Reviews on Mediterranean food in Huesca, Province of Huesca, Spain. Huesca (Spanish pronunciation: [ˈweska]; Aragonese: Uesca; Catalan: Osca) is a city in north-eastern Spain, within the autonomous community of Aragon. It is also the capital of the Spanish province of the same name and of the comarca of Hoya de Huesca. In 2009 it had a population of 52,059, almost a quarter of the total population of the province. The city is one of the smallest provincial capitals in Spain.
Things to do in Huesca
4 based on 234 reviews
We were welcomed in good English in this bar by the two Romanian women who run it. Beers were â¬1.50 and tapas were cooked to order - not high class, but generous, fresh and tasty. We didn't discover it in time to sample the breakfasts, but it would have been convenient for our Hostal in the Plaza Lizana. Also close to the cathedral. Two tables outside and a cheerful atmosphere in the bar. Very good value.Hemos cambiado la gestión, ahora somos PulperÃa- CervecerÃa especializada en comida gallega y del Bierzo.
4 based on 486 reviews
We tried this restaurant based on the Trip Advisor reviews praying they would have a couple of vegetarian items we could eat. What a surprise! We had probably the best vegetarian meal ever! We ordered the eggplant appetizer with olives. It was to die for! Then we ordered the Risotto and it was even better. This was the best meal we had in our three week trip in Europe. Friendly and excellent service.
4 based on 474 reviews
Our restaurant is ideal for enjoying the best of creative cuisine, where quality, value and great service, coupled with the originality of our dishes, will delight the most discerning palate and surprise the most curious. It is in short a kitchen full of
I'd read about this restaraunt here and it sounded intriguing and it was well worth the stop...food and service were outstanding,as was the wine that came with the fixed price menu...the selection and quality was good...the additional charm was that it was necessary to order your dessert at the start of the meal as everything is made in house...fantastic lunch experience for only 16 euros per person
4 based on 156 reviews
We went here for Menu Del Dia for 12.5 Euros and were very impressed with quality and value. Hubby paella for starter was really good as was the arroz con leche for desert. Main course also huge! Be hungry for this place!
4 based on 594 reviews
The advisor in the tourist office was proud to inform us that Huesca, with a population of about 50k, has more Michelin stars than Valencia with a population of more than ten times greater. Although it is highly-ranked on TA, El Origin is NOT one of the Michelin star restaurants. It does, however, suffer from a similar arrogance and attitude associated with many 'awarded' restaurants. The Menu del Dia offered good value, so we made a reservation and returned after a pleasant walkabout of the historic centre of Huesca. The bright room was set for a large reservation of more than a dozen, two tables set for 4 and 6, and 5 sets of tables for 2 in an area just inside the doorway and behind a service counter. 4 of these tables bordered the wall and windows and the 5th was centre-placed. It was the worst table and we asked not to sit there; we were told all the other tables were reserved. We pointed out that we too had made a reservation and were the first of the couples to arrive, but with a shrug and a nod the waiter indicated a 'take it or leave it' at the center table. We took it; during the 90 minutes of our lunch two of the other table remained unoccupied. The meal was okay but nothing exciting, but it was good value at 36 Euro including a bottle of house red and white wine (although we did get a bit head-achy from the wine later that afternoon). This was our only dining experience in Huesca and while the city was interesting enough to warrant a return visit, the restaurant was not: we regret we cannot recommend this restaurant;
4 based on 391 reviews
Lillas Pastia is an excellent and formal restaurant located in the building called âCasino Oscenseâ (Casino of Huesca in English), which a very beautiful Modernist building is. The restaurant has one Michelin star, which is much deserved: the restaurant is splendid. Moreover, the restaurant is very well-decorated, it is near the old town (in the Navarra square) and the staff is very friendly. We came here with two friends and we tasted the degustation menu, which had 9 dishes and 2 desserts. Some of them were local products. The dishes were excellent, especially the salad in a flower pot, tongue with sepia, rice with parmesan, and truffle and crumbs, mushrooms, eggs and bacon. Also we drank two excellent wines: a white one (a Riesling called Mosel) and a red one (a Garnacha called La Miranda, which is from Viñas del Vero wine-cellar). Moreover, the place was very comfortable and it is a place, where you want to stay during several hours to speak with your friends and/or couple. One of the best restaurants in Huesca!(See also Tatau Bistró)
What to do and see in Huesca, Spain: The Best Places and Tips
4 based on 303 reviews
Couldn't have been received better in this tiny spot. Lunch also included wine, water and bread along with the three courses. Doesn't look like much from the outside, but inside is leasing and homey. A locals place. The wine isn't a glass but a bottle! Well done selections of typical local specials.
4 based on 362 reviews
Local food with this creative touch that changes everything in art!Not expensive at all for what you get!Important to help this kind of place to survive the current economical crisis by going there!
4 based on 155 reviews
22 people in the back room were served fresh delicious tapas with promptness and enthusiasm All the food was well seasoned and delicious
4 based on 255 reviews
The food is absolutely first rate: cooked and presented to perfection. The chef and owner, David, is a delightful, highly talented and artistic young man and he is ably assisted by his father. I believe that in the evening reservations need to be made but at lunchtime it was deserted and we got the undivided attention of David and his father. I cannot recommend either them or the food highly enough. It is an absolute gem of a place in the most unlikely little village in Aragon. They also have a little supermarket attached to the restaurant in which local produce may be purchased.
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