Discover Restaurants offering the best Mediterranean food in Graveson, France including le bistrot decouverte, L'Oustalet Maianen, Le Bistrot sous les Platanes, Le Cafe du Soleil, L'Olivier, Un Bouchon en Provence, Le Moulin de Sophie, A la Table de Nicolas, Chez Mamine, Toute Une Epoque
Things to do in Graveson
4 based on 525 reviews
Great spot after getting lost in St-Rémy-sur-Provence. I had the generous portion of Foie Gras poêlé en entrée and the Magret de Canard with patates dauphinoises. Peach Parfait for desert yum. The trifecta for only 26â¬. My daughter had the entrecôte steak which was good for 21⬠and my wife had the Surf and Surf (Salmon and Prawns) which was just average. My son had the Cheeseburger was was also average. The many draft beers were cold and cheap at 3.50⬠the half pint and 7⬠the pint. The Luberon Reds at 20⬠were also great value. Bonjour et merci pour votre commentaire !Le hasard a bien fait les choses puisque après vous être perdu dans St Remy vous êtes venus nous voir ! Tous les chemins mènent à TOUTE UNE ÃPOQUE !!! Espérons vous revoir très bientôt... Laurent
4 based on 274 reviews
Terrasse dâété sous les platanes de la Place de la Mairie, en plein centre de Saint Rémy de Provence. Chez Mamine est l'endroit idoine pour s'arrêter faire une pause gourmande et rafraîchissante sans chichis après avoir déambulé dans le centre ancien de S
Still very warm in late September so eating outdoors was a treat. My quiche was tasty and light. OH had lasagne, all home made with very fresh salad. Service friendly, generally good but apologetic when we needed to chase up our order when diners who'd arrived later were served before us.
4 based on 472 reviews
well, they recommended this place at the reception of camping Pegomas, and we didn't make a reservation, but got seated outside nevertheless. Since we never know what portion sizes restaurants serve, we took the starter and the main dish, and some rosé and water to go with it. The staff is extremely kind, the food is very good, and prices are normal (for France). It was so good, that we decided to go for the tarte aux abricots. Believe me, my wife loves sweets, and found this the best (and most original) one she ever tasted, and I agree. Oh yes, the wine is from the chateau that has a shop across the road
4 based on 347 reviews
Best venison stew ever! Christmas menu was interesting, starters, similarly good, and friendly service, attentive staff.
4 based on 280 reviews
I and my girlfriend stay few days in Eyragues during the festival and reserved a table from this restaurant. We ordered both the 30⬠menu. The starters was tasty, in the main dishes I love specially the sword fish. I got profiteroles as desert but I was a bit disappointed, it taste as a desert which you can find in an average supermarket. Further the service was friendly, place have a nice terrace.
4 based on 175 reviews
Very good food, fresh and tasty, large portions. The staff was very nice, prompt service. Did not like the glass of wine, I had red. It is a bit far from the city center and the exterior might not be very attractive but inside they do have a pretty garden, it is worth the trip.
4 based on 194 reviews
Firstly I should say that I ordered the melon salad and that was delicious (a huge portion also). Unfortunately my partners two courses were not so enjoyable; the courgette flowers were stuffed with cheese and drowned in a rich sauce that suppressed their delicate flavour, and the lamb chops were grisly and chewy. It is such a shame that we didn't both enjoy our meal here as we had such high hopes. Whilst I didn't try the rhum baba I have to say it looked delicious and so I would certainly consider returning here for the salad again and/or dessert. We would highly recommend the Cafe du Progres across the street for their food just be aware that it is more cafe-ish that restauranty over there.
4 based on 74 reviews
The restaurant is beautiful and the menu varied. But some of the food was served cold and some of it just was not tasty.
4 based on 237 reviews
This is the place to eat very well in Provence. Simple, honest kitchen with fresh produce, prepared with respect and taste. The setting is comfortable, enough room to have a pleasant conversation without having to listen to the table nearby. The wine selection contains the best local wines of the region.
4 based on 379 reviews
My wife and I both had the three course Menu du Soir, and each ordered something different so we could share and taste everything (although we both ordered the chocolate dessert). The food was fantastic! I had sea bass and gnocchi in a creme sauce. My wife had the duck in a pear/red wine sauce. I would definitely go again.
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