Location: Fayetteville
Top Restaurants in Fayetteville
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Most Popular Mediterranean food in Fayetteville, Arkansas, United States
Find out what Mediterranean restaurants to try in Fayetteville. Fayetteville is the third-largest city in Arkansas and county seat of Washington County. The city is centrally located within the county and has been home of the University of Arkansas since the institution's founding in 1871. Fayetteville is on the outskirts of the Boston Mountains, deep within the Ozarks. Known as Washington until 1829, the city was named after Fayetteville, Tennessee, from which many of the settlers had come. It was incorporated on November 3, 1836 and was rechartered in 1867. The four-county Northwest Arkansas Metropolitan Statistical Area is ranked 105th in terms of population in the United States with 463,204 in 2010 according to the United States Census Bureau. The city had a population of 73,580 at the 2010 Census. At 1,400 feet of elevation, it is also one of the highest major US cities between the western Great Plains and the Appalachian Mountains.
Things to do in Fayetteville
1. Petra Cafe
Overall Ratings
4 based on 73 reviews
Reviewed By clarson2016
Thank you, Trip Advisor! This was fantastic cuisine by any standard by especially surprising that it was located in Arkansas! We will be back!!!
Most Popular Italian food in Fayetteville, Arkansas, United States
2. Emelia's Mediterranean Kitchen
Overall Ratings
4 based on 113 reviews
Emeliaâs specializes in Mediterranean cuisine that owner George Ouyoumjianâs mother, Emelia, cooked when he was growing up. George is Armenian, by way of Syria, and offers delicacies to re-flect that heritage. For the best brunch in town and an authentic
Reviewed By judyl925
Walked into the restaurant after leaving the Razorback game during the 3rd quarter and it was pretty empty. Took our server 20 mins to bring us water. Dinner took 2 hours and our waitress continually forgot what was ordered. A friend of mine ordered a spinach salad as an appetizer and never received it even after reminding the waitress 3 times! 2 others had the spinach salad as well one came as described and the other one came without the eggs. Salad would have been good except the fact that it was like a salt lick! It was soo unbelievably salty! The Lulu, chicken and rice, was tasty. The lamb meatballs were extremely gamey but the Hummus was really good. Service was slower than molasses.
3. Tangiers Mediterranean Food & Cafe
Overall Ratings
4 based on 37 reviews
Reviewed By Ozarktraveler12
I've been here twice for gyros and fries since finding it on TripAdvisor. It's across from Shakey's on College. The food is good and reasonably priced. It is a small menu with a number of different options. Service is good on taking your order and bringing your meal but not so good on drink refills.
4. Taziki's Mediterranean Cafe
Overall Ratings
4 based on 63 reviews
Get away from the busy pace of your life and the noise of the world. Step through our doors and discover a place where we combine extraordinary food with meaningful connections. Look around and you may notice the pictures on the wall that tell the story o
Reviewed By CraftBeers
Taziki's reminds me a bit of Jason's Deli and Newks, but with a Mediterranean flair. The wide open space with high unfinished ceiling and rough cement floor feels comfortable and airy. The stark white stone wall, artwork and brown accents create a nice look.The order style is fast casual where you order at a counter and pay. They give you a number so the food can be delivered to your table. The customer interaction is very good. The person taking our order was pleasant and helpful, so was the person delivering our food. As we walked out two different people thanked us for coming. I love that kind of caring invested attitude.What gives me pause in this restaurant is the lack of proper table busing and just okay food. Three tables were dirty during our whole visit. More were added to the list as customers left. There was not a systematic process for clearing and wiping down a table as people left. The floor was unswept. It took away from the pleasant atmosphere. The balsamic pasta was too tangy and strong. The first bite was great, but by the end of the plate it was over powering. The gyro was dry. I thought I was getting traditional gyro meat cut from a vertical spit. Instead, I got cut chunks of meat that was not tender.I'm pretty sure I won't be back. It's an okay place for a quick meal if I was in the area.
