Reviews on Mediterranean food in La Gaude, France including Ogram, La Guinguette Gaudoise, La Gaudriole, Saore, L'Ambroisie, Le Michel Ange, Le Caruso, La Litote, La Onda, Sian D'aqui
Restaurants in La Gaude
5 based on 72 reviews
Traditionnal restaurant which is a taste of local food
We came across this beautiful place by accident, what a find, absolutely gorgeous food fabulous service, would highly recommend.
4 based on 418 reviews
This restaurant is all about quality. Quality of food and quality of service !!I shall keep on visiting and enjoying its unique Tapas menu
4 based on 389 reviews
Lovely courtyard to sit in and friendly service.Small menu but all our food was delicious ...the amuse bouche was superb!One of our best meals of the holiday.Best to book in advance many people were turned away.Highly recommended.
4 based on 695 reviews
Very much worth the visit. Starting with a lovely amuse bouche of golden beets, then with a rich and lovely consommé as a starter. We shared superbly cooked and flavoured lamb and beef main courses - both cooked rare and simply spot on. Not a step missed in the cooking and all courses were excellent with friendly and personal service and lovely seats outside. Highly recommended - c90 euros for the 4 of us including two large glasses of wine and soft drinks.
4 based on 325 reviews
I try to change the opening hours of the restaurant but I can not get the evening hours. you do not accept the following times: 19:00 - 21:30 for the following days Tuesday, Wednesday, Thursday and Friday. How should I do it?
In one of the many squares in Vence old town youâll find this lovely restaurant, with space indoors and out and a charming patron, Michel.The menu (in French and English) is ever changing, some written down and other dishes on a board. We had the plat midi, which included starters of a crunchy salad and a huge plate of large prawns, then sea bream and a really tasty boar and venison stew with polenta. A pichet of local wine was great value.Michel originally showed us to the table that would be in the sun the longest and when the sun did disappear from the terrace he even moved our table right next to the entrance to catch the last of the rays over coffee.A bit surprised that the toilet was actually directly off the kitchen but didnât detract from a perfect meal.
4 based on 299 reviews
à proximité de Cagnes-sur-Mer dans le village de Vence, le restaurant L'Ambroisie vous invite à la découverte de son cadre idyllique dans une chapelle du XVIIème siècle meublée avec finesse. Au rendez-vous, une cuisine française gastronomique concoctée av
We treated ourselves to lunch at this lovely restaurant in the beautiful, sleepy (for winter) town of Vence. We both had the Menu Découverte, which at â¬39 each was phenomenal value.We ate mise en bouche, 6 Normandy oysters, sea scallops and artichoke emulsion, chicken supreme with celery risotto and wild sea bass. For dessert we enjoyed tarte tatin and cheese (at no extra cost â other places please note!) Between us we had 3 wines by the glass and for each of them the maître d' brought out the bottle to show us, a nice touch. He also spoke to us only in French, though he knew were speaking English together. We do speak fluent French but so many places feel they should address us in our language so this was a refreshing change. Right at the end, as we were leaving, he proved that his English was fluent so we were doubly grateful!Just before we left the chef himself came out to greet all the diners. We will be back.
4 based on 130 reviews
Mediterranean food
what a great surprise ! new Corsican/Mediterranean cuisine with a great team . outstanding product and very good taste and flavor.You must visit this pace at least 3 times to enjoy great meal.The "Corsican burger" is just amazing. Restaurant is run by a friendly family
4 based on 204 reviews
We visited La Gaudriole based on a recommendation. There were 6 adults and 3 children in our group.The restaurant was very busy for dinner, but we had reserved in advance (which I recommend you do).The service was good, if a little stretched, due to the restaurant being full.The starters were good, if not fantastic.The main courses were great. I had the speciality merda de can (homemade pasta in pesto), with a wild boar stew. It was really delicious and a substantial portion too.The house wine, served in pitchers was pretty decent.Everyone else in our group seemed happy with their food, so overall a good result.
4 based on 443 reviews
First advice: reserve ahead! This restaurant features traditional Nicoise cooking and it's hearty stuff. Their featured dish is fresh vegetables and Beef, simmered for hours. With their "daube" as it is called, comes a local recipe for Nicoise ravioli. Also, in season, you can get stuffed small new vegetables, including battered and fried "zucchini" squash flowers. As I said, "come hungry"! Prices are mid-range and reasonable for what you get. Their local wines are usually well paired and reasonable, too. Restaurant only, not a hotel. Try La Gaude or St. Jeannet for local hotels, away from the coastal hoards of tourists. Annually closed from mid February to mid-March. They also have a good website. (see TripAdvisor link)
4 based on 89 reviews
A marvellous way of cooking coming from France, Russia and Italy.
Amazing Mediterranean restaurant to discover in Nice, 5 minutes by walk from the Negresco hotel and the Promenade des Anglais. Succulent seasonal dishes at a good price, the chef is a former cooker of Gordon Ramsay in NYC and Zebra Square in Paris. Music Live on Friday night. Try Enjoy & Go back <3
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