Reviews on Mediterranean food in Montale, Province of Pistoia, Italy including Locanda degli Artisti, Il Dek Italian Bistrot, Ristorante I Colli, Agriturismo IL PIANACCIO, Filodolio, La Taverna della Rocca, La Bottega di Tobbiana, Le gastronomie di Mat - Osteria, Il Contemporaneo Agri-Bistrot, Ristorante Alessandro
Things to do in Montale
4 based on 151 reviews
C'è poco da dire quando un ristorante è buono e, dopo esserci stato diverse volte ed aver provato gran parte del menù, posso dire che Alessandro è sempre un'ottima scelta. Carne molto buona, ma anche pesce di livello: molto buoni lo scoglio e le tagliatelle con vongole e pesto, ottimi fra i secondi il tonno in crosta di pistacchio e il baccalà in padella con i funghi. Ottima selezione di vini, tra cui vorrei segnalare Pecorino e Passerina di un'ottima cantina. Prezzo nella media.
4 based on 320 reviews
The location is gorgeous. 10 minutes drive from Pistoia downtown but in open countryside.There are outside tables and I wanna be back in summer, absolutely, cause it must be stunning. The food is very very good and the presentation is astonishing. We had the fried egg, absolutely to taste, tagliatelle, rabbit with squid which is a pretty strange combination and beef. Desserts are pretty good too.The service is professional but friendly and at the end of our dinner the chef came out to ask for our impressions and/or suggestions.Portions are adequate for a restaurant of such a level. Very good choice of wines and craft local beers.Reservation is recommended.Prices are a little over the medium range but absolutely worth.The only thing I didn't like is the floor tiling in the dehor.
4 based on 127 reviews
Locale un po nascosto al di fuori di Agliana...l'ambiente si presenta benissimo..ben arredato, moderno, lineare e pulito, menu che propone sia carne che pesce oltre all'opzione menù degustazione; piatti presentati benissimo e di ottima qualità ..servizio attento e cortese.il costo è da ritenersi ottimo per la qualità e la bontà del cibo. CONSIGLIATISSIMO.
4 based on 108 reviews
Situata sopra montale puoi cenare sulla terrezza frescheggiando e ammirando le colline verdi che circondano questa località . Personale gentilissimo ottimi antipasti (classici taglieri di affettati e crostini di qualità ) consiglio l impepata di cozze.. Sublime! Pasta fatta in casa... Pappardelle alla pecora fantastiche... Botteghino al sugo di maiale da leccarsi i baffi. Ottima la crostata di mele (come facevano le nonne) servita con panna e un ottimo cheescake . Prezzi medio alti ma per le porzioni abbondanti e la qualità degli ingredienti e il FRESCO... Una tantum ci può stare.
4 based on 545 reviews
From 25 January 1979, the Marquis Family welcomes in a timely, discreet and professional guests in La Taverna della Rocca, the restaurant is ideal for those who want to enjoy typical cuisine of the place, and not only, choosing from dishes of meat, fish o
The place where the restaurant is situaded is really nice because it's near a kind of castle.Moreover, if you like, you can have your lunch or dinner watching an extraordinary panorama.The dishes are literally delicoius and well presented.I have no words to describe how much tasteful the desserts are.Even wines are perfectly chosen for what you eat.If you are lucky, at the end of the meal, you can enjoy a special french fruity cognac.At the end the waiters are really nice and professional.I have to say that I was there as guest so I don't have idea about the prices.
4 based on 321 reviews
Do you want to know how to cook with the taste of love?? :)))If you are going to TOSCANA you must stop in AGLIANA. It's close to Firenze. This town is a pearl of the World. There you find FILODOLIO italian family restaurant. Delicious dishes with top quality and seasonal ingredients. Service is unforgettable perfect.:))) Go and try!!! You will see it!!!
4 based on 238 reviews
THIS is the place to be in Toscana. There is a simple menu when you look at it but when you get it on your table and when you start eating it, you are in heaven. Great antipasti followed by pasta and meat made this cuisine one of our favorite and preferred ones! ...and the view. The view from the terrace is just amazing. Absolutely worth to take the steep road up the hill to experience this place.
4 based on 359 reviews
Four of us enjoyed a 3 hour three course lunch at this beautiful establishment. Very much out of the way of the tourist trail as evidenced by us being the only English speakers and no English menus. Didn't matter as my daughter is an expert in the language. You can eat inside or outside on the deck overlooking the hills and mountains. I rarely find that 4 people each sing the praises of their main course at the one time. This happened here. Dishes ranged from Venison, very tender, to the best sea bass, full of flavour, moist and perfectly presented with sliced potatoes and mushrooms. Others included slow cooked pork which was voted excellent, and pigeon which was delectable. Appetisers included scallops and a flan of artichokes and seafood sauce. Deserts were all top notch. This place is a winner. Good food and great wine list, including our favourites from Avignonesi winery.
3 based on 749 reviews
The restaurant is located on the piazza Santa Maria delle Carcieri which makes for nice views if you are seated outside (which I recommend). The italian dishes were really nice, among the best we had on our trip.
4 based on 79 reviews
Pizze con varie tipologie di impasti buone e facilmente digeribili. Abbinamenti originali e ben azzeccati. Locale carino...accogliente. Un consiglio da un'arredatrice: le lampadine sostituitele con quelle con i filamenti...stile vintage. La luce calda, che non dovrà essere eccessiva, dará carattere al locale. Fidatevi!!! Certe volte basta così poco. Torneremo presto...
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