Countries
Most Popular Mediterranean food in Costitx, Spain
Discover Restaurants offering the best Mediterranean food in Costitx, Spain including Sa Fabrica de Marcel Re[ss], Daica, Celler C'an Marron, Sa Cuina De N' Aina Restaurant, Sa Fabrica de Marcel Re[ss], Celler Can Lau, Ca N'Ignasi, La Nata, Pizzeria Santapi, Tomassini
10. Tomassini
Overall Ratings
4 based on 159 reviews
Reviewed By 590jonathanl
We met up with old friends and had a smashing night! It is testament to the owners charisma that there was a queue to to get tables!! The pizzaâs are enormous as are all the portions, our friend had Spaghetti Bolognese and could have survived on it for a week!! Great atmosphere and to be recommended!!!
9. Pizzeria Santapi
Overall Ratings
4 based on 179 reviews
Santapà is an experience. Santapà is a mix of authentic italian taste, vintage style in a thypical mallorcan contest. In Santapà you can eat a pizza made in the Wood fire oven according to the napolitan tradicion, lasaña, parmigiana and more. In Santapà y
Reviewed By 824pamh
Walking round Sineu we were looking for somewhere for lunch. Approaching Santapi we could hear lots of lively chatter we enquired if they had a table for 6. The staff hastily prepared a table. Everywhere was spotlessly clean. The staff were warm and welcoming. There was a selection of food to suit everyone which was freshly prepared and nicely presented. There was a good selection of wine and drinks. We will be back
8. La Nata
Overall Ratings
4 based on 318 reviews
Traditional Portuguese and mediterranic food in the heart of beautiful Sineu. La Nata a varied flavors of Portugal such as Choricz, cod fish, homemade codfish pasties, sauted mushrooms, homemade piglet pasty among with other plates. Most of desserts in Po
Reviewed By Navigator427789
A wonderful, friendly family-run Portuguese restaurant in the heart of the pretty, quaint town of Sineu!My kids love the burgers as well as the iced tea (everything home-made, of course), I can live on the empanadillas (pastry filled with suckling pig - yummy!!!) and champiñones (baked mushrooms with lots of garlic and fresh coriander)⦠A pastel portugues for dessert is to die for!!!The service is amazingly friendly - and the entire family so sweet,a definite must if you're in the heart of Mallorca!
7. Ca N'Ignasi
Overall Ratings
5 based on 94 reviews
Reviewed By AKMW29
We visited this restaurant in september and it was absolutely amazing! The service was great, the food was delicious and the atmosphere is super nice. Great value for money. It does definitely help if you have a bit of knowledge of spanish. However, the host does his very best to make sure you understand what's in the dish! Will definitely be back!
6. Celler Can Lau
Overall Ratings
4 based on 233 reviews
Reviewed By Dra Antonia R
It was recommended by a local friend and it was up to our expectationsVery traditional food cooked with care Generous sizes and very reasonable priceWe ordered frito de sepia (very tasty with a hot touch), cod caà lau (with mushroom sauce) and stuffed lamb leg which was gorgeous, tender and very juicy Escalope for the kids (high quality breaded veal)Waiter was very attentive, accommodating and kept asking how food wasI highly recommend it and would definitely go back
5. Sa Fabrica de Marcel Re[ss]
Overall Ratings
4 based on 304 reviews
![Sa Fabrica de Marcel Re[ss]](https://media-cdn.tripadvisor.com/media/photo-s/0f/50/e8/47/sa-fabrica-marcel-re.jpg)
Reviewed By laszloe57
We went here during the week. The restaurant wasn't full and that was a pity. The service was very helpful and the dishes were excellent. Here we saw a young chef who put his passion for food on our plates. The price for this menu was far too low , that's why I wrote : book a table ASAP.
4. Sa Cuina De N' Aina Restaurant
Overall Ratings
4 based on 234 reviews
We ate at this restaurant while in Mallorca and if was great. It was recommended by our hotel, Sa Torre. The suckling pig was out of this world. We were the only foreigners in the restaurant. It must be a local secret since it has been in business since 1
Reviewed By marlowbilly
A small, family run restaurant with fantastic food and really good wines. Thereâs a good atmosphere, and the service is attentive and friendly. Will be back!
3. Celler C'an Marron
Overall Ratings
4 based on 396 reviews
Reviewed By traveladdict1234
Lovely restaurant, the food was great (huge sizes and good quality, freshly cooked). The service was also brilliant, very friendly and helpful and willing to explain the different plates. We had a great evening here and would definately return.
2. Daica
Overall Ratings
5 based on 439 reviews
RESTAURANT AND PETIT HOTEL IN MALLORCA DaiCa is a balance between innovation and tradition. A family project of David Ribas and Caterina Pieras which is born in 2012 and aims to unite gastronomy and wellbeing in one space, in a unique corner of Mallorca.
Reviewed By Cfab777
We had lunch here on the last week that the restaurant was offering lunch sittings. The setting in the courtyard was stunning and we had this fabulous restaurant to ourselves. We were shown the various menus and opted for the nine-course tasting menu (âMENÃ DE FESTAâ) having been assured the portions were not too large for each course. We were not disappointed by our choice as each course was visually stunning and tasted quite delicious with a delicate balance of flavours. We were shown to a table and our dietary preferences were noted. Our waiter was knowledgeable and charming and had helpfully offered us an alternative to the octopus course. Not being used to this delicacy, we had an alternative dish - a vegetable tartare. We have eaten in fine dining restaurants worldwide and live in a European Capital city with Michelin star quality dining. DaiCa surpassed them all and must surely be one of the best restaurants in Mallorca. The âTomato Orchardâ dish was so beautiful we could hardly bear to eat it, but we did. Taste and artistry perfectly blended together. The dishes on which the food was served were works of art in themselves and added to the theatre of this meal. Mallorcan Lobster with Caviar sauce was followed by Aubergine Comfit then perfectly cooked veal served on its own little grill. Two desserts, cheeses and a final surprise of âpetit bonsâ hidden in a bed of seeds left us amazed and delighted by the culinary skills and artistry of the Chef Caterina Pieras whom we met at the end of this perfect lunch. We previously dined at the restaurant two years ago at which time David Rebas was the chef of the day and that meal was of similar excellent quality.We chose red and white wines by the glass as appropriate, both of which were helpfully served as two half glasses with each course.Llubi is a little way out but well worth the taxi ride to this restaurant. If you are looking for Michelin star fine dining in a beautiful rural setting, make your way to DaiCa. You will not be disappointed. A superb lunch, cooked with flair, artistry and a clear passion for local ingredients. Once the word gets out how amazing DaiCa is it may be hard to get a table of course. The two chefs are to be commended for their well-earned Michelin star, awarded in 2019.
1. Sa Fabrica de Marcel Re[ss]
Overall Ratings
4 based on 304 reviews
Reviewed By laszloe57
We went here during the week. The restaurant wasn't full and that was a pity. The service was very helpful and the dishes were excellent. Here we saw a young chef who put his passion for food on our plates. The price for this menu was far too low , that's why I wrote : book a table ASAP.
