Reviews on Mediterranean food in Erice, Province of Trapani, Italy. Erice (Italian pronunciation: [ˈɛːritʃe]; Sicilian: Èrici ) is a historic town and comune in the province of Trapani in Sicily, Italy.
Things to do in Erice
4 based on 143 reviews
Popular "local" place with a friendly owner and a lovely view of Erice. Pizza looked good.Pasta dishes were really good but unusual and not the typical choices you see in thearea. Decent prices. Recommend.
4 based on 266 reviews
We stopped here on our drive between Erice and arriving in Trapani. It is well-located along the beach, but it wasn't our best food experience. We sat inside for the air conditioning, but the sun coming through the windows made the room stifling (outside was unshaded and no dining tables). The swordfish was pretty tasteless. Unfortunately they made the pasta dishes with spaghetti because they hadn't gotten their delivery of the traditional pasta--and the dishes suffered.
4 based on 1326 reviews
We ate here our first night in Erice at the advice of our host. The local dishes we had were outstanding great pasta and cous cous. Good hearty comfort food on a cold rainy night!
4 based on 980 reviews
Il segreto del successo della "La Prima Dea" e la continua ricerca di abbinamenti gastronomici e, la grande scrupolosita nella ricerca di materie prime freschissime e di prima qualita che oggi vengono sapientemente selezionate dal titolare non che success
The food was very good and there was a nice atmosphere as we seemed to be surrounded by Italian speakers. Service was good and they tried to be more upmarket by serving at the table onto your plate.
5 based on 47 reviews
We went there for a glass of wine and a drink. The atrium garden was cool and provide shade from the sun. The wine menu was plentiful and the service was mature and smooth. We enjoyed the laid back atmosphere and streamline interior which was a welcome break from the midday sun.
4 based on 765 reviews
We had a very nice lunch (recommended by our guide) after wandering around Erice. Other than a busload of Spanish tourists who were eating in the back and constantly queuing for the bathroom, the atmosphere was pleasant and the service was professional. The food was very good. Excellent seafood pasta. Also red prawns. Generous portions.
5 based on 82 reviews
Honestly we were advised to go for dinner to this place, by a local (probably a friend of the owner) and this is the only reason that kept us in despite the awful lighting and atmosphere on the restaurant. The owner is great sales man and will engage you with its âtouchable passionâ. The food was ok but the bill far too expensive for such a poor experience. My advice for you Mauro.. keep it simple!
4 based on 1617 reviews
We spent 2 weeks driving around Sicily and had many fine dining experiences. However, the simple but expertly prepared meal at this restaurant was beyond memorable. My husband could not stop talking about the pasta Trapanese and the freshly caught tuna over sauteed radicchio. It was an authentic meal that we very much enjoyed with local wine as suggested by our friendly waiter. I would return to Erice just to eat here!
5 based on 423 reviews
We and our friends had dinner at this lovely, out-of-the-way little restaurant two nights in a row while staying nearby in Dattilo (not too far from Trapani and Eric). The food was delicious, inventive, and beautifully presented, the ambiance was lovely and calm, and the service was gracious. Our waitress was sweet, helpful (including good wine recommendations), and spoke excellent English. The second night we arrived just as they were about to close the place due to lack of business (we didn't call ahead), but they kept the restaurant open just for the four of us and welcomed us almost as old friends. The prices for both food and wine were very reasonable given the quality of and overall experience.
4 based on 393 reviews
Located just steps from the historic center of Trapani, the new La Perla pizza restaurant will manage to enchant with delicacy and exclusivity of its flavors inspired by the millenarian Sicilian culinary tradition with particular regard to Trapani cuisine
Friendly staff. Good location with parking outside (remember to bring change for machine). Good pizza.
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