Reviews on Mediterranean food in Empoli, Province of Florence, Italy. Empoli (Italian pronunciation: [ˈempoli]) is a town and comune in Tuscany, Italy, about 20 kilometres (12 mi) southwest of Florence, to the south of the Arno in a plain formed by the river. The plain has been usable for agriculture since Roman times. The commune's territory becomes hilly as it departs from the river. Empoli is on the main railway line from Florence to Pisa, and is the point of divergence of a line to Siena. Empoli has an enduring tradition as an agricultural centre. It has given its name to a local variety of artichoke.
Things to do in Empoli
4 based on 178 reviews
We happened to be in Empoli, after seeing most restaurants in nearby Vinci overrun with bus tourists (no seats available) during the 500 year anniversary of Leonardo's death. Restaurants en route that had been labeled âOpenâ were closed for lunch. Pretty desperate, and hungry by now, we found Osteria La Ghiotta by chance, in an unassuming side street. While the location may not be perfect, the ambiente, the service, and the food were all super! I had branzino (fish / bass) with a tomoato / parmesan crust and super tasty fried potatoes, and my husband enjoyed the spaghetti vongole. The Tirami Su was perfect, too. Our meal was extra enjoyable because of the lovely lady who served them. Seems she was the boss of the establishment - and despite being very busy, and being the only person serving everybody in the Osteria, she was unfailingly cheerful, quick and friendly.
4 based on 579 reviews
Visited this retaurant after discovering it by chance online.Considering Naples is the birthplace of pizza, it seeemed only right to give it a try.On entering the restaurant a waiter proceeded to show us to our table.We entered a normal restaurant setting but our waiter kept on walking which led us acroos an open air space full of tables and then further on to yet another open air area of tables where eventually we were seated.The menu of pizzas contains some which we hadn't tried before such as 'horns of the bull' and deep fried calzone, both of which we decided to try.They were fabulous although the calzone is a bit heavy and with either I wouldn't necessarily order a starter which we did and again was a traditional neapolitan offering.As you enter the restaurant, you see a cabinet displaying a range of pastries also traditional to Naples. Excellent place for something a bit different
4 based on 589 reviews
I wanted to try a new restaurant and the as always I trusted the review of this web site, so I booked a table for 4 to celebrate the purchase of my new home!This restaurant opened recently by a restoration of an old country house bringing back the old glow while incorporating some modern details. The staff was cordial, except for the end of the meal where they were purposely (I suppose) trying to get us to notice with some noise while pretending to clean the tables near us, that the restaurant was about to close, we were the last table. We stayed that late because we had really a good time, the company was excellent and the food was simply delightful. We had the mix seafood starter, which consist of a variety of small hot dishes and a big tray of raw goodies from the sea.We then ordered 4 pasta dishes that were good as well, and we had the Tarte Tatin for dessert.I will definitely go back hoping they will keep up the good work!
4 based on 321 reviews
Storico locale di Empoli, custodisce al suo interno le storiche mura della città risalenti al 1507 in ambiente elegante.
Figures first, as usual: total 35 EUR for 1 outstanding dinner for 1 person1 fish fillet over artichokes sauce (filetto di pesce con carciofi): 18 EUR1 mixed salad (generous serving): 3 EUR1 cheese pudding with pears sauce (budino di formaggio con pere): 8 EUR1 wine glass of local vines: 3 EUR1 large set of small house dessert (dolcetti della casa): complimentary1 bottle of mineral water sanpellegrino1 cover charge: 3 EURThe place at first sight looked to me a sad large room with little furniture and an internet radio making noise in the background. I was hungry and it was late, so II decided for the "prisoner of war code of conduct" that is provide only name, rank and service number if questioned and select only few healthy choices from the menu.So I choose the fish fillet and a simple salad... ...but when it was served it was love at the first bite ! And my perception of the place changed dramatically. The balance of taste between the steam-cooked fish and the artichokes was a real piece of art. I sent my first congratulations to the Chef.Then the mixed salad: very fresh and rich in vegetables came with companion bottles of excellent olive oil and aromatic vinegar.But my second congrats to the Chef was for the cheese pudding: ONCE AGAIN the combination and balance of taste of cheese and pears sauce was mind-blowing.Wine: I was poured a very generous glass of local white wine made with vines of san colombano trebbiano & malvasia. Astonishing quality for the price !Finally I want to mention the very nice service received with my waitress answering all my questions with details and being always present without being pressing. The final touch was the collection of micro-dessert she brought them to my table after I asked for the bill and for free.So what could improved ? well...let me think...may be just the radio...
4 based on 378 reviews
If you love the Italian countryside and traditional Italian food, this is the place for you! Good quality meat and vegetables coming strait from the garden...Handmade pasta, delicious cakes...Just amazing! Patrizia, Daniela, Tina and Luca are waiting for you! Don't miss it!
4 based on 284 reviews
Siamo stati in questo ristorante per Halloween e devo dire che siamo rimasti molto soddisfatti. Locale carino e personale gentilissimo, in special modo il proprietario che ci ha spiegato i piatti. Abbiamo preso antipasto misto di carne, molto buono e vario; lâantipasto di polpo, ottimo e poi un riso con anatra, a detta di chi lâha mangiato superlativo, il polpo, ed io ho preso il tonno, buono ma in certi punti era molto forte il sapore, non so da cosa è dipeso. Non mi ha convinto del tutto, comunque il giudizio rimane molto positivo. Abbiamo speso relativamente poco per lâottimo cibo, 25 euro a testa. Peomosso e ritorneremo presto.
4 based on 486 reviews
Pizzeria con Cucina. Ingredienti di stagione, ricette della tradizione e creative, pizza classica e gourmet.
cè soltanto una cosa negativo del rifugio !!!!! bisogno pronotare con una settimane di anticipo, non cè mai posto..... buon segno però.There is only one thing negative about this resurant !!!!! you have to book a table about a week before because it is always full .... that must be a good sign.
Empoli Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Empoli
4 based on 299 reviews
We stopped here for lunch with friends. This is their favorite lunch spot. You order up front from items scrawled on the wall or notes. Their is a big variety of meats, pasta and vegetables. Everything was fantastic. The staff was very friendly. Not sure if any spoke English. And I had my first tripe here, which was quite good!
What to do and see in Empoli, Italy: The Best Places and Tips
4 based on 349 reviews
What can I say, the food was absolutely amazing and I cannot recommend Ciborgo highly enough! The quality of the seafood which just melted in your mouth and the dishes were well presented. It's hard to pick a favourite! I think We were in a group of 8 people and the service was impeccable. The sommelier was quite knowledgeable and recommended cracker of a white wine to accompany the seafood dishes.
4 based on 72 reviews
A belief of Borgo Divino Restaurant is the promotion of authentic, traditional dishes, with respect to the land, of its seasons and the "divine" times of nature. Borgo Divino Restaurant is the ideal place for lunches, dinners and "aperitivi" next to the p
I really liked the pace! I am from Spain and l went there for a couple of days with my girl friend! The room and food where fantactic! Management was very proffesional and polite and l really enjoyed the pool and hot tub with those beautiful views!Amazing weekend!Dear Mr. Yago,Thank you very much for sharing with us your satisfaction about your weekend. We are pleased that you appreciated the restaurant too.Best regards
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