Reviews on Mediterranean food in Mogliano, Province of Macerata, Italy including La perla, Palazzo Riccucci, Trattoria Montechiaro, Seta Cruda, Locanda Le Logge, Osteria dell'Olmo, Agriturismo Ortenzi, Ristorante Pizzeria Roxy, L' Osterietta Dolce & Amaro Cafe, Ristorante Birreria StatAle78
Things to do in Mogliano
4 based on 124 reviews
"Behind a modern appearance of wood, iron and steel, lies a large and sophisticated heart: Beer of the Keep and the kitchen of StatAle78", the restaurant-brewery pub serving great craft beers on tap and in bottles, enjoying a pleasant dinner. Gastronomy a
Don' judge a book, or a BEER, by its cover. The facade of the Birreria looks greatâ¦really inviting. You enter and the harsh lighting is masked but he smartly designed interior and the patrons enjoying a cold one. But, NOBODY welcomes you. The staff walk RIGHT BY YOU as if you were a bar stool. The bartender doesn't even look up from his taps. The waitresses have obviously not been trained. The owner or manager looks, between apologies, to be interested only in uttering a hospitable word to the occasional person he may know from the neighborhood. We stood there for 15-20 minutes before they delivered two pints of ale -- not food, mind you, just two pints. We had to go the bar 3 times to order/reorder them. The poor bartender was beside himself, stressed out at having to pour pints for a â full bar -- huh? I know this is Italy where Italians accept bad service as standard operating procedure. But, even my Italian companion couldn't believe the lack of hospitality and the time it took to get two beers. It was as if they had to go to Germany and get some hops so they could brew our beers. I salute the owner's initiative, he's doing something out-of-the-ordinary for the area, BUT he needs to pay as much attention to his service, his staff and his customers as he does to his very good micro-brew ales and beers. Let's hope the service and hospitality catch up to the beer.
A simple, but friendly local bar with super ice creams and a wide variety for drinks and cocktails. Gin and lemon granita is fabulous on a hot day!!!! The ice creams are locally made and there is a large selection of flavours to enjoy.
4 based on 197 reviews
A small restaurant with high standards of cooking. We had pizzas and I took the meat Ravioli with broth and truffle sauce.For desert we had the panakota and the tiramisu, which were both amazing.The staff was very kind, explained everything in English to me and was overall lovely.Definitely recommend this place!
4 based on 53 reviews
Family-owned farm specializing in the production of cold meats and pig meat according to ancient peasant traditions. Traditional homemade cuisine! Open daily on reservation.
Siamo tornati in questo agriturismo dopo tre anni e devo dire che è sempre più buono. Porzioni abbondanti ma soprattutto ottime. Le pappardelle al cinghiale sono davvero squisite, così come i secondi e i dolci. Se passeremo ancora da queste parti, un altro pranzo non ce la toglie nessuno!
4 based on 78 reviews
Siamo capitati per il caso in quel posto caruccio, e siamo stati veramente sorpresi dalla cordialità del personale, qualità del cibo, atmosfera carina con tavoli fuori al fresco, anche la pizza era del nostro gradimento, sottile, croccante e gustosa.da ritornare
4 based on 518 reviews
A friendly welcome, a gourmet menu based on the culinary tradition of Marche, a perfumed glass of wine: this is a lunch or dinner at Locanda Le Logge. Two fascinating rooms: warm colours and leather sofas in the Red Room, tradition and romantic atmosphere
Le Logge was often recommended and it's easy to see why. The food is local and delicious, the service was good, and I assume the owners speak English. I heard pork roasted for two days and that settled it for me. It was lovely and the portions were so large, we ended up with a to-go box. The service was friendly. Dear HVB, a big fantastic GRAZIE from all of us. It was a great joy to read your review, we hope to host you again at Locanda Le Logge. A presto Famiglia Tombolini
4 based on 170 reviews
We took the tasting menu which I definitely recommend. Five small dishes, all fish, all excellent. The atmosphere in this restaurant is more modern than anywhere else we've been in the proximity. There was live music and a busy crowd. The staff paid little attention to us. Another thing I did not like is that they open all the doors and have many lights on so the place was buzzing with mosquitos, we were sitting next to a lamp which was completely covered in them and we ended up with many bites, they really ought to do something about that.
4 based on 78 reviews
A really friendly family run Trattoria with a really simple yet excellent menu. The pasta is to die for and the grilled meals are something else but beware the portions are large. Prices are very reasonable together with a very acceptable vino bianco della casa at â¬2 for a mezzo is also great value. Whilst we never tried it, they do a workmans lunch for â¬13 which we was told was great value.
5 based on 121 reviews
A beautiful restaurant where you can sit on the terrace and watch the sun go down over the Sibilline mountains. Wonderful service and really friendly and helpful staff. They put on several special vegetarian dishes for us - which were delicious. The cooking is superb and the price is incredibly reasonable for such a stylish restaurant. The wine - most of it locally produced - was also very special.We cannot recommend it too highly - we went there eight times in a month - recommendation indeed!
4 based on 88 reviews
Ristorante di carne ma su prenotazione anche pesce. Cucina tipica entroterra maceratese. Ambiente senza pretese ma atmosfera familiare
Having a holiday home in the town, we have been visiting this restaurant for 15 years, including a year at their previous location. I've never left a review for this place despite having visited it maybe 50 times. It is consistently good, a great family run restaurant, with fresh seasonal dishes, their own wines and always friendly and helpful service. It is a large place, sometimes catering for parties of 60 or 70 locals celebrating a special event, service can be understandably slower if you happen to turn up on one of these nights. The busy night is usually Sunday night when locals and lots of holiday home owners seem to gravitate towards the place, but there is always a table for anyone who turns up. It is worth remembering that they are closed on Saturdays. Like a lot of country restaurants there is often a TV on in the corner and the lighting isn't conducive to a romantic candlelit dinner, but for a proper family run, family friendly restaurant I thoroughly recommend it.
Best Italian food near Mogliano, Province of Macerata, Italy
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