Discover Restaurants offering the best Mediterranean food in Haifa, Haifa District, Israel. Haifa (Hebrew: חֵיפָה Hefa [χei̯ˈfa, ˈχai̯fa]; Arabic: حيفا Hayfa) is the third-largest city in Israel – after Jerusalem and Tel Aviv– with a population of 279,591 in 2016. The city of Haifa forms part of the Haifa metropolitan area, the second- or third-most populous metropolitan area in Israel. It is home to the Bahá'í World Centre, a UNESCO World Heritage Site and a destination for Bahá'í pilgrims.
Things to do in Haifa
4 based on 278 reviews
We ordered different dishes to share, and the food was quite good with an interesting wine selection. The service was excellent with lovely waitstaff. I just wish the music had not been so loud as we had to shout to hear each other.
4 based on 235 reviews
Rola was a pleasant surprise. It bills itself as a âLevantine kitchenâ, which made us believe that there would be lots of grilled meat, tehina, and humous. However, the food was not what we expected and we enjoyed all the dishes we ordered. Many of the dishes on the menu are vegetarian, and the meat dishes are light and mostly chicken and lamb. The salad we had was really fresh and seasoned perfectly.We had a lovely lunch here.
4 based on 124 reviews
We've been to numerous Spanish restaurants and tapas bars both in the US and in Spain. This was the best Spanish food I've ever had. Fresh ingridients and creative culinary approach with a middle-eastern touch, all contributed to an excellent gastronomic experience. This is a family owned and run place and the that staff makes you feel welcome and comfortable. I'd also add that the portions are quite generous (substantially larger than traditional bite-size tapas). Will definitely be back!
4 based on 702 reviews
Experience Haifaâs first brewpub, in its expansive new HaNamal (Port) Street location and fall in love with the cool modern-industrial atmosphere, as you sip on their 5 varieties of thoughtfully brewed unfiltered craft beers. A passion project of two beer
Thank you very much to our awesome bartender, Joe, friendly and professional! Great craft beer, brewed in-house, especially Smoked Stout, Weissbier and Belgian. Scrumptious, tender, flavorful beef stew and unique, 5-star eggplant & walnut appetizer. (Kitchen was glad to substitute rice for mashed potatoes to accommodate dietary restrictions.)Hipster vibe...but Libira is welcoming to guests of all ages.Extremely highly recommended!!!
5 based on 165 reviews
In the heart of Wadi Nisnas â standing opposite each other â are two falafel establishments that have been competing for years. A comprehensive market survey we carried out gave micheal the lead over its rival, and we set off to earn our falafel. If the l
After enjoying our felafel across the street in Felafel Haâzkenim, we wanted to share a plate of hummus. Felafel Hwadi Michael offers other Arab fast food besides felafel, so we went there for hummus. The owner greeted us with a fresh felafel ball dipped in tehina. Gracious as he was, the felafel did not measure up to what we had just eaten across the street. It was somehow older, more fried, in our opinion. We enjoyed the plate of hummus which came with salad and pickled vegetables on the side. In retrospect, we should have ordered the hummus without the extra olive oil.
4 based on 1347 reviews
An authentic druze cuisine. ahlan wasahlan
The waiter went well out of there way to make us happy--describing in detail anything we were unsure of, repeatedly checking if we wanted more of the free flowing food. Appetizers were excellent. Main dishes were also good (one exception was the hears that were cooked dry). Altogether a very good experience.Thank you very muchWe were happy to welcome you and we will be happy to see you againElkheir
4 based on 140 reviews
my colleague and i hosted 2 guests for dinner here. we shared 4 1st dishes, 2 main dishes and 3 deserts and we loved it. the food is authentic Arabic with modern touch, mostly seafood but there are a few meat dishes too. the service is friendly and welcoming and the prices fair. we will be back
4 based on 645 reviews
This little gem speak good English and let you try a falafel before ordering, which of course will make you hooked. Fresh food and very friendly staff. I understand why locals and tourists find their way here.
5 based on 984 reviews
First things first, the staff. The lady looking after us was top drawer. Really kind, welcoming and offered great advice throughout. Pointless coming here if itâs to go for the obvious and/or easy back ups on their Italian dishes. Go crazy, listen to them, look around and see what others are eating and go for something you were not planning. Your taste buds will thank you. The house wine, local Cabernet was totally nice although after the fact I wish I had tried the Ramallah red as I might not get a chance again. I had booked for the terrace but quickly changed my mind on discovering the interior. Itâs pretty cool and well pretty cool.Verdict: A no braiser, go for it.Photos: the mains dishes (local) and the Shishbarak
5 based on 108 reviews
This charming and beautiful restaurant is located in a converted Ottoman era bathhouse that reflects the history of the place and the artistic sense of the chef. The food is fabulous, very light, perfectly seasoned and presented, and yet the restaurant feels comfortable and homey. It was a uniquely satisfying experience. We loved it!
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