Discover Restaurants offering the best Mediterranean food in Neapolis, Greece including Neraida, Gefsiplous, Mone Mone, Tzivaeri, Ama Laxi, Naftis, Limanaki Fish Taverna, Mimis, Taverna Epidilion
Restaurants in Neapolis
5 based on 194 reviews
The 4 cheese pies are worth driving a long way for - the food changes regularly so just hope they are available. The views of Monemvasia are as good as the food.
A perfect place to enjoy your ouzo, the octopus as well as dozens of other appetizers. Start your day with a coffee, sweet and breakfast. Of course, overlooking the sea. By "Mimis" since 1978
Φάγαμε καλαμαÏάκια γαÏÎ¯Î´ÎµÏ ÏαλάÏα και ÏαÏάÏεÏ. Îλα νÏÏÏιμα και οικονομικά. Î ÏÏÏÎ¿Ï ÏÏν ÏÏαÏεζιÏν ÏεÏιοÏιÏμÎÎ½Î¿Ï Î±Î»Î»Î¬ η ÏοÏοθεÏια ÏμοÏÏη δίÏλα ÏÏη θάλαÏÏα. Îι ÏεÏβιÏÏÏοι ÎµÏ Î³ÎµÎ½Î¹ÎºÎ¿Î¯. Îαλή εμÏειÏία
4 based on 20 reviews
Yiannis is a fisherman and his wife, Elpida, runs the restaurant. This is the best place to in Neapolis enjoy fresh fish. Side dishes include whatever local greens are available, generally called "horta", french fries, Greek salad, and seasonal vegetables. Call ahead to reserve red mullet. At the Liminaki, the fish available is truly the "catch of the day"!
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Costas runs front of house while his dad does produces delicious treats in the kitchen. Together they create meals that satisfy the soul and the stomach. Even more exciting, we dined there on Costas' name day, so his enthusiasm and good cheer were infectious.Try the local-style cheese and spearmint pie - an unusual combination on paper, a wonderful pairing for your palate. Grilled octopus tentacles done just right. Everything was better than expected. And forget your smart phone - the decor has more than enough local memorabilia and sailor-themed items to keep your in conversation all night.
4 based on 30 reviews
Traditional Greek taverna food, good, but not exceptional. The reason to go to Ama Laki for a meal is for the expansive view over Neapolis and Vatika Bay. Huge plane trees shade the platea below the charming church at Kalenia, next to the taverna. Do as locals do and bring your own container and fill it with cool, pure water at the spring below the church
4 based on 59 reviews
We had a very good meal with fresh fish- red snapper, green leaves salad( Horta), aubergines with feta, white wine and watermelon at the end! Overall, a great meal! Service was good! Only at the end, bringing the bill was a bit slow
4 based on 90 reviews
Having lunch twice during out stay at Neapolis we really amazed with the professionalism of this small restaurant!!!Fresh salads, perfect linguini with salmon, aubergine local cooked and served in a pot....and smile faces of polite waiters!!!Just ame ter of the beach,breathing the sea fresh air and enjoy propably the best food in Neapolis!!
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4 based on 67 reviews
Modern and traditional dishes with fresh local ingredients from chef Nektarios Giakoumelis. Located on the seaside with an excellent view of Elafonisos and Kythira. Warm colors on the inside with huge windows and unobstructed view of the sea, while on the
Gefsiplous is locates just next to the sea which gives you an amazing view to have while you eat. We arrived 5 persons at 21:00 and the place was busy. Even though there were many people and only three waitresses they managed to do a very good job. The menu is in English and they have a lot of exciting choices to eat. I asked our waiter what she would recommend me in terms of the main dishes and she recommended the âPork Tenderloinâ which I had with the potato twister, fried feta with honey and a salad. The last two mentioned dishes were good, but my pork tenderloin was very dry to eat, and was a bit disappointing. Otherwise everything was good and I can recommend this spot!
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4 based on 207 reviews
Stopped here on our way to visit the petrified forest (which you should visit without any esitation to bath in the bay with crystal clear tourquoise water!!): could not have better luck! Neraida is one of the best place we've eaten during our journey in Peloponneso. Vintage stylish taverna, plenty of black&white pictures from the 50' and 60', excellent service with hand written menu (in English and Italian too!), delicious food which was a mix between tradition dishes revisited and local (km 0) courses. Everything was so nice and tasty that we are still missing the place, the atmosphere and the great food, from the starters until desserts, espresso and local spirits. You can't miss it
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