restaurant is built into the rock of the Alpilles. The service was charming throughout the meal, and afterwards (in the dark) we were thoughtfully led through the garden and shown the short cut to take us back to Les Baux without having to walk on the road. The cuisine was imaginative, varied, well-executed and nicely-presented; and we were given helpful and informative advice about wine The restaurant has a smart feel to it without being at all stuffy. In the summer, the outside terrace and the garden would be hard to beat.It was a pleasure for us welcoming you at our atypical troglodyte restaurant, and we were very happy that you also discovered our ouside terrace with stunning vieww overlooking the Alpilles. Happy to hear that you enjoyed everything, and we thank you for your nice review.
9. Au bistrot Marin
Overall Ratings
4 based on 416 reviews
Reviewed By Wishinguwerehere
We've eaten here a couple of times as a couple in the evening and yesterday we went for lunch with our daughter and her two friends. Because of the weather we booked to eat inside but when we got there we didn't realise the 'Fete de la Maussane' was on and the atmosphere was great so we decided to take a chance on the weather and eat outside. We had the mussels, crab spring rolls and salade nicoise as starters followed by the St Jacques (specials menu), moules a la creme and marmite du pecheur (see photos) as a main course followed by a couple of desserts. We will be going back ;-)The service was excellent as per the previous occasions - very friendly staff.and found the food to be very good. The staff were very professional
8. Restaurant de la Reine Jeanne
Overall Ratings
4 based on 947 reviews
Reviewed By Christopher B
La Reine Jeanne remains one of our favourite places for dinner in the area. The service is unfailingly friendly and helpful. The food is reliably well-cooked, well-presented and imaginative, using good ingredients and local flavours. The wine list offers a good choice from the region. And in the evening, the pleasant atmosphere inside is enhanced by the enveloping warm light of the sun setting behind the ridge on the opposite side of the valley. In a location thronged with tourists, it is pleasing that the restaurant remains true to itself and very good value.
7. Ou Ravi Provencau
Overall Ratings
4 based on 253 reviews
Reviewed By Alsek810
Nine of us dined her for lunch in late May. We were seated in a lovely outdoor patio with umbrellas shielding us from the sun. Assorted plants included baby artichokes, a plate of sliced ham, and smoked salmon. Entrees included rack of lamb which needed to be ordered by two people, red mullet, and rabbit. The food was excellent as was the service. The restaurant is a short drive from Arles and well worth the effort to get there. Highly recommended.
6. Aux Ateliers Chez Franck et Flo
Overall Ratings
4 based on 602 reviews
Reviewed By kevinwA1306JB
We had my motherâs birthday party at Franckâs place. Fish soup was excellent and the lamb and beans too. A special birthday cake (aux 3 chocolats) was produced ex nihilo during the meal, the restaurant didnât know it was a birthday party when we arrived. We had lunch in the wine cellar which created a feel good atmosphere. Food is superb, staff very friendly and helpful, the only attention point is that staff was a bit to eager to sell that extra bottle of wine, which we did not refuse but did not really need...
5. La Fantasia
Overall Ratings
4 based on 152 reviews
Homade Moroccan food (couscous, tajines, grilled meats and fishes, oriental pastries...) 35 places with a small, quiet and shady terrasse, and air-conditioned dining room. Open in 2004. Main courses : 17 to 23⬠; menus 25 and 30⬠(3 courses). English spok
Reviewed By bistrobaby
This local café has been providing delicious North African meals for several years, and they make good use of the local sensibilities surrounding Provence culinary ingredients while maintaining a dedication to authentic cuisine from Morocco. The service is unfailingly reliable and friendly and the food is wonderful: we particularly enjoy the tagines. Everything is fresh and fragrant, so it is easy to feel transported by the spices and the citrus, the lamb, the perfectly seasoned and cooked vegetables. This is a very cheerful place to stop for a meal.
4. La Cabro D'or
Overall Ratings
4 based on 797 reviews
Reviewed By kathyp686
We ate a specialty lunch here as part of a shore excursion from our cruise. This is an amazing location surrounded by massive rocks and the food was excellent. We had appetizers, main course, wine, and dessert served by the wonderful staff. This place also has a spa and luxury sleeping accommodations. What a great place in the middle of Provence, FranceDear Kathy P,Many thanks to take the time to post your opinion, we are thankful for that. With Kind Regards,
3. Le clos Saint-Roch
Overall Ratings
4 based on 466 reviews
Reviewed By CP1240
Visited September 2018 for dinner. The welcome was ok, the food was good but simple and lacking a real Provencal touch. Tuna tartare, artichoke tart and beef filet. Ate better at Tata Simone the day before - much better in fact.Service was ok, but lacking provencal warmth and empathy.The chef has big poster in the courtyard, stating his qualifications. It would be nicer to have him visit the client tables after their meal.CP & CP Family
2. L'Oustaloun
Overall Ratings
4 based on 468 reviews
Reviewed By JonnersB
The service was slow, no two ways about it. On arrival many seated diners but very little food in evidence. The menu is limited and confused. Starters of foie gras included soup, ice cream and creme broullee. The broullee was more scrambled eggs than creme. Personally I would have preferred some foie gras and maybe some toasts. After an interminable wait the main course meats were good, although why veal requires curry sauce or beef bbq sauce is perhaps a sign of an insecure chef trying too hard. The veal was requested pink but served medium. Dessert was OK but no idea what it was. The waitress spilled my coffee in my lap and it took three attempts to get the bill. Overall, my lasting impression is how few customers were smiling, and how many seemed frustrated by the inattentive service.
1. Restaurant Benvengudo
Overall Ratings
4 based on 72 reviews
Situated in the heart of the mediterranean garden, The Benvengudo restaurant in Baux de Provence is a true culinary experience where cooking is an art. Chef Thomas Voisin went through prestigious French starred houses before settling in the Benvengudo res
Reviewed By georggoetzelmann
In a valley neat Les Baux, this newly renovated and adapted hotel on the base of an old farmstead there is receiving its guests in very well equipped and spacious rooms with nice views of the valley and the surrounding rocks. Comfortable rooms with nice bathrooms. Perfect service. Large outside pool. Gravel on all ways from parking to and between the buildings makes the transport of baggage a bit difficult and the baggage and trousers dirty.Excellent restaurant with food in Michelin-starred quality. Excellent regional wine list, perfect service.Not cheap, but really worth the stay, best for more than just one night as we had.Dear Georggoetzelmann,Thank you very much for such a nice review about your experience at Benvengudo.We are delighted to read that you appreciated your dinner, the wine list and the service. Moreover, it is a great honor reading that in your opinion the quality of the food is "Michelin-starred". Our Chef, Thomas Voisin and his team are dedicated in order to provide the best to our guests.We look forward to welcoming you back in Provence Warmest regards, General manager.
