Find out what Mediterranean restaurants to try in Entrechaux including Saint Hubert, L'Ancienne Poste, Le Bateleur, Auberge la Bartavelle, Le Moulin a Huile, Restaurant le Laurier, L'Entre Amis, L'epicurien, La Fete en Provence, Le Passage Brasserie
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4 based on 271 reviews
We had a family lunch on the terrace of this restaurant located in the main square of Vaison. We took various dishes (I had the codfish with tagliatelle pasta) and they were all fine. Service was friendly and relatively fast although the restaurant was quite busy.
4 based on 300 reviews
Fabulous romantic dinner at La Fete. I had the carpaccio - just incredible as you can see from the photo. Followed by lavender honey ice cream - lovely stuff. No overpowering flowery flavor. Just a lovely balance with a lingering honey taste. Just a gorgeous place! Congratulations to the Swedish chef - lots of nice Swedish touches around the place. Tack tack!
4 based on 532 reviews
Dans un cadre agréable, nous vous recevons chaleureusement et vous proposons une cuisine française traditionnelle, fraiche et de saison. Nous disposons d'une carte de tapas, planches, tartines a partager autour d'un verre de vin ou d'un cocktail. Soirée m
We had lunch in this restaurant located a few kilometers away from Vaison. The setting is nice and a parking is available for the customers. We took the menu and the dishes were excellent. Service was very friendly and timely. All in all, we had an enjoyable experience.Merci, bonne visite au plaisir de vous revoir !
5 based on 118 reviews
We took the formula of entree and main dish for 22 euros which is good value, especially considering the innovative way each dish was presented. My 2 courses were delicious. Pleasant friendly service too. A pity that the wine by pichet ( we had red) was truly awful. The bread was awful too. Surely there is good wine and bread available at Vaison? The wine and bread let down what would otherwise have been a really good meal.
4 based on 265 reviews
Cuisine du marche sur la place d'un magnifique village provencal. Grande terrasse ombragee au calme.
A simple cafe with great food and low prices. We had a menu of delicious home made soup followed by fish or pork tenderloin and apple tart. All dishes were artistically presented and the main course sauces were excellent. The venue is near the summit of a hill town next to the town fountain. We ate outside in the shade. The town itself is worth the trip, with ancient streets and fabulous views. Service was excellent and prices were low. A good wine list of local vintages.
4 based on 179 reviews
French cuisine. Local produce, lamb, pork, trout, fruit and vegetables. Fun on the plate. A simple kitchen, minimum food processing . It is with pleasure that we receive . Thank you for your confidence shown to the team. See you soon...
NOTE: As of April, NEW owners are a husband and wife team. We arrived for dinner after a botched reservation at another highly reviewed restaurant in Vaison. One word OUTSTANDING!Lovely ambiance, attentive service, and extraordinary, delicious food presented beautifully. We ate there three nights and each meal was different, delicious, and special. No detail was left to chance. A feast for the eyes and palate; fresh, creative, and artistic. This team has eye for creating a memorable dining experience, and comes with extraordinary experience - Four Seasons, Relais Chateaux and other 5 star establishments. Seriously, we travel extensively and without doubt, one of the best restaurants we have been to, and certainly, the loveliest of hosts! Make your reservation! We were fortunate to discover them early and it wonât be long until this place is booked solid. The outdoor terraces over the river will open soon.
4 based on 497 reviews
Booked here last minute and very pleased as they had a special truffle menu.We started with something similar to a loose scrambled egg with truffle. Followed by small ravioli with a cheese filling and truffle. Main course was veal, again with truffle. This wasn't just shavings of truffle either...each course came a decent amount of sliced truffle. We each had a different final course of cheese and Grand Marnier creme brulee. The creme brulee having a seriously heavy dose of alcohol in it. A good value meal though at 42 euros per head.Service was fine, the only issue I had is that in the corner of the dining room they had a desk set up with a laptop where they were managing bookings incl the phone ringing on and off throughout the meal.
4 based on 273 reviews
Like most in town, in an unpretentious building we found an absolutely perfect meal. Both the fresh fish and spring lamb we're prepared and presented beautifully. The entree fish salad and dessert featured local fresh produce. The complimentary extras included olives and polenta chips, cream and nuts.The local house vin rouge was smooth and flavorful.
4 based on 121 reviews
Tucked in next to the church in Entrechaux, the Ancienne Poste actually faces away from the main street and has a very nice view of the Mont Ventoux from the terrace. It's a classic small restaurant run by a French couple who are true food professionals. There's nothing overly innovative, but they always have great seasonal choices on the limited menu. Service is always just spot on. You might pay a euro or two more than at other so-called Provencal restaurants in the area, but you go away feeling like you got real value.
4 based on 310 reviews
Near vaison la romain
We got this offer from friends to dine here. Were here before and as allways excellent food in beautiful outside garden, good athmosfere.Wine for all choices all very tastful. We ate the basic menu were surprised by the excellent quality and presentation of the dishes. Certainly to come back!
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