Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Gryon. View Menus, Photos and Reviews for Mediterranean restaurants near you.. Gryon is a municipality of the canton of Vaud in Switzerland, located in the district of Aigle.
5 based on 226 reviews
Carefully presented, gorgeously sumptuous traditional Italian. Without a doubt, not just one of the best Italian restaurants in the World, Mantisi is one of the best. Charming, pleasant and professional service, with an open kitchen vibing a warm Italian family atmosphere - plus breathtaking views - a total experience. Reservation is a must.
Top 5 International food in Gryon, Canton of Vaud, Switzerland
4 based on 60 reviews
We have been coming here for years, that says it all.Very nice place to eat, if you want a relaxed meal.A little music from a pianist , at times.A very good salad buffetGood food , I've never been disappointedNice staff, familiar faces for us.
4 based on 207 reviews
Menu glutin free
Visited on a quiet weekday. Food was ok but not the best Italian I've had. Started with carpaccio which was very tasty, then I had seafood spaghetti volcano, didn't quite know what it would be. The waiter just put down a dish which had a pastry/pizza type top and that was it - I asked someone else if this was the spaghetti dish,it was and the original waiter should have cut open the pastry/pizza topping to reveal the spaghetti and seafood below, guess this was the volcano.It was ok but nothing special the original waiter asked if there was something wrong as I didn't eat it all, well no there wasn't anything wrong I'd just had enough.If I went again I'd have pizzaHi, thank you for being our guest, and I apologize if the waiter has not been attentive in the service.Next time we will be more careful. We are waiting for you for pizza.Thank you
4 based on 136 reviews
Nomen est omen: Restaurant du Theatre is located...at the theatre, just a few steps from Monthey-Ville railway stop.My lunch was truly close to perfection - driven both by excellent food and great staff.Thumbs-up for the unobstrusive and professional service. Even chef Mauro helped with the service, explaining the ingredients of each dish - a much appreciated gesture.The a-la-carte choices proved excellent but are admittedly not for the budget-conscious. As starter I had "plins" (kind of small ravioli) stuffed with boar meat and garnished with local Chablais truffles - quite delicate and tasty. As main course the veal fillet was tender and cooked to perfection; it was served with chanterelles and diverse vegetables. Unreasonably I also indulged in a dessert: the chocolate moist cake was tasty and well-worth the 20-minute preparation time.Amounting to CHF109 the bill was definitely on the expensive side - as often in Switzerland. However the high quality food and service are well worth it.
ThingsTodoPost © 2018 - 2024 All rights reserved.