Discover Restaurants offering the best Mediterranean food in Finike, Antalya Province, Turkey. Finike, the ancient Phoenicus (Ancient Greek: Φοινικοῦς), also formerly Phineka, is a district on the Mediterranean coast of Antalya Province in Turkey, to the west of the city of Antalya, along the Turkish Riviera. It is located on the southern shore of the Teke peninsula, and the coast here is a popular tourist destination. However, Finike is best known for its oranges, the symbol of the town.
Things to do in Finike
4 based on 137 reviews
I was there with my friends to spend a wonderful night and try the turkish kitchen.Actually the food was not that bad,but it was the first time in my life that i have been in a fish restaurant where there is no alcohol,therefore i dont recommend you to go there as there are much better options in Finike and over Antalya.The staff was not rude but it was really hard to communicate with them as they are not able to speak english at all,so we were only able to communicate with them with the help of some translation programs.Only positive thing that i would say is that the prices were budget friendly.
4 based on 50 reviews
Stopped here on the drive from Antalya to Kas, not expecting anything special. The grilled fish was nice and at the right price (if you pay more than 15TL for a grilled fish in Turkey, you're really getting ripped off, based on over a year of working and living here); nice hot bread and free selection of mezes. Total bill 30TL for two with no alcohol (I prefer to drink at home as it is terrible value drinking out in Turkey...bad drinks and high prices, but to each their own!)
Finike Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Finike
We have visited this restaurant with my wife. My wife ordered trout and I ordered lamb. Both dishes were delicious. The service was great. Prices were reasonable. It is one of the rare places that you can order alcholic drinks in Finike. You can taste local wines also. The food service begins at 14:00, just a little note.
On our way back from Arykanda which has some of the best Roman & Lykian ruins in the area, we chanced upon Senturkler Alabalik (trout) Restaurant. Set high up on the pine clad slopes of a huge valley it was a truly impressive location. We all ordered the grilled trout, served fresh from a tank of running spring water, which seemed good value at 15 TL (5 Euros, 4GBP) per head. We were then served an array of delicious mezes to start, a loaf of freshly cooked village bread each, grilled trout cooked and filleted to perfection, followed by glasses of Turkish tea. Service was quick, courteous and efficient and the final bill was 20 TL each. We've been visiting Turkey for the last 14 years and this ranks as one of the best meals we've ever eaten in terms of quality, value and location.
ThingsTodoPost © 2018 - 2024 All rights reserved.