Find out what Mediterranean restaurants to try in Montelparo including Ristorante Hotel Farfense, I Piceni, La Bibioteca, Agriturismo Due Pini, Ristorante Dei Priori, Pizzeria Mamma Rosa, L'Antico Gusto, Le Logge, Osteria La Rosa Dei Venti, Re Squarchio
4 based on 243 reviews
We went to Re Squarchio upon our friends desire and suggestion but really cannot give a higher score compared to the latest places reviewed in terms of location, menu, value and especially service. The location is a former residential unit with the entrance on the ground floor, (with a loft also where the toilet is placed). The menu had not a single tempting innovative dish to offer, therefore we opted for the set menu which was certainly abundant but not great. E.g. the stuffed fried olives were oily; the pumpkin ravioli were offered without mentioning the sweet macarons within the filling; the beef tagliata with green peppercorns was served without any side or garnish, therefore we asked to get a salad to complete the course. The bread basket had only sliced white flour bread. And we had to call the waitress to have a clean knife after one fell on the floor and call her again and ask for fresh wine glasses to pour a different red wine after the first bottle. The vincotto served with the cantucci at the end tasted ordinary and left a sediment in my glass. We have left the venue after 3 and half hours, nor were we in a hurry but certainly this was unexpected. One reason to return is the value of the premium regional red wines.
4 based on 125 reviews
Before going to the osteria we rang to make a booking, just to make sure they were open. We parked in the piazza and walked through an archway and steps to reach the entrance. There was no one around and the restaurant looked very quiet. Luckily this was only the beginning. We had a very good meal, although we thought the bread basket could be improved as only white bread was provided. Antipasto to begin with, followed by grilled french lamb cutlets, grilled vegetables, an excellent nougat semi-freddo and a good bottle of wine. We had a chat with the owner Ivo who told us he is a licenced truffle hunter for all of the Italian territory, and he explained that he changed from restaurant only to also serving pizzas so that more clients would be attracted to the osteria. The ambience is warm and welcoming, with traditional decor. Another good dining address in Ortezzano.
4 based on 158 reviews
My wife and I ate lunch here today after a walk in the hills. What a lovely surprise! The location is stunning, we sat outside with an amazing view of the surrounding hills. When the food arrived it was just as good. We shared antipasti which never seemed to stop coming. Salumi and cheese were accompanied by fried quails eggs on bacon, followed by crostini and a lovely combination of various beans and mushrooms. We then shared a lovely cinghiale pasta followed by pork steaks with porcini mushrooms and salad. With coffee we were served with biscotti and liquers.The total bill including wine and water was less than 50 Euros, incredible value. If you are in Le Marche it's well worth making the effort to get here.
4 based on 230 reviews
The service is good, the food is fine and varied, the price isn't high and the owner speaks suffiently good English. As agritourismi go the decor is above the usual standard. It's quite a large place but it wasn't greatly busy when we were there. We all enjoyed our meal and there was so much meat that they let us take the left-overs home and then there was sufficient for lunches for the next two days!!
4 based on 628 reviews
Had good pizza here. The black pizza looks special and tastes good, too. Mixed crowd: locals ans many tourist families with young children. Service can be a bit slow: why have us wait at the entrance before seating us?Definitely good value for your money.
4 based on 180 reviews
Opened in 1963, Ristorante Dei Priori is located in the splendid Piazza XX Settembre in the heart of Monte San Martino. The restaurant has seating for 140 people inside and 30 outside. The rich menu is prepared by the executive chef Angelica, tempting gri
We visited this restaurant when on holiday in the area and found the food to be absolutely delicious. It is a family run place with the usual telly in the corner Italian feel. Check before you arrive to make sure they are definitely open as they are closed on Tuesday evenings. Highly recommended
4 based on 206 reviews
I went to I Tre Pini on a Globus tour of Italy. The resturant was seriously the best resturant I have ever been. The Location is beautiful in the Tuscan Hills. Your treated with fragalino, wine or beer, delicous appeatizers, Pasta and Prime rib not to metion the dessert. I'm going back Italy in July 2012 and i will be going back to this resturant for sure.
5 based on 60 reviews
People who don't know this region are always astounded by its rugged beauty and rural charm; even more astonishing is to find a world-class restaurant down a "white road" in deepest rural Marche, but that is exactly what Bibioteca is: world-class. The food is a feast for the eyes as well as the palate and whether you eat al fresco or in the intimate diningroom your food will all have been grown within meters of where you sit. The menu, which is published on line changes weekly according to what is ready to harvest and consists of five perfectly-sized courses that leave you feeling satisfied without being over-full. The wine list, all organic, is small but carefully chosen and includes our favorite, Dante, a red wine produced by Cantina dei Monti from Gallioppo grapes specific to this region.
4 based on 236 reviews
Ideally, we would live in Ortezzano, so that we could eat here every day.The views are quite simply stunning. The food utterly delicious. We particularly enjoyed the pasta with guanciale, chilli and tomatoes. The pork was mouthwateringly-scrumptious. And the melted chocolate pudding with homemade, delicate mint ice cream was second-to-none.Whilst very friendly, the staff are highly professional, making this an unforgettable supper to be repeated as often as possible.
4 based on 164 reviews
Inside, the stone and brick interior takes you straight back to the 15th century; outside, there's a view of the breathtaking countryside. Even better, the food is a top-notch representation of the area-- simple, delicious cooking with fresh, local ingredients. We love the mixed grill, the fried olives (a local specialty) and one of the best mixed salads in the region. The pizzas are also quite good-- a very thin crust that's markedly different than the usual Neapolitan variety. The wine list features plenty of the best local names, and the host is humorous and friendly. We love to start our visits to Le Marche with dinner at Farfense.
ThingsTodoPost © 2018 - 2024 All rights reserved.