Reviews on Mediterranean food in Marina di Pietrasanta, Province of Lucca, Italy. Pietrasanta is a town and comune on the coast of northern Tuscany in Italy, in the province of Lucca. Pietrasanta is part of Versilia, on the last foothills of the Apuan Alps, about 32 kilometres (20 mi) north of Pisa. The town is located 3 kilometres (1.9 mi) off the coast (where the frazione of Marina di Pietrasanta is located).
Things to do in Marina di Pietrasanta
4 based on 265 reviews
Visited this restaurant twice whilst in the resort and both times chose a spack and gorgonzola pizza. I received a 12inch pizza covered with six rashers of spack with plenty of gorgozola underneath, extremely tasty for only 7 euros. Excellent value. I also enjoyed a small carafe of Italian sparking wine for 4 euros, again good value.You could understand why the restaurant is frequented by the locals.
4 based on 744 reviews
The Ristorante-Enoteca ALEX at Marina di Pietrasanta tastefully interprets both food and hospitality while privileging new flavours; all in perfect harmony with its surroundings. A culinary oasis just a few meters from the beach, its recognised quality ha
I went to Ristorante & Enoteca Alex as I was looking for a good fish restaurant to go with my wife and Alex was recommended to us by some friends. Both my wife and I are foodies so we really pay attention to the places we go eat. The ambiance is very nice and welcoming. When we got there we were welcomed and given a table on the outside terrace as we requested when we did our reservation. We didn't have to wait too long to get our menus, water and the bread mix with an interesting anchovies' butter spread.The MENU: you can tell it is a restaurant specialized in fish but there are several options for people who look for an earthy alternative. WINE: The wine list is very thorough as the place is also an Enoteca. You can name any of the top labels and a special vintage and you most probably find it. The good thing is that if you do not want to spend too much you can find a good price/quality ratio alternative.FOOD: We started the crudo di mare (raw fish) and Shrimps in kataifi pastry on avocado cream. We both were very impressed by the fact the fish was left pretty much natural but was very tasty and balanced. Meaning this the fish was super fresh. As main we had the Spaghetti allo scoglio (spaghetti with seafood) and Ricciola di Fondale (blackfish) on a squid ink potato purée. Both mains were perfectly balanced in texture, taste, temperature and cooked to perfection. To finish sorbetto (try Melone and Peperoncino) for both and coffee.SERVICE: The service was accurate and the personnel very nice and professional in both manners and look. OVERALL: The overall experience was great. This is definitely a place we will go back to.
4 based on 250 reviews
We enjoyed dinner at Blanco and loved the atmosphere and sophisticated vibe. It was lovely sitting on the terrace on a warm September evening. The meal started off brilliantly - the ravioli and "deconstructed" lasagna dishes were outstanding. Our main course filet of beef was excellent too and good value at the price. The only disappointment was that service lost momentum after that and it took forever for our desserts to be served. Generally the service could have been sharper. The chocolate fondants with the promised runny insides missed the mark by a mile. I wonder if they had been sitting on the pass too long? The chef sent his apologies but it's a shame that the meal finished on a slight downer. Nevertheless we enjoyed our meal and suggest you give it a try. Dear Sirthank you very much for your opinion that for us it is very important to try to improve our services.Excuse me for the cake: next time I will present you free of charge.My best regardsPaola
4 based on 139 reviews
Good location in front of the beach, good quality of food (either on menu or daily suggestions) and service but it's not extremely cheap
4 based on 1382 reviews
This restaurant had people waiting for tables the whole time we were there and is undoubtedly one of the better and certainly most popular restaurants in the area so we were disappointed to find quite a limited menu offering mainly seafood in particular mussels and squid but very little actual fish . The staff were excellent and worked frantically all evening to keep up a good standard of service but the food was disappointing. The pasta was dried pasta which I would not expect in an Italian restaurant in Italy! Overall I would say if you can get a table you wont get a bad meal- the food we had was all reasonable and good value for money - we had an excellent bottle of local wine for â¬18 but although we didnât expect fine dining we had hoped for a little more authenticity
4 based on 105 reviews
Open from march 30th 2018 only the week end from 11am-15.30pm and 18pm to 1,30am. In summer every days in the evening from 18pm (Tuesday Closed). Cocktails&Aperitivo, cool environment with a large outdoor space in the garden on the soles of pittosporum th
We walked past here in the day and came back for supper in the evening. We both had sandwiches and shared a mixed plate of meats and cheese. We asked what wine would the waiter recommend (normally they suggest the most expensive or one of the most expensive, and he recommended the cheapest! But it was a fantastic wine. Very Italian- so brush up so you can order correctly. Very clean, great setting, and great value for money!Vi ringraziamo per la bella recensione. Siamo felici che vi siate trovati bene da Ugone! Ci auguriamo che questo sia stata una bella vacanza e vi siate trovati bene da tante altre parti. Noi vi aspettiamo. Ciao a presto!
4 based on 764 reviews
Simple menu- simple room- superb bone-in steak- enormous amount of steak, carpacio, chacuterie, wine, etc for 4 people was 75 euros- and they gave us a bottle of wine to take home. Its not super smart or cool- but its great,
4 based on 383 reviews
Ci si trovava un po' di tutto: farina, olio, ortaggi e persino la benzina. Avevano quella bottega dal 1920, a Marina di Pietrasanta. Ben presto era diventato il cuore del quartiere, e accanto al loro "spaccio" era nata una macelleria e poi un fruttivendol
This restaurant didn't disappoint. We requested a garden table as we were dining without small children and it gave them the freedom of space. The food was delicious and the fresh ingredients growing in the garden were literally picked and on our plates. We ordered a selection of anti pasti, cured meats and a cheese board with fruit, parmigiana with basil and balsamic strawberries and the mozzarella with tomatoes just delicious. The pasta was also fresh and light. The atmosphere was so relaxing and we were particularly impressed with the citronella spray that was automatically activated every ten minutes so that the insects were kept at bay whilst we were eating. delightful little place!
Where to Eat in Marina di Pietrasanta: The Best Restaurants and Bars
4 based on 564 reviews
The focaccia is great here and costs roughly â¬5 and a small beer is â¬6, so quite expensive. Great for a quick pit stop when cycling the coast or exploring Marina di Pietrasanta!
What to do and see in Marina di Pietrasanta, Italy: The Best Places and Tips
A splendid meal in the sunset. Waiters with knowledge. The plates were beautyfully arranged. Try the pasta with crayfish and a sprinkle of licorice!Well worth a visit. And do start the evening on the cocktail terrasse above the restaurant
Best Seafood food near Marina di Pietrasanta, Province of Lucca, Italy
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