Discover Restaurants offering the best Mediterranean food in Fondo, Province of Trento, Italy including Locanda Alpina, Folon, La Cantinota, Cornova Ristorante Pizzeria, Meraner, Ristorante Pizzeria Goldener Stern, Ristorante Ritterhof, Seehof Keller, Flamingo, Rottenburger Keller
Things to do in Fondo
4 based on 136 reviews
LOCATION: The outside seating seems very nice. Unfortunately, it was too cold, but the restaurant is very nice inside as well. Don't stay in the entree, it is much nicer further back. FOOD: delicious pizzasSERVICE: friendly and very quickVALUE FOR MONEY: ok
4 based on 479 reviews
And small does not means bad. Food was good and very home like, as if the 'nonna' made it.I had a very good 'vitello tonato' and excellent gnocchi, with a good red wine from the house. Very good, and brought to the table by very friendly staff. The tiramisu was disappointing. But, all in all, a good experience.
4 based on 284 reviews
Absolutely exceptional! Our waiter Felix was friendly and welcoming yet still professional and efficient. Felix also made a perfect local wine recommendation. The setting was wonderful and the food was absolutely delicious. If you are in the area, don't miss out on this wonderful restaurant. Bravo Seehof Keller, BRAVO!
4 based on 374 reviews
This stunning restaurant, serving lunch and dinner, overlooks the vineyards along the wine route (weinstrasse/Alto Adige Wine Road). I began my lunch with a delectable cream of potato soup served cleverly in a small canning jar. Smooth, creamy, and delectable. Hubby ordered a fantastic soup of the day. I enjoyed pork tenderloin served with potatoes and fresh vegetables while hubby ordered Pappardelle, freshly made and attractively served. The restaurant has lovely views over the surrounding vineyards and was quite busy the day we stopped.
4 based on 308 reviews
great atmosphere, great service, good wine and excellent Foodyou must eat: Pizza Pasta with smoked halibut
4 based on 328 reviews
We had a delightful dinner here and highly recommend the Chef's pizza with spinach, ricotta and prosciutto. We had a very nice waitress that could speak English well and was happy to provide guidance. For desert the ricotta dumplings stuffed with apricots and served with homemade vanilla ice cream were both unusual and delicious. The portions are generous so feel free to share your dishes. Reservations are a good idea for popular times, especially in the evening as it gets cooler and more guests want to sit inside. There is ample free parking on site.
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4 based on 70 reviews
We stumbled upon this place with our family of 6 adults, ordered several types of pizza and drinks. Everything tasted wonderful. It's right below a park and connects with bike/walking paths, so it could be combined with a pleasant walk/ride through this scenic area.
Top 6 Central European food in Fondo, Province of Trento, Italy
3 based on 224 reviews
For pizza, this is the best place in the Val di Non. Your pizza is made to order, cooked in a traditional wood oven and delivered to your table promptly. The selection of toppings is impressive as well.In addition to the pizza, local specialties abound on the menu. There is also a salad bar.La Cantinota is located on Via Roma accross the street from the tourist office. There is ample street parking, especially after 7 p.m. The restaraunt is located in an older building with arched ceilings in a large Tyrolean style "stube." This provides a warm atmosphere, even in winter months.We are local residents near Fondo and we always choose La Cantinota. E sempre proprio perfetto!
3 based on 348 reviews
After our walk around the lake we were very surprised to see this restaurant open as it had been closed all week. Very picturesque from the outside and we couldn't wait to pop in for a look, and we weren't disappointed.The first impression was a small and very quirky cafe, with a wall dedicated to AC Milan with signed football shirts and a scarf and another wall full of impressionist paintings. But this place is like Dr Who's tardis as it stretches around the corner, up some stairs and into another room.When we first went in, the restaurant was quite empty with only a couple of locals at one table and us at another. We ordered a coffee each and it was brought to us in a minute or so. We sat and enjoyed our coffee and soaked in this lovely building for about half an hour. Time was about 11ish so the staff were getting ready for lunch, so we left and had another walk around the stunning lake.About an hour later we returned and decided to eat here, and was quite surprised to see how busy the place was with both locals and visitors alike. We chose a table in the rear as the decor is again quite diverse with oak carved pillars on every wall.Warning..... the pizza servings are massive ! But they are mouth watering good and you just have to finish ! My wife chose Italian bolognese and she enjoyed that as well.It is table service but you do pay at the till rather than pay the waiter.We stayed until we were ready to leave and the staff are in no hurry to use your table, so a really relaxing meal.Only reason I didn't give it 5 stars was for 2 reasons, only one toilet and drinks are expensive, especially soft drinks.All that said 24 euros for lunch sat in a beautiful restaurant on the shore of the picturesque lake. Mind you in first week of march we had no problems eating here but in the summer I would imagine it would be hectic.
4 based on 255 reviews
Another perfect dinner at this Locanda (see my previous reviews). Standouts this time were a 'creme caramel' with fresh local mushrooms and sweetbreads, a pig cheek braised in beer (incredibly deep flavour), and a pistachio ice-cream. But also delicious were torlelloni (well) filled with local herbs and confit cherry tomatoes, a Guinea fowl with recurrant and a cream of celeriac, and the evergreen chocolate and coffee dessert.It's hard to think of another place in the region that so well tells the story of tradition and locla ingredients, but that at the same time has embraced modernity. The room is charming as ever, service led by signor Danilo in the room is excellent, and both food and wine prices make this place incredible value for money.
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