Top Restaurants in Fagagna
Top Things to do in Fagagna
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Most Popular Mediterranean food in Fagagna, Province of Udine, Italy
Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Fagagna. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Osteria Ai Turians, Osteria Casa Mia, Ca' Marian, La Taverna, L'Osteria di Tancredi, Al Dolcenero, Restaurant Carnia, Antico Caffe Toran, Grani di Pepe, Ristorante Al Boschetto
Things to do in Fagagna
10. Ristorante Al Boschetto
Overall Ratings
4 based on 94 reviews
Reviewed By Hendrik_NL
This time I added the pictures from my lunch instead of describing the delicious Italian food. Just look for yourself. This family run restaurant combines Italian hospitality, care for the customers, a bright, spacious restaurant building with a terrific garden, with the preparation of excellent Italian food, where simplicity, fresh ingredients and craftsmanship render dishes to die for. And prices are still reasonable in view of what you get, albeit that prices have increased a bit since last year. But as prices stayed almost the same the last couple of years, a price increase at some moment in time is unavoidable.
9. Grani di Pepe
Overall Ratings
4 based on 395 reviews
Reviewed By LaNicoLari
Really nice restaurant, very spacious and furnished perfectly. A culinary experiences to remember. The right place for a formal dinner or a special occasion
8. Antico Caffe Toran
Overall Ratings
4 based on 215 reviews
Reviewed By Warpa
This place in outstanding for tasting the original Prosciutto San Daniele. We have tried it with some locals and I had no words...incredible. Service has been quick, prices good, alternatives to prosciutto were also very good - from a risotto with mushrooms to tagliatelle con ovoli. A little gem that, behind a simple face, offers very good food close to the Duomo. Do not miss it!
7. Restaurant Carnia
Overall Ratings
4 based on 106 reviews
Reviewed By Hendrik_NL
Restaurant Carnia is situated on the SS13 just north of the strip mall Carnia Market. The restaurant is part of Hotel Restaurant Carnia. We stopped there several times for coffee and a sandwich at the Bar section. I must say, the Restaurant Carnia has a very relaxed atmosphere and is very inviting. Sitting at the outside tables and watching the traffic pass by on the SS13 stress dissolves like magic. The Bar prices are moderate; food prices in the restaurant are somewhat elevated. However, you will be received with authentic Friulan cuisine. Service of the staff is polite and hospitable. The bathrooms in the basement are roomy and clean. A good stop whether for lunch, dinner or drink with a sandwich at the bar. Next time in the neighborhood we will definitively sit down for lunch.Dear guest,thank you very much for the time you spent to write the review and thank you for the kinds words.We hope you will come to visiting us soon.Best RegardsGiuliana
6. Al Dolcenero
Overall Ratings
4 based on 765 reviews
Reviewed By Michele T
The environment is beautiful, the service is awesome. We took prosciutto seasoned 24 months and 36. The last one was pretty good but I'm sure in San Daniele I can find a better one. Burrata was amazing but focaccia was Average. What disappointed the most was the main course. I took pasta with prosciutto crudo and my wife with trout. They were with full of cream and you couldn't enjoy the real flavour. Imho it is unacceptable in Italy in 2016 to put cream inside pasta. It was really hard to finish the plate because its heaviness. I gave 3 stars but the real vote is 3.5.
5. L'Osteria di Tancredi
Overall Ratings
4 based on 449 reviews
Reviewed By Lorentium
Go here. Two things to do when in San Daniele in Friuli and one is hungry...eat the prosciutto and the tagliolini alla San Daniele. One thing to note is that the restaurants have their own supplier of prosciutto. Tancredi not only has a supplier of San Daniele's best, but they make the ABSOLUTE best tagliolini alla San Daniele (linguini-like pasta with the prosciutto in a cream sauce) . If you like something "fishy" yet delicate, their baccalà Vicentino is nothing but exquisite. Their house red, a Merlot, is smooth, suttle, and to finish off their home made cakes, such as torta alle mele is divine. Bravi, anzi, bravissimi.
4. La Taverna
Overall Ratings
4 based on 327 reviews
Trecentesca structure inserted in the majestic setting of the Monte Albano Castle Mediaeval Age settlement in the Friuli region. In the club you can enjoy a fantastic "Pozzo" used to collect water dated 1303. A pictorial view allows you to admire the moun
Reviewed By thoughtfuldiner
Amuse bouche based on mushrooms was promising, so were some fantastic grissini, and overall the dinner delivered on the promises.Both our first courses were spectacular. Garganelli with crostacei from Istria were extremely aromatic, the touch of mint was surprising and well- matched. The other primo of spaghetti with raw prawns served cold had even more surprising elements, saffron and liquorice, and they were applied with delicacy and finesse, very unobtrusive, just creating a background flavour atmosphere.Mains were also classy. Both a turbot and a raw tuna were great produce. The caponatina (sweet and sour vegetables) that came with the turbot and the veal cream with the tuna were assertive and apt complements.Maybe the desserts were less great in terms of flavour - a sphere felt more like a display of technique than a powerful dessert (where was the intense apricot taste we were expecting?), and a white chocolate cremeux also lacked punch. Mind you, both were good desserts, but they lacked the wow factor of the rest of the meal.Service was discreet and efficient. The environment, outside on a terrace or in a garden, was pleasant indeed in the warm season, and also the rooms inside looked very nice. Prices are high but justified by the quality. The cover charge includes, besides bread and all the nibbles and nicely appointed tables, a complimentary and good local bubbly (sparkling Ribolla): this a gesture of hospitality that is ever rarer and which I appreciated.
3. Ca' Marian
Overall Ratings
4 based on 473 reviews
Reviewed By chelseacarol
Superb restaurant with local food and wine to a very high standard. Service was good but a bit off hand. There were 18 of us and some had to leave for a flight after 2 hours so bit disappointing as they missed part of the meal but it was very busy.
Where to eat Italian food in Fagagna: The Best Restaurants and Bars
2. Osteria Casa Mia
Overall Ratings
4 based on 89 reviews
Reviewed By Danfur
Di passaggio a Martignacco, ci siamo fermati in questo ristorante, aperto solo nei fine settimana. Il locale ha tavoli all'aperto ed una piccola sala interna con arredamento prevalentemente rustico, con quadri di arte moderna alle pareti. Servizio svolto da personale molto cortese ma un pochino lunghe sono risultate le attese. Lo chef, alla fine del pasto, si interessa gentilmente del gradimento delle pietanze. Il menù non è molto ampio e privilegia il cibo vegetariano e vegano, ma ci sono anche alcune pietanze di carne e viene messa molta cura nella presentazione dei piatti. Buona e particolare la carbonara golosa, con un uovo bio cremoso, che il commensale deve mescolare alla pasta per completare il piatto. Buono anche il vino della casa, un Merlot dell'Azienda Marinig di Prepotto. Discreta è stata la tartare di Fassona Piemontese con, forse, troppi crostini di accompagnamento, alcuni un po' troppo cotti, come si vede anche dalla foto. Discreto anche il dessert, un tortino di albicocche e grano saraceno con sorbetto di frutta tropicale. Conto medio. Locale consigliato, ovviamente, soprattutto agli amanti del genere.
1. Osteria Ai Turians
Overall Ratings
4 based on 311 reviews
Reviewed By EleUdinTrip
Amazing meat and home made potato chips. Very good the antipasti too! Try the carbonara di lusso. Very large wine list! Must try!
Most Popular Grill food in Fagagna, Province of Udine, Italy
