Reviews on Mediterranean food in Corinaldo, Province of Ancona, Italy including Nova Taberna, Osteria de Scuretto, Agriturismo Ricolando, La Palomba, La Tavernetta sull'Aia, Il Castagno, Bar Baldini Trattoria, Il Chiostro dell'Avis, Il Giardino, Osteria Nido dell'Astore
Things to do in Corinaldo
4 based on 337 reviews
We were lucky to get a table on a busy Saturday lunchtime, and loved the place. Quite traditional, full of Italians having sociable multi-course lunches, many greeted personally by the staff; cheerful and friendly. I ordered the crescia with cold meats, cheeses and cooked spinach as a starter, and it was so large that we could hardly finish it between two without making another course (already ordered) an impossibility. All the food was good, and apple cake, nut tart and limoncello came gratis at the end. We forced ourselves....Just the kind of place you hope to find, in a small Italian town in the countryside.
3 based on 163 reviews
Good restaurant with a fantastic view of the Marche area. Make sure to make a reservation during the weekends since a lot of persons were refused. We had pizze. Good quality, not the best ever, but just good. Drinks are also not expensive.
4 based on 466 reviews
Once a Mondolfese always a Mondolfese. I was born in this beautiful Medieval town on a hilltop overlooking the Adriatic sea. It's hillsides arecsprinkled with olive trees and in the spring the fields are adorned with poppies. Mondolfo is a gem as is the nearby fishing village of Marotta and every visit wouldn't be complete without a family culinary extravaganza at Avis. There is nothing "plastic" at Avis. Don't expect neon lights, fancy table covers, valet parking or other tourist traps. The place is rustic but tastefully blends in with its surroundings and warm and welcoming. The cusine is typically Marchigiana which means its simple, uses the finest ingredients, not overly seasoned and cooked to perfection. Our main attraction at Avis is the local specialty piadina (a local unleavened bread) with the locally made prosciutto and various cooked greens. Staying on course is easier said than done as we first start with an "assaggino" or sampling of multiple "firsts" or pasta/gnocchi/risotto dishes, one better than the other. You would think that after all that there would not be room for the piadina ...... but somehow we manage quite well. LOL!!!!!!!!
4 based on 85 reviews
Consigliato da un famoso ristoratore stellato di Senigallia, in pieno Agosto affrontiamo il Bar Baldini Trattoria con curiosità . Esterno deliziosamente vintage . Location suggestiva in una piccola località vicino a Senigallia. Accoglienza familiare ed al contempo professionale, tavoli allâaperto ben disposti e ricercati, servizio gentilissimo e quasi dedicato. I piatti ottimi. Pesce freschissimo e ben preparato primi sfiziosi abbondanti e curiosi ottimi dolci, vini del territorio al top . Ambiente fresco , gioioso , familiare ed al contempo professionale! Ottima sorpresa. Provatelo senza riserve. Risorsa di sicura gioia anche in periodi di ressa estiva. Al mattino ottime colazioni a pranzo, rapido e sfizioso intervallo. La sera gioia di semplicità , qualità e genuinità . Complimenti.
4 based on 180 reviews
Really big restaurant with at least + 100 seats on the terras. Quality of the food is unfortunately not as high as the possible customers...We had the cold antipasta of fish and the ones that ate this were sick the same evening...The pasta portions are extremely big and therefore not tastefull. For us a no go. There are better places in Mondavio on 5 km distance...
4 based on 215 reviews
A winning combination as we were staying in the Castello and had expected to eat there (they do not do evening meals) so were prepared to be disappointed. Really pleasant evening and nice choice of very reasonably priced wines, many of which were new to us. Highly recommended if saying in Monterado
4 based on 169 reviews
You already list this establishment as a hotel, but I believe that more travelers would be interested in it as a restaurant. La Palomba indeed is an albergo, but it is better known as a restorante and pizzeria.
Mondavio with it's impressive fortress is a lovely side trip if you're touring the Marche region. La Palomba is a hotel restaurant that I found in Fred Plotkin's culinary guide to Italy and it didn't disappoint. First of all, there were only locals in the place--we were the only foreigners. We started with the house mixed anti-pasto which was very impressive and included the rarely seen component of truffled scrambled eggs which were a joy. Though it was lunch, they fire up the pizza only one day a week (thursday) and so we ordered a couple which were absolutely first rate. We ended with an insalata mista which was one of the best we had on our tour of the region. Highly recommended.
4 based on 138 reviews
Country house restaurant feeling. Visited this place twice now. First time it was quite good. The service was friendly and although the menu was very limited, the pasta was freshly homemade and tasted authentic as well as all the rest of the food, like mixed grilled meat, and steaks. Wine list selection very tiny. Second visit was a disaster, the menu selection was even smaller than the previous visit, the wine list featured only house wines this time and we had to wait ages for them to take the order and the food was just ok. It wouldn't have been my first choice of restaurant anyway but after my second visit I am almost certain we should not return.
4 based on 352 reviews
In Pieno Centro Del Magnifico Borgo Medievale Di Corinaldo
We stopped here based on TA reviews. All we wanted were mixed salads, which was not on the menu but which the owner made for us.....greens, meat, cheese, vegetables....perfect with white wine for a light lunch. It was very tasty and the service was attentive.
4 based on 191 reviews
We had a lovely evening at Nova Taberna. Sitting outside at a small balcony/terrace overlooking Corinaldo and surroundings and having a nice glass of Prosecco was a perfect start. Menu is not very large, but offers a fair choice also if vegetarian dishes (for antipasti, primi and secondi). Service was a bit chaotic (mixed up food and drink orders), but very friendly. The antipasti were delicious, primi and secondi very good...only the dessert was disappointing (as it is often in Italian restaurants, better to have an ice-cream in a Gelateria afterwards). Overall, a very nice evening at a reasonable price.
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