Reviews on Mediterranean food in Marpissa, Greece including Markakis Restaurant, Mylos Traditional Grill, BuonVento, Anna & Giorgos Restaurant, Mango Pizza & Pasta, Markakis Restaurant, Fisilanis Restaurant, The Sailor, Halaris Ouzery, Gialos Paros
Things to do in Marpissa
4 based on 86 reviews
Gialos offers modern Greek cuisine inspired by traditional and local ingredients.
Visited this restaurant on a Saturday for lunch. The setting is amazing with tables right by the water. Itâs a new restaurant and the hard work gone in is obvious. The dishes are prepared using good quality ingredients with the owner Nikos telling us that certain items such as vegetables are grown by them in their own orchard. We loved the twist on the plates which is well documented in many reviews. The theme is Greek but it pushes the boundaries searching for new ground. A European influence or neo-Greek? I could not say. But I love it!! Thank you panagioti for this amazing review, we always try our best and will keep on the hard work. See you soon letâs say and enjoy your rest of your holidays.
4 based on 636 reviews
An unbeatable classic to return whenever you long for very fresh fish cooked more than nicely. Tables by the water are good but tiny and really close to each other. The terrace offers more space and equally nice views. Avoid, though, the smelly table in front of the kitchen...Try also dolmadakia (rice wraps in grape leaves), definitely not a fish dish but perfectly done and a more than typical a traditional dish to start with.
4 based on 85 reviews
The Sailorâ is a traditional tavern with fine greek cuisine at Piso Livadi of Paros. Daily you can enjoy cooked food, dishes of the day, fresh fish and seafood. Piso Livadi is 12 km away from Naousa and everyday are small boats depart which connect Paros
Had a ok late lunch here but ..... miserable staff who didnât smile and werenât very unfriendly . We tried to ordered sardines as the board outside stated they had fresh sardines. But not today........ It was late & hot so ordered an alternative which was ok but not what we really wanted.
4 based on 331 reviews
Located on the waterfront at Logaros beach on the island of Paros, Fisilanis has become a dining institution for visitors over the past 50 + years. The Fisilanis family pride themselves with their Greek kitchen and charcoal grill. Beautiful Greek traditio
Not disappointed. fabulous food, mezes to share, fish platter. Lovely chilled atmosphere. The owner gave us some complementary puddings including a chocolate brownie pud, a baklava plate - but not too sweet and something else I could not describe. We discovered this restaurant at the end of our holiday - what a pity as super good value also. Give Naousa a miss :)thank you so much for your positive feedbaCK
4 based on 990 reviews
Was there a few days ago with friends enjoying the sun, sea and seafood. As our aim was to have seafood cuisine and that was exactly what we had. I highly recommend Guna which is a mackerel dish, marinated octopus and mussels. Seriously amazing! The octopus was cooked very well. The balsamic in the salad that we had tasted like there was a hint of coffee in it. Was delicious. My favourite was the Guna fish.
4 based on 433 reviews
We ate here for a quick pizza one night and were not disappointed, the kids had ice cream afterwards which they said was excellent and there was a great choice.
4 based on 592 reviews
âAnna & Giorgos â is open again for the season 2018!! Wishing you all a lovely summer enjoying our beautiful island and our food ! Take the bests memories of your life back home thank you !
Very nice location, careful and nice staff. George, the owner is always serving tables with a big smile. Traditional Greek cuisine is well represented, also a variety of meats on the spit (traditional, as well). Actually, is the only place I have found in Paros serving lamb on the spit (one of my favorites).
4 based on 322 reviews
BuonVento is located on the east coast of Paros on a hill overlooking the bay of Mesada very close to the port of Piso Livadi and Chrisi Akti beach.The idea behind the project of two italian entrepreneurs with the passion for cooking and hospitality, Mass
we really enjoyed the food but left still hungry. the size of the servings is just really really small. fish served without anything, no vegetables, just a small fish. pasta was more starter size than a main. at these premium prices i would say thatâs not quite ok.
5 based on 683 reviews
We have very good souvlaki many salands and very good price
Family owned little restaurant with amazing food, everything we tasted was fresh, loved the greek salad, all the home-made spreads, local home wine (red&white) and service was very friendly and welcoming! Both of the owners are waiting, so they ensure guests are happy! They also gave us on the house shots and more wine!Portions are huuuuge and itâs really cheap also.
4 based on 990 reviews
Was there a few days ago with friends enjoying the sun, sea and seafood. As our aim was to have seafood cuisine and that was exactly what we had. I highly recommend Guna which is a mackerel dish, marinated octopus and mussels. Seriously amazing! The octopus was cooked very well. The balsamic in the salad that we had tasted like there was a hint of coffee in it. Was delicious. My favourite was the Guna fish.
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