Reviews on Mediterranean food in Colunga, Asturias, Spain including El Barrigon de Bertin, Vista Alegre, Bar Restaurante El Escanu, Casa Laureano, Bar El Descanso, Hotel Miramar Lastres, Fitomar, Restaurante La Rula, Vinoteka Mas Que Vinos, Casa Marcial
Things to do in Colunga
4 based on 453 reviews
Casa Marcial is a two Michelin star and three Repsol Star Restaurant run by Chefs Nacho and Esther Manzano in the town of Arriondas, Asturias. Asturias is a region in the North of Spain (The Green Coast), very well known for its spectacular scenery, cultu
Once you find this place, you'll be surprised and rewarded. Although set in a rural, out-of-the-way corner of norther Spain, the team turns out beautifully-presented, top-quality meals with very good service (English can be a bit sketchy). Only two tasting menus were available when we went, because it was only the second day of service in spring 2019. Try the wine/cider pairing for the full experience.
We found the Vinoteka while strolling around Colunga looking for a place to lunch. We checked the menú el dia and we ordered the fabada and the seafood fideua, both stews were a generous portion and delicious, then we had the fish and cachopo both came with chips, being in Spain we had expected home cooked chips no store bought but seconds were good too. To end we had desserts, arroz con leche (rice pudding) and flan (vanilla custard) both tasted great and homemade. The portions were just right no to fall on food coma, something we had experienced at other restaurants with Menú del dia. Water and wine was also included all for â¬10. Not bad at all we would come back once more.
3 based on 547 reviews
We were looking for somewhere for lunch and whilst walking around the harbour we saw a chef cooking octopus outside this restaurant and as it looked very good we went in and were lucky to get a table outside on the terrace looking at the fishing boats. The two of us shared a platter of the octopus and then half a freshly caught sea bass which was as much as we could eat. Both were excellently cooked and presented. The waitress was lovely and helpful. A carafe of the house white wine went very well with the fish.
4 based on 354 reviews
like I said, one of the greatest place to dine or have a drink and enjoy the sunset. I'm a regular every year in August; never been disappointed until now. Fair price. Go there, get yourself on the waiting list, stroll along the beach promenade and come back at the agreed time to sit. Try the squid in black sauce with rice and the (pricier) lobster
Most Popular Seafood food in Agua Amarga, Province of Almeria, Spain
4 based on 170 reviews
We stayed at The hotel lastres miramar for one night. When we checked in we asked if our room had a sea view and the receptionist said we didn't but for 5 euros extra we could have one. The room had a very small window so we couldn't really appreciate the sea view and the curtain rail was hanging off the wall. The bedside light was broken and the wires were visible which was dangerous and the shower screen was broken We reported these to reception but nothing was done while we were there. The room was really small and claustrophobic. Parking was difficult as the hotel does not have a car park and we arrived on a Sunday and the town was busy.
4 based on 399 reviews
Located at the beginning of the road going down to Lastres Beach, this restaurant has both inside and outdoor seating. It is recommended by locals as a family run good value restaurant. Parking is available nearby, but does fill up along with the restaurant at lunch times (2 - 3:30pm). Reservations are recommended on weekends.Portions are of decent size and normally people order several dishes from the menu & share.Some of their menu items recommended are : rollo de bonito (tuna fish roll) and chiperones rellenes en su tinta (stuffed baby squid in black ink). Typically served with french fries.
Top 5 International food in O Carballino, Province of Ourense, Spain
4 based on 250 reviews
We ate here on a busy Friday night, didn't start well with waiter knocking over a glass of kas limon over my son; spent too long saying it wasn't a problem before offering a half hearted apology- wrong way around apology first then clear up the mess. The wacky baked onion starter was interesting in a good way and the chiperones fresh and delicious. Very generous helpings of food. My Chicken cooked on the grill was very tasty, the kids shared a cachopo, my wife's lamb chops were good. Served simply, nothing exciting but all done well enough. Fairly basic restaurant in other respects.
4 based on 397 reviews
We visited El Escanu a grand total of three times during our recent stay and Lastres because we loved the food and service so much. The restaurant is blessed with marvellous ocean views and cosy indoor and outdoor seating areas where you can enjoy a 'Sidra' and try some typical Asturian dishes.The service was outstanding each time we visited. Warm, cordial, friendly, attentive - and they made us all feel welcome, especially our 11-month-old daughter.Some of the delicacies we tried include: bonito a la plancha, escalopines al cabrales, patatas ali-oli, pixin frito, pulpo a la gallega, etc.Seriously good value for money and truly homemade food. Will return!
Where to eat Barbecue food in Camp De Mar: The Best Restaurants and Bars
4 based on 417 reviews
The location, the facilities and the views are unbeatable. The staff and management were pleasant and efficient and the food was very good. We had the pote asturiano, cachopo and grilled fish, all well cooked and tasty. Service time was a little slow due to the very busy day but we will return on a more ordinary day to enjoy the food and the great location.
Top 10 Spanish food in Medina de Pomar, Province of Burgos, Spain
4 based on 519 reviews
This place is a must if you are in the area.Was on holiday in Asturias with the wife and two boys, and the owner of the "Casa Rural" (Casa La Riba) we rented in Sames, recommended this place to us. We also saw that it was number one in Lastres on Tripadvisor.We started with a couple of juices for the boys and couple of cold beers for us. Then for starters we had "Croquetas de Jamón", "Calamares frescos fritos" and grilled vegetables. The vegetables were fresh from their garden. Everything was perfect.Then the boys both had "Arroz con Almejas" and there was not a grain of rice left on either plate. The wife and I both had the "Lomo de Merluza con Centollo". Freshly caught locally. Again, I am not usually a fish eater, however this could make me a convert.For desert we ordered "Mil hojas con Manzana", "Tarta de Queso" and "Bicocho, helado y trufa de chocolate". Everything was excelent.It was all washed down a white "Alvariño" wine.Now to top this all off, I get blown away with the best coffee I have ever had, "Cafe de Puchero". I just had to have a second cup!The husband and wife, who own and run this place, make an excellent team. He knows how to cook, and use natural produce the way it it is supposed to be used, and she makes you feel extremely welcome and comfortable, serving you in the most pleasant of ways.What else can you ask for? Well to say that the four us ate for about 120 euros, I would say, we've got to go back, and would advise you all to try this place
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