Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Corsica. View Menus, Photos and Reviews for Mediterranean restaurants near you.. Corsica is a laid-back French island, with a breezy vibe that’s part European weekend and part tropical honeymoon. The port city of Bastia flings its arms wide open to weary travelers disembarking from a long ferry trip. For a truly charming Corsican experience, catch a train through the mountains to the beach, passing by rustic villages and grazing cows along the way. Take a few hours or even a few weeks to explore the island’s famous walking trails, including the varsity-level GR 20.
Things to do in Corsica
5 based on 832 reviews
Nous proposons uniquement des plats froids, composé de charcuterie, de fromage, de terrine, melon, salade... Nous ne prenons pas de réservation. Merci de votre compréhension.
Great views, lovely food and good local wine. Itâs at the back of a deli. We shared a large platter. It was beautiful as was the local Calvi wine. I gorged on the cafe gourmand. We were there on a a Thursday. You canât reserve and we were advised to arrive at 7pm but in fact, on this night it was never full. Goodness knows why!
5 based on 438 reviews
On the road to Tolla we decided to make a stop for luncheon in Bastelicaccia. The only restaurant we found was L'Annexe. Despite a late arrival, we have been warmly welcomed. The food was delicious, prices very reasonable and the service very friendly and efficient. Above all it was very clean.
5 based on 302 reviews
In Ajaccio for 7 nights we were left disappointed by our first 3 dinners in various restaurants (Roi de Rome, LâAltru Versu, and St Pierre) but then came Le Bistrot Gourmand. Everything weâd been looking for.Beautiful freshly cooked food, charming service including a lovely explanation of the blackboard menu, a surprise amuse bouche, the best wine of the trip so far, and to top it off an amazing value for money set price for 3 courses (think it was 39 Euros but would have happily paid 49). My caprese type salad starter was the best Iâve ever had, and my husbandâs pork tart really knocked his socks off. The fillet steaks 10 out of 10 accompanied by delicious sauté potatoes, and the chocolate fondant for afters, wow!It was all so impressive that weâre breaking our rule of always going somewhere different for dinner and are going back in 2 nights time. Canât wait! Do book, itâs rightly popular (and have an aperitif in Chez Gerard by the coast opposite first or a coffee there after, great vibe and a great piano player).
4 based on 1011 reviews
This restaurant deserves the good reviews it receives. It is brilliantly placed, staff excellent and friendly Chose the discovery menu at 65 euros Each small dish was beautifully presented and tasted sensational My husband didn't want this menu but as everyone on the table had to have it, otherwise it wasn't posisble. He relucantly agreed and even he cme away saying "that meal just blew you away - each course gave you a different taste experience; HIGHLY RECOMMENDED
5 based on 103 reviews
We visited this lovely, family-owned restaurant on 19/08/19 and we had an amazing experience. Communication was a bit difficult because non of us speaks French or Italian but we managed nevertheless. We opted for Corsican dishes and veal. Both the food and the service overall were amazing, we were even offered to taste house-made digestives. If we were to be in town again we would definitely return to this gem!we are delighted to read that you have enjoyed our specialties Corsica and our digestive thank you for taking the time to post a commentator and more so pleasant to read our english is not terrible but we could understand each other and have a good time with youwe hope to see you again if you plan a holiday in porto vecchiogoogle translated my comment i hope the translation will be ok '
5 based on 1282 reviews
My wife and I had a excellent meal here. Great setting, simple but well delivered food. Itâs slightly more formal than some of the other beach places but still relaxed and the food is significantly better. Cannot fault anything. Itâs right in the beach. You see kids playing and a few locals having a drink on the sand below you. Itâs calm and really nice with a lovely view across the sea. Really nice. The food is simple but well executed. Fresh fish, seafood pasta, lobster, tuna tartar, octopus ceviche etc. I think better for dinner than lunch but others may disagree. Why not 5*? I set the bar really high for 5* dinner places and tend to only rate the top michelin places at this level but many would rate this as 5* and I would completely understand why. Merci beaucoup...... au plaisir de vous accueillir de nouveau dans notre établissement.Bien cordialement,Jean-Louis CINOTTI.
5 based on 111 reviews
Delicious fresh and local Corsican food. Ocean view patio. Clean warm atmosphere with Friendly service.
5 based on 123 reviews
Restaurant de type semi-gastronomique a base de produits frais et locaux. Capacité de 20 couverts, réservations conseillés.
Was just great place to eat lunch, service and food was perfect. Prices are good regarding the amount of work they must put in a plate and knowing there were only two staff working in the whole restaurant one person for the service and the chef. Very welcoming people and great food Good morning, thank you for taking the time to write your opinion. We are very happy that you had a good time at " Le Petit Restaurant". Best regards, Eléonore et Jonathan
5 based on 74 reviews
Excellent local restaurant, serving great food based on fresh, local ingredients. Corsica Burger is to die for. Extremely tasteful.Staff is fantastic, super friendly. A must eat!
Corsica Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Corsica
4 based on 92 reviews
Contemporary Mediterranean cuisine, elaborated by Chef Alexis Vergnory. Hotel Les Mouettes' fine-dining restaurant.
We had a marvelous menu of different fishes. The service was very friendly but not attentive. One thing is for sure:: Theole atmosphere is incredible! I would recommend going In the evening.
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