Reviews on Mediterranean food in Oristano, Province of Oristano, Italy. Oristano [oriˈstaːno] listen (help·info) (Sardinian: Aristanis) is an Italian city and comune, and capital of the Province of Oristano in the central-western part of the island of Sardinia. It is located on the northern part of the Campidano plain. It was established as the provincial capital on 16 July 1974. As of December 2010, the city had 32,165 inhabitants.
Things to do in Oristano
4 based on 438 reviews
We were recommended this restaurant by a local and were not let down. Although busy the waiters made a table for us after 20 minutes or so. Service and food were very good and reasonably priced. Pizza is the specialty, very good. We ate outside if any irritation it was the amount of mosquitoes but they are every where in Sardegna, remember your repellent!
4 based on 49 reviews
Ristorante di cucina mediterranea nel cuore di Oristano, zona Nuraghi, a solo un'ora di auto da Cagliari.
Una recensione particolare per ringraziare lo chef Salvatore Camedda per la cortesia e la squisitissima professionalità con la quale, oramai da anni, ci accoglie nel suo locale di Oristano, rinnovato negli interni e nello stile e sempre in grado di offrire un servizio eccellente in termini di offerta gastronomica accompagnata da una carta vini in continua evoluzione. Un grazie particolare al personale di sala per la cortesia dimostrata ai clienti. Cordialmente
4 based on 143 reviews
It was a very quiet night, our waitress was lovely and the chef came out to talk. The food was fresh and lots of fish options. Our mussel soup was a great starter but the main course was a bit ordinary. Should have been better.
4 based on 182 reviews
Cute place in Oristano, homey feeling, great coffee and original Morroccan mint tea, great selection of food, friendly owners and personnel ... Free wifi. A great place to hang out, will definately come again.
4 based on 70 reviews
Excellent food and fair pricing. We visited with a sailing boat and needed a warm dinner. Sestante was a perfect place for that. Good service, good seafood and nice atmosphere with a lot of locals as well, at least that was my feeling.We made a reservation by phone in advance which was probably a good idea.You can walk from the marina. It's about 30-40 minute hike along the beach.Can recommend and would go again.
4 based on 344 reviews
Ristorante con cucina sia di carne che di pesce, ottimi primi di pasta fresca.. tanta scelta anche per gli amanti del crudo di mare ..
If you are looking for a quiet, romantic meal, where the food is gorgeous, service is great, nice quaint and absolutely gorgeous little place is beautiful. It's more upscale than your "eat until you drop, quantity over quality place", in which case it's not the place you are looking for. However, if you're willing to pay the extra bit and have a gorgeous three course meal with excellent wine, and dessert to die for, this is it. Myself and my boyfriend, both restaurant managers in London were stunned by the place, made our whole day, not to mention the best dining experience since we've arrived. Bloody well done
4 based on 554 reviews
I visited Da Renzo twice on my stay in Sardinia and both times the service was impeccable. The owners and staff are incredibly hospitable and insisted on giving us aperitivos and desserts on the house. The selection of fresh seafood is fantastic. All of the courses (and there were a lot of courses) were cooked to perfection. This is an absolute must for an unforgettable dinner, definitely worth the drive.
Oristano Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Oristano
4 based on 448 reviews
A great restaurant serving some of the best fish our family have had in Sardinia. It was also the first time weâve seen sea anemone on a restaurant menu. Two of our group tried it, with the conclusion that itâs an acquired taste! Definitely worth a visit if youâre in Oristano and want fresh fish.
Best Seafood food near Oristano, Province of Oristano, Italy
4 based on 1485 reviews
We made a reservation the day before. We arrived at 7:30 and the room was quickly full.We selected the tasting menu and shared six starters: Shark in a tomato sauce, Salmon, an unknown fish under red torpedo onions with sesame seeds and soy sauce, baked scallops, marinated whitefish and a mild fish with mushrooms, baked in a flaky crust. All were great, that could have been a dinner.The Primi was the local pasta, fregula, with mussels, clams and squid. It was very well prepared, with a lot of seafood.And a Secondi of grilled Spada, which was exceptional.We ended with a dessert of flan and coffee.Service was excellent, with a good pace and not a lot of time between courses.They have a good wine list with a selection of local wines at reasonable prices. We found a nice white for about 25 euro.This was one of the best meals of our trip.
4 based on 257 reviews
This was recommended and booked for us by Hotel Lucrezia, and is the nearest good restaurant to the hotel in a nearby village. We were met and served by a very friendly man, English menus were provided although it had a very local feel. We enjoyed a starter of roasted cheese (casizolu), pasta courses of ravioli with ricotta and gnocchetti campidanese (sausage), then I had my first (of several during our trip) desserts of seadas - curd cheese fried pastries covered with honey!
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