Location: Frontignan
Top Restaurants in Frontignan
Countries
Most Popular Mediterranean food in Frontignan, Occitanie, France
Reviews on Mediterranean food in Frontignan, Occitanie, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Frontignan
10. Au Petit Creux de la Vague
Overall Ratings
3 based on 113 reviews
Reviewed By annelies64
We had a lunch. Good value for money. Affordable prices! Friendly people and quick service. You have a choice in different menu's with 3 courses. You can sit outside in the shadow.The food was well prepared and we will come back!
9. La Guitoune a Coquillages
Reviewed By JUCAMILLE
La guitoune devient un des seuls endroits de Frontignan où l'on peut manger des coquillages de qualité. Endroit sympathique, très bon accueil et prix abordables .... continuez
8. Porto Mar
Overall Ratings
4 based on 180 reviews
Reviewed By Gianluca B
Discovered casually this restaurant during a trip job. What to say...great fresh fish, cooked and served perfectly. Lobster, brab, oysters on top!Very kindly staff.
7. Odyssee
Overall Ratings
4 based on 51 reviews
Restaurant Odyssée situé en bord de plage vous proposer un petit déjeuner en terrasse à 100 mettre de la plage à partir de 09 heures, un repas du midi et du soir avec une carte élaborée avec des produits frais . Dans la journée vous apprécierez de déguste
Reviewed By Eva-Maria T
What can I say?! We have known Chris for some years as a service staff and are very proud of what he and Fred have put on their feet. A modern furnished restaurant with very delicious food! About the good service there is nothing more to say than thank you for your patience. Keep it up!
6. Le Poisson Rouge
Overall Ratings
4 based on 967 reviews
Reviewed By Nimalaraj
A modern restaurant on the beach. I agree with some others that the prices are higher than average in the region. Services have to improve wine was not served to taste. Plate decorations were perfect but need more attention on the wine glass, the were having some water marks and the quantity of a glass of wine rather less than a normal restaurant in France. As the wash room installed at the entrance of the restaurant people were passing with their swimming clothes often through the tables.Sine it was in the high season I would like to go once again in a off season to see the services.
5. L'Epicurien
Overall Ratings
4 based on 165 reviews
Reviewed By Bobbrittania
Party of four for Dinner. Bourride cooked in local Setoise style, excellent,Steak with caramelized onion all excellent. Starters were salmon nems and moules, all excellent.Menu 27 euros each for entree, main course and dessert.Wine by the pichet.Handy if you are tied up on the quay.
4. Le Bistrot de Fanny
Overall Ratings
4 based on 79 reviews
Reviewed By David R
Our third visit to Bistro Fanny and once again nothing to complain about, service was prompt and polite, and the food typically bistro with the usual suspects on the menu including steaks, burgers, ravioli, baked camenbert, duck, steak tartare and so on. All our meals were served with a fresh salad and fries. The dishes we had were fresh,well prepared and well presented. The meals were generous leaving little room for dessert but that's not a complaint. This bistro set in a small square close to the town hall is a typical locals haunt and delivers a good and consistent product at very reasonable cost. You won't find reason to find fault here, we'd return any time.
What to do and see in Frontignan, France: The Best Places and Tips
3. Le Phocea
Overall Ratings
4 based on 274 reviews
Reviewed By keas_mail
Went here based on TripAdvisor reviews. It was just ok. Our party were bitten by ants under our table very shortly after being seated outdoors over an any nest. Food was of reasonable quality but nothing special in any way. Hope to find better places whilst here but at a 4.5 rating it may be difficult.
2. Maree Restaurant
Overall Ratings
4 based on 106 reviews
Reviewed By Elsalocmaria
Rillettes de crabe sur gaspacho, une merveille !Pavé de veau béarnaise petits légumes croquants, nos papilles sont en émoi Décidément Christophe nous enchante à chacune de nos visites Grand moment gustatif, venez une fois et comme nous vous en ferez votre table préférée à Frontignan !
1. Les Delices de Jade
Overall Ratings
4 based on 981 reviews
restaurant traditionnel situé sur le port de Sète avec une terrasse vue sur le canal et les bateaux de pêche, des produits frais et de qualités cuisinés avec le cÅur, une majorité de poissons frais cuisinés à la plancha, des plats et spécialités sétoises
Reviewed By opera_fanatic47
What we love about Sète is its unpretentiousness. It is NOT "cute". Rather, it is still an authentic, working fishing port. Thus, while all of the canalside restaurants are in the tourist trade, they haven't transformed the place into something ridiculously twee. We had put Delices de Jade on our list of possible lunch restaurants, and when our hotel recommended it, we felt even better about it. It was December 21, and it was warm enough not only to eat outside, but to do so in a T-shirt and jeans -- I would have worn shorts had I been prepared. So I have no idea what the place is like inside. The owner and the staff are really extremely friendly and welcoming. I decided to go the whole hog: A Sètoise thing called a tielle, which is a kind of octopus pie. I don't know what the best version of a tielle should be like, but I think that Delices de Jade's version is probably only pretty good, though its accompanying salad was very good. I also had 6 oysters on the side which were quite good though they could have been more chilled. As a main dish I had the bourride de lotte, which was fantastic. I thought I could squeeze dessert in, but, as in all restaurants in France, the dessert portion was enormous: an excellent pear-and-chocolate clafoutis with three huge dollops of chantilly on the side. The 3-course menu was 27 euros, plus 9 for the oysters a la carte, plus 4 for a draft beer. So 40 euros total. I think that's pretty darn good. We'd try Delices de Jade again the next time we're in Sète.
