Reviews on Mediterranean food in Igualada, Province of Barcelona, Spain. Igualada (Catalan pronunciation: [iɣwəˈɫaðə]) is a municipality of the province of Barcelona in Catalonia, Spain. It is located on the left bank of the Anoia river, and at the western end of the Igualada-Martorell-Barcelona railway. Igualada is the capital and central market of the Anoia comarca, a rich agricultural and wine-producing district. The population, as of 2009, is 38,918.
Things to do in Igualada
4 based on 182 reviews
We arrived in the city on Sunday afternoon after walking 18K on the Camino Ignaciano and found most of restaurants were closed. But found this after attending the Mass and were pleasantly surprised! The foods were tasty, beautifully presented and the service was excellent!
4 based on 96 reviews
Restaurante emblematico con 24 años de experiencia en el centro de Igualada donde ofrecemos una cocina de tapas y platos con chispa en un ambiente informal y distendido donde ponemos por delante la atención al cliente y la calidad de nuestros productos.
This Tuesday 06/10/15, I had a perfect experience in this little restaurant in Igualada. Guided here by TripAdvisor, I discovered Tapas and originality like never before. The service was also very attentive, so I thoroughly enjoyed sitting on the terrace, enjoying the illuminated square, and tasting the different dishes. Definitely worth the detour. Also nice to encourage a husband and wife team who seem devoted to trying to offer tasty food with quality ingredients. Muchas gracias por tu visita, cuando vuelvas volveremos a improvisar otro mini-menu degustación.Hasta la proxima.Un saludo.Cubics Restauració.
4 based on 190 reviews
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Everything you get at Oro di Napoli is clean, honest food at a very good price. Do not expect culinary experiments or nouvelle cuisine, just Italian food cooked to perfection. Your food choice is somewhat limited (salads, pasta, risotto, pizza and little else) but quality ingredients and many variations will more than compensate for it. A must if you're in Igualada.
4 based on 106 reviews
If you like a small nice place with good quality food and wonderful desserts, this is the one! And the price couldn't be better!
4 based on 167 reviews
It was late and we wanted a nice place to try food. We saw this restaurant on TripAdvisor and honestly the pictures weren't that appealing so we called to reserve and there was a table free. We arrived there, the outside of the restaurant looked like an old tavern. The staff greeted us and leaded us to our table. We didn't knew what to eat, however the staff were so nice to recommend some of the house specialties. We ended up ordering couple of platters to share. The food service was not bad, the food itself was nice and fresh. Personally I do not like to smell the barbecue while its cooking and that for me was a negative point. Also I think that they could take more care of the restaurant ,hygiene wise and renovation. Also I think it was on the affordable side, we ended up ordering 4 platters to share with coke and beer and the total bill was around 60 euros which is fair. I was surprised when they actually gave only the girls of the table a chocolate box from the Delaviuda , which I think is a super cute and nice touch. Thank you!. Hope this will help you. Enjoy and cheers.
4 based on 99 reviews
I went here with my friends in desperate need of some good hearty vegetarian food and it didn't disappoint! I had the nachos and guacamole for starters and my friend had the gorgonzola croquettes- which was definitely a sharing dish! I did think the nachos were a bit too expensive for the quantity but the guacamole was fresh and tasted nice. I also tried one of the croquettes which were also very tasty. For main, I had the tofu and vegetable wok with rice and poppadom and my friend had the risotto. The wok was nice but maybe lacked in a bit of flavour and substance, however it was presented nicely and didn't taste bad at all. The risotto was very nice, it wasn't your typical risotto but it was very nice tasting.Overall, the service was very good, the food was good and the actual restaurant is very nice and comfortable. I do think the portion sizes are very varied, for example the mains and nachos were small but there were maybe 10 croquettes for one person. The food was expensive and the desserts were too expensive for what they were which put me off ordering more. I would definitely go here again because they had a good variety of options and I had a great time.Thanks!!!
4 based on 109 reviews
El Caprici actualmente tiene una nueva dirección a nivel de cocina y sala, la carta viva de la noche de miércoles a viernes continua como siempre con incluso alguna opción más en sus platos de raciones y 1/2raciones (tapas,raciones,marisco y carnes).El menú de los dÃas laborables tampoco a experimentado muchos cambios y sigue manteniendose en lo más alto de propuesta en Igualada a nivel calidad-precio.El menú de los sábados 25⬠con bebida incluida y suplemento de 4⬠con botella de cava, fue la propuesta qué elegimos nosotros este sábado, execlentes platos y trato muy amable y cordial, pudimos disfrutar de comer en la terraza con una excelente temperatura.
4 based on 499 reviews
It lives up to all it's reviewsExcellent showcase of Catalan traditional food with a modern twist and packed with flavour.
4 based on 418 reviews
De singular i extraordinà ria qualitat, amb sabors agradables i propietaris capaços de satisfer els gustos més refinats, el restaurant Exquisit posseeix totes aquestes qualitats.La seva proposta gastronòmica s'encarrega de vetar qualsevol element congelat
I eat here when I am in Igualda, even Teddington traveller who took exception to my last restaurant review, would be impressed with this establishment. The food is excellent, the hosts charming and the atmosphere on Wednesday evening, 31/10/12, was terrific. My only grouch is that the fantastically sexy waitress, Marianella, who was there last year has left.
4 based on 267 reviews
It's easy to miss El JardÃ. It's on the first floor and at street level there's just a doorway among a lot of sidewalk eateries and shops. A friendly local pointed it out to us, so we tried the daily menu.A crisp starter: lettuce, tomatos and anchovies: nothing special but well-seasoned and attractively presented. My wife's main couse was andalusian-style strips of fish, fried in batter. I chose a rabbit's leg. I feared it would be grilled but fortunately they broiled it: soft and juicy. A glass of house wine of surprising quality.Don't go here if you're very hungry. Portions are relatively small, but this is good cooking.
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