Discover Restaurants offering the best Mediterranean food in Diamond Bar, California, United States. Diamond Bar is a city located in eastern Los Angeles County, California, United States. The 2014 population estimate was 56,784, up from 56,287 at the 2000 census. It is named after the "diamond over a bar" branding iron registered in 1918 by ranch owner Frederick E. Lewis. The city features a public Los Angeles County golf course. It is also home to the Diamond Bar Country Estates, a private guarded community.
Things to do in Diamond Bar
A modern Mediterranean restaurant with a focus on fresh seafood with a coastal California touch. Helmed by chef/brother duo, Alex (Executive Chef) and Chris Manos (Chef De Cuisine), Le Grand embodies a luxe yet relaxed feel with a menu replete with reimag
Delicious food and terrific service. I really enjoyed the starter of pita bread with hummus with smoked ricotta cheese with fennel slivers, fennel pollen, meyer lemons and Buddha hand. Very special! But, my real problem with this lovely environment is that the restrooms are up a long flight of stairs (with a landing) and NO elevator. I did see one table where one of the party was a disabled person. I see no alternative restrooms on the ground floor. This is a real issue despite the great food and service.Hi HappyTraveler0109, I so happy to hear you enjoyed your experience at Le Grand! I do want to let you know that we have a restroom on the ground floor for guests to use and that is accessible for those who cannot use the stairs.Best regards,Abby
Best Seafood food near Diamond Bar, California, United States
4 based on 10 reviews
We were thrilled to find this little gem. What a gorgeous restaurant. The artistic touches along with the beautiful Persian decor made this a feast for the eyes. The food servings are generous and very tasty. The salad bar is well thought out. The servers were the best ever! I would say this restaurant is a very good all round experience.
A modern Mediterranean restaurant with a focus on fresh seafood with a coastal California touch. Helmed by chef/brother duo, Alex (Executive Chef) and Chris Manos (Chef De Cuisine), Le Grand embodies a luxe yet relaxed feel with a menu replete with reimag
Delicious food and terrific service. I really enjoyed the starter of pita bread with hummus with smoked ricotta cheese with fennel slivers, fennel pollen, meyer lemons and Buddha hand. Very special! But, my real problem with this lovely environment is that the restrooms are up a long flight of stairs (with a landing) and NO elevator. I did see one table where one of the party was a disabled person. I see no alternative restrooms on the ground floor. This is a real issue despite the great food and service.Hi HappyTraveler0109, I so happy to hear you enjoyed your experience at Le Grand! I do want to let you know that we have a restroom on the ground floor for guests to use and that is accessible for those who cannot use the stairs.Best regards,Abby
A modern Mediterranean restaurant with a focus on fresh seafood with a coastal California touch. Helmed by chef/brother duo, Alex (Executive Chef) and Chris Manos (Chef De Cuisine), Le Grand embodies a luxe yet relaxed feel with a menu replete with reimag
Delicious food and terrific service. I really enjoyed the starter of pita bread with hummus with smoked ricotta cheese with fennel slivers, fennel pollen, meyer lemons and Buddha hand. Very special! But, my real problem with this lovely environment is that the restrooms are up a long flight of stairs (with a landing) and NO elevator. I did see one table where one of the party was a disabled person. I see no alternative restrooms on the ground floor. This is a real issue despite the great food and service.Hi HappyTraveler0109, I so happy to hear you enjoyed your experience at Le Grand! I do want to let you know that we have a restroom on the ground floor for guests to use and that is accessible for those who cannot use the stairs.Best regards,Abby
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