Top Restaurants in Massa Lombarda
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Most Popular Mediterranean food in Massa Lombarda, Province of Ravenna, Italy
Find out what Mediterranean restaurants to try in Massa Lombarda including Sul Bacino, Osteria del Meletolo, La Locanda Bagnara Ristorante, Osteria dei Binari, Ristorante Artigiano, Osteria Birreria Rocca, Antica Trattoria del Teatro, Trattoria M'attira, Osteria del Meletolo, Trattoria La Candela
Things to do in
10. Trattoria La Candela
9. Osteria del Meletolo
Overall Ratings
4 based on 90 reviews
Piccolo ristorante con 40 posti, situato nel centro di Massa Lombarda in provincia di Ravenna. Proponiamo specialità di pesce con cura e ricerca degli ingredienti. Il locale è dotato di acquario a vista dove il cliente può scegliere crostacei vivi. Ristor
Reviewed By oiko72
Ubicato nel centro di Massa Lombarda, di fronte ad un comodo parcheggio pubblico, il locale si presenta curato, moderno e caratterizzato da simpatici quadri alle pareti.Durante la settimana, a pranzo, viene proposto un menù completo a base di pesce (primo, secondo, contorno, acqua e coperto) a 12 euro.Io ho provato strigoli gamberi e zucchine, orata e insalata mista: piatti buoni, ben presentati ed in quantità abbondante (non sono riuscito a terminare l'orata...).Per il resto: personale cortese, tempi di attesi giusti, rapporto qualità /prezzo eccellente.Che dire: se lavorassi a Massa Lombarda ci tornei più spesso
8. Trattoria M'attira
Overall Ratings
4 based on 350 reviews
Reviewed By anna p
Pesce davvero fresco e ben cucinato, il posto non è certo raffinatto, ma per una cena di pesce lo posso vivamente consigliare, la scelta è ampia e non mancano ricette come la catalana, la paella. Il baccalà , cozze alla tarantina età , Anche il prezzo è accettabile !
7. Antica Trattoria del Teatro
Overall Ratings
4 based on 237 reviews
Reviewed By Dr_cooke
Tried a Minestra which turned out to be a potato and onion soup swimming in oil. Thanks tonloads of pepper it has some taste. Pasta with funghi porcini was ok, pasta itself was perfectly cooked, but funghi were quite tasteless.
6. Osteria Birreria Rocca
Overall Ratings
4 based on 523 reviews
Reviewed By Ivan I
On the way back to Bologna from Ravenna, we stopped in Lugo.On a Sunday night Lugo was sleepy, there was not much open.Up on the hill we could see the parasols of a restaurant in the fortress...We discovered "Rocca", a classy, modern Italian restaurant with young staff.It is little pricey, and the cuisine is a bit on the rich side, but romantic and very good food.One of the best white wines by the glass we've had in Italy (the Sauvignon Blanc).No-one speaks English (or French), but we managed.We were the only tourists in the restaurant (or the town, or so it seemed).The restaurant was packed.
5. Ristorante Artigiano
Overall Ratings
4 based on 367 reviews
Reviewed By Emilio_Julia
I have been at Artigiano with my fiancee and our families and we definitely adored our visit there! The location was situated in a fantastic area, where you had the choice to stay indoor or outdoor. The food was delicious: a perfect combination of local and sophisticated plates. The service was fast and courteous. I strongly suggest it to everyone! Greetings from Canada.Thank you for dedicating a little of your time to us with this great words , we hope to see you soon in our place, greetings to you and to your beautiful country and people.....Lo Staff.....
4. Osteria dei Binari
Overall Ratings
4 based on 938 reviews
Piccola osteria a conduzione familiare, propone ricette tradizionali e rivisitate della campagna romagnola in un'atmosfera rustico-romantica d'altri tempi.
