Reviews on Mediterranean food in Paganica, Province of L'Aquila, Italy including La Grotta di Aligi Osteria, La monachina 2.0, Assunta, Fattoria Antica Forconia Agriturismo, Osteria della Posta, Magione Papale Gourmet, Trattoria Fore le Mura da Franchino, Arrosticini Divini, Il Primo Papavero, Locanda Aquilana da Lincosta
Things to do in Paganica
4 based on 755 reviews
I can't fault this restaurant. Everything was perfect. The host was very friendly, very knowledgeable about food and wine, the food was of a very high standard and very good value for money. I would definitely go back and recommend it very highly. It's also just a 5 minute walk from the main street in the centro storico.
4 based on 201 reviews
Il ristorante ha un menù che radica nella tradizione ma con uno sguardo al futuro e alle nuove tecniche di cucina per esaltare i sapori del territorio.
The restaurant is in a very central location and provides food and wine from Abruzzo. Every course was tasty, nice looking and carefully presented by the waiter. Recipes are not the traditional ones but smartly revisited by the chef. Therefore, I would recommend this place to those who are seeking for a food experience rather than a quick and cheap meal.
4 based on 592 reviews
Excellent location, passing through Abruzzo arrosticini were a must so we spent a dinner there. Warm and polite staff, exceĺlent food, particularly the fegato arrosticini, good wine.
4 based on 640 reviews
Located in Assergi (AQ), on the slopes of Gran Sasso, the Trattoria Fore le Mura offers a comfortable and friendly environment where you can taste the typical dishes of the local cuisine of L'Aquila and Abruzzo. Tasty dishes at very affordable prices!
I came here with my family. The place is very nice and the owner very friendly. We didn't ask for a menu because he recommended everything. The food was simply delicious. I would certainly come back any time.
4 based on 213 reviews
An ideal venue for the social dinner of a conference. Spacious, set in a beautiful valley with social-friendly architecture. The meal was superb, but rather forgettable and the service a tad slow.
4 based on 344 reviews
The guide "Il Mangiarozzo" claims this trattoria is n.5 out of the ten best in Italy. So...after booking a table for 2 we drove 150km to try it out for lunch. Arrived at 1pm sharp, place was totally empty, the welcome was a bit cold or let's say indifferent...sat down and we were given one menu for two people and wine list. Bad start. No bread was served, the house wine arrived (good) the two pastas, one with zaffron, ricotta and bacon (light taste but a bit stuffy - too much ricotta) the other was a short pasta white Amatriciana (very good home made pasta, great oil but bacon tooooo salty). The meats were good quality but average...did not have deserts. How can this be n.5 in Italy? Maybe, we always say that: It was the wrong day. By 2pm the place was full, which is good. The good side is that the check was very honest (41 Euros for 2).They serve pizza. Nice private parking but not worth 300km round trip. Too bad.
4 based on 322 reviews
My wife and i ate here for lunch after checking in to our cottage. The eating experience here is what i like to call "sit and we will make you happy" You don't get a menu food just starts comming out of the kitchen. All of the food is local with all the meats from the farm and the pastas made there aswell. Our meal was six courses and everyone was as good or better then the one before. If you are ever in the area you must go here.
4 based on 171 reviews
this is a special, authentic place usually crowded with locals. other guests made accurate descriptions about the amazing surroundings and the excellent food. I can only add something about its 'italianness' ! My experience with assunta, the owner, was hilarious and so it was for the many customers enjoying her cuisine. Maybe for a foreigner could be a challenging expericence (the restaurant is not easily reachable and i'm not sure somebody there speaks any language except italian, and the atmosphere is soaked with the local gruff sense of humour: i love it), but really: if you like comfort, 25-paged menus, patrons who humor you to have an extra tip, well there's plenty of these places in the tourist-shaped districts in all the major cities. a pity you'll miss 90% of Italy! Assunta involuntarily makes a stand againts conformist tourism! go on assunta!ps: they serve a special river shrimp ("gambero di fiume") a must-try!pps: if you speak a little italian bother to ask the people there about the strange rules of the restaurant
4 based on 143 reviews
A large group of us recently ate here and were disappointed with the pizza. There are better places in the area to try.
4 based on 42 reviews
Per chi non lo sapesse: Aligi è uno dei protagonisti de "La figlia di Jorio".Fatta questa (inutile?) premessa, c'è da dire che qui si mangia abruzzese, con arrosticini, pasta fatta a mano, ravioli, agnello grigliato, trippa e verdure strascinate con il peperoncino.I primi sono quasi tutti sotto i dieci euro, i secondi tra gli 8 e i 13 euro.Preso fettuccine al ragu bianco e zafferano, agnello alla brace e una cicoria ripassata: tutto buono. Idem per il montepulciano (d'Abruzzo of course!).Si spendono sui 20/25 ⬠a testa.Servizio gentile e nella norma.Consigliato.
Best Italian food near Paganica, Province of L'Aquila, Italy
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