Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Monteux. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Restaurant of the Mas de Cure Bourse, Le Saule Pleureur, Little Italy, Au Fil Du Temps, Restaurant of the Mas de Cure Bourse, Moulin Rive Gauche, Les Saveurs Salines, La Margelle, Le 1700, La Palmeraie
Things to do in Monteux
4 based on 51 reviews
Very pleasant, atmospheric and unpretentious place. I had a chicken and raisin tajine...served piping hot. Generous amount of chicken in a lovely sauce...raisins, almonds, citrus, onions and spices. My partner had the deluxe coucous royale ..chicken, merguez, kofta, with a flavourful sauce and ample couscous, and a half bottle of Moroccan wine. The welcoming owner brought us a plate of mixed Moroccan pastries and sweet mint tea at the end of the meal. Recommended!
4 based on 26 reviews
After few years as head Chef in a Relais & Chateau, I have decided to put Gastronomie food in jars. A healthy cuisine for less than 15 ⬠(Starter, main course and desert). All ingrediens are fresh and daily cooked. Meal is served onto a tray, leaving you
A votre arrivé on vous accueil avec avec le sourire on vous explique les formules du fait maison bien présenté et rapide.Cela change des restaurants classique.Bonne adresse.
4 based on 322 reviews
We ate twice at La Margelle during a week-long stay in a chambre d'hote near to Pernes-les-Fontaines. The restaurant itself is lovely - attractive tables under trees laced with soft lighting, it looks quite magical. The food is good quality French fare, cooked and served really well. We had the steak, the lamb, the quail, the fish and the duck, each was excellent and came with great sauces and vegetables. The service is friendly and efficient. So much to recommend!
4 based on 100 reviews
LES SAVEURS SALINES restaurant in the historical center of Pernes, located on the banks of the Nesque, along the ramparts. Unusual place and the times, one is captivated by the sophisticated decoration, the beautiful dressing tables, a terrace to the exce
Wonderful spot. Great service. Terrific food. We are visiting Pernes les Fontaines for 2 weeks and thought a seafood meal would be delightful. We were a party of 6 and elected the seafood platter for 6. What a treat. We started with a lovely 2009 vintage champagne recommended by our hostess. On to the soup, paired (perfectly) with a white Cotes du Rhone (also recommended by our hostess). For the seafood platter (including shrimp in various forms -the blue shrimp was Devine - oysters, clams, mussels and whelks), a white Chateauneuf du Pape was recommended and was sublime. There was ample food and we had no room for dessert. Our hostess was attentive, helpful and courteous. Few people in town speak English, but we got by just fine. Highly recommended. Dear Dan H,On behalf of SAVEURS SALINES Pernes les Fontaines staff and myself we want to take this opportunity to thank you from the bottom of our hearts for such a positive review. We look forward to welcoming you again in the near future!
4 based on 56 reviews
It's been a while since I've written a review, because there's not been much to write about... This restaurant however merited 5 minutes as it's really excellent! Fresh products, excellent meats, a fabulous vegetarian option, and every day a special or two... Stayed at the hotel for a week, ate something different every day, and every day excellent! Try it if you're in the area, very much recommended!!
4 based on 239 reviews
On the shaded in summer or by the fireplace in winter terrace, come taste and refined Provencal cuisine. Our land of Provence is generous, it offers products rich in flavors and sun-drenched. Thus, the seasons our chef will pamper you propose with talent.
A pleasant small hotel with excellent restaurant in quiet countryside. We were attracted to this hotel by the nationwide Tous Au Restaurant offer as part of the Gastronomic weekend. The meal was very good and was served under the shade of of a large wisteria. An amuse bouche was followed by a tasty foire gras with sweet dark confiture de olive, a nice combination. The main was a delicious fillet of Dorade with girolle mushrooms followed by a complex dessert of chocolate and ice cream. Even though it was a special offer I thought the menu price at 45 euros was a bit on the high side for a normal meal. Service was friendly and cheerful.
4 based on 367 reviews
This young couple continue to improve, year after year. Everything is beautifully presented and full of flavour, often with unexpected combinations which really work. I forgot to mention that we were vegetarians when I booked this time, but they very kindly pulled out all the stops to provide a wonderful lunch for us. This sort of customer service is rare, especially in Provence. The menu is different every time, so it's a new discovery. Some of the wines seem rather overpriced to me, but there are some reasonable ones. Otherwise, I would recommend this restaurant very highly.
4 based on 224 reviews
Great homemade pasta and easily the best pizza we had in France. Brilliant value too. The proprietor is very friendly and clearly an excellent chef. As mentioned in previous reviews this is a small restaurant and can get full quickly, so book ahead or pop into town for an aperitif until a table becomes available. Highly recommended!
4 based on 300 reviews
This restaurant has one Michelin star and easily deserves another. The perfect culinary experience in an idyllic settingin the suburbs of Avignon. The outdoor garden shaded by a magnificent Weeping Willow (hence the name of the restaurant) is the perfect location for a summer lunch. And with lunch menus in the range of ⬠35- â¬45 it's a definite steal! I have never eaten such high quality food at this price range... But then again I am from NY...
4 based on 239 reviews
On the shaded in summer or by the fireplace in winter terrace, come taste and refined Provencal cuisine. Our land of Provence is generous, it offers products rich in flavors and sun-drenched. Thus, the seasons our chef will pamper you propose with talent.
A pleasant small hotel with excellent restaurant in quiet countryside. We were attracted to this hotel by the nationwide Tous Au Restaurant offer as part of the Gastronomic weekend. The meal was very good and was served under the shade of of a large wisteria. An amuse bouche was followed by a tasty foire gras with sweet dark confiture de olive, a nice combination. The main was a delicious fillet of Dorade with girolle mushrooms followed by a complex dessert of chocolate and ice cream. Even though it was a special offer I thought the menu price at 45 euros was a bit on the high side for a normal meal. Service was friendly and cheerful.
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