Reviewed By Aussies11
We went to this restaurant after reading a positive review in the Italian newspaper La Stampa, and it did not disappoint in any way. From when you enter you are enchanted by the ambience and decor ... a lot of care and attention to detail has been shown in displaying items such as a collection of framed vintage postcards, old railway timetables, kitchen utensils like old coffee grinders and more, all beautifully placed and apparently collected from local flea markets over a number of years. "Binari" means railway tracks which are near the restaurant. The food is excellent, innovative and well presented. Dishes we enjoyed: potato flan filling (no pastry) with gorgonzola, selection of local cheeses with honey, yoghurt and quince paste (in particular we wanted to try Scoparolo, a semi-mature which was delicious), sea-bass fillet baked in foil and risotto with small fresh water crustaceans, chocolate pudding with orange reduction. We drank the local Pignoletto white wine and dessert was accompanied by a glass of Centesimino late harvest red. Total cost 80 Euro which also included excellent bread rolls and breadsticks, crudites with olive oil, one espresso coffee and mineral water. Nicole, the waitress, was attentive and capable. All in all an enjoyable evening and definitely an address to consider for gourmands visiting the area.
3. La Locanda Bagnara Ristorante
Overall Ratings
4 based on 394 reviews
Reviewed By lixiev
As a professional chef I had the privilege of spending an afternoon and evening cooking with the extremely talented Chef/owner of La Locanda Bagnara. Chef Mirko, formerly the Executive Chef at the famous Quisisana Hotel in Capri, uses only the freshest seasonal ingredients and adapts his menu daily to showcase these items. When I visited we cooked no less than 15 different varieties of fish, hand picked by Chef Mirko himself at the fish market in Ravenna. Chef Mirko's passion for cooking shines through in every dish he creates- his philosophy is to use the best ingredients and let them speak for themselves without masking their flavours with cream, butter or strong sauces. Instead he compliments their flavours with fresh herbs, extra virgin olive oil and unobstructed vegetable purees and reductions. In a country where not much emphasis is placed on presentation (because everything looks and tastes so good anyway) Chef Mirko takes pride in making beautiful plates and likes to play with different textures and colours which further enhance his delicious dishes. Following my informative experience Chef Mirko treated me to a divine seafood tasting menu accompanied by a great selection of local wines from his extensive cellar. La Locanda Bagnara is situated in a historic building on the square in the picturesque village of Bagnara di Romagna and is definitely worth the trip if you're in the region. It's good enough to be a destination restaurant and in case you have too much wine, you can always stay over because there are a few rooms available upstairs!
Best Seafood food near Massa Lombarda, Province of Ravenna, Italy
2. Osteria del Meletolo
Overall Ratings
4 based on 90 reviews
Piccolo ristorante con 40 posti, situato nel centro di Massa Lombarda in provincia di Ravenna. Proponiamo specialità di pesce con cura e ricerca degli ingredienti. Il locale è dotato di acquario a vista dove il cliente può scegliere crostacei vivi. Ristor
Reviewed By oiko72
Ubicato nel centro di Massa Lombarda, di fronte ad un comodo parcheggio pubblico, il locale si presenta curato, moderno e caratterizzato da simpatici quadri alle pareti.Durante la settimana, a pranzo, viene proposto un menù completo a base di pesce (primo, secondo, contorno, acqua e coperto) a 12 euro.Io ho provato strigoli gamberi e zucchine, orata e insalata mista: piatti buoni, ben presentati ed in quantità abbondante (non sono riuscito a terminare l'orata...).Per il resto: personale cortese, tempi di attesi giusti, rapporto qualità /prezzo eccellente.Che dire: se lavorassi a Massa Lombarda ci tornei più spesso
1. Sul Bacino
Overall Ratings
4 based on 584 reviews
Reviewed By Wendy c
We stay here every time we drive to southern Italy as a stopover and have never been disappointed... friendly staff and lovely rooms and great food and choice on menu in restaurant....have booked again for September.
Top 10 Pizza food in Massa Lombarda, Province of Ravenna, Italy
