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Most Popular Mediterranean food in Cheshunt, United Kingdom
Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Cheshunt. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Skewd Kitchen, The Beautiful South, The Gables, Zagara Restaurant, Skewd Kitchen, Abbey Grill Bar & Grill, Hunkar SofrasI, Kervansaray, Regina Caffe Ristorante Pizzeria, Skewd Kitchen
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10. Skewd Kitchen
Overall Ratings
4 based on 641 reviews
Reviewed By gastr0gezgin
Skewd Kitchen offers truly authentic Anatolian fine dining, using specialist ingredients and the most modern and inventive cooking techniques in Cockfosters. This fabulous eatery should be one of your first choices to experience the best in authentic yet modern Turkish cuisine. Skewd Kitchen is run by Executive Chef Maz Demir who won Chef of the year at the British Kebab Awards in 2017 and 2019. If I need to describe his menu, I would say it is cultivated by the cultural heritage of Anatolia.From starters; kisir salad bulgur wheat, spring onions, tomato purée, and celery mixed herbs and pomegranate molasses, delicate and tasty. From hot mezzes; Pachanga Filo pastry, filled with mixed bell peppers, Portobello mushrooms, kashar cheese, cured fine beef and parsley, on roasted red pepper sauce, beautiful textures. And Hellim, charcoal grilled Cypriot cheese with Bertha roasted plum tomatoes, we all hooked . Adana Kebab, made with vigorously seasoned, chilli-flaked hand-chopped meat enriched by the smoke that results from fat dripping onto coals snaking its way around and through. Laid tenderly on a long thin slice of lavash it is the star of our meal.What more can I say. Just go and experience the incredible food!
9. Regina Caffe Ristorante Pizzeria
Regina Caffe Ristorante Pizzeria its a new family running business in the High Street 2 minutes walk from Pavilion Shopping centre in Waltham Cross .We benefits from a beautiful outside seating area . We serve Italian Coffees croissants and Paninis and al
Reviewed By Amanda25904
My husband and I ordered a takeaway from this establishment and, even though the delivery was quick, I have nothing else positive to say.I ordered a penne arrabiata which is just plain tomato sauce with chilli. I received mine covered in cheese.I am vegan and dairy intolerant. I called immediately and asked about the cheese. First he denied putting cheese inside so I asked him to double check with the chef when I told him of my allergy. He confirmed what I already knew that cheese was added in the dish. I asked for a replacement and he said no. I had to cook a replacement dinner for myself.I did not even get a refund.I could have ended up in hospital had he not confessed to adding cheese. Luckily I did not eat any of it. The smell of cheese was so strong and overpowering. Very devious of the person on the phone to put customer health at risk.He was also unhelpful and rude. Never again.
8. Kervansaray
Overall Ratings
4 based on 95 reviews
Reviewed By levanaEssex
Walked pass so many times.and friend came to visit .and suggested here we ate off lunch menu.very good bread and dips and meal chicken and lamb.cooked nice .salad plenty .rice and cous cous.we only had tap water.service good.we will go back.very nice.
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7. Hunkar SofrasI
Overall Ratings
3 based on 140 reviews
Reviewed By ruthjanet2016
We called in for lunch recently when we were let down by another restaurant and were pleasantly surprised.We were seated by a very friendly waitress, and immediately given salad, bread and some dips while we looked at the interesting menu.The portions were large, the meat well-cooked and everything was very tasty. The accompanying salad was lovely, fresh and crunchy.We had no room for dessert, but were given a small bowl of creamy rice pudding with three spoons!We enjoyed our lunch, and it appeared that the other people in the restaurant were equally satisfied.Good value, informal, well-cooked food.
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6. Abbey Grill Bar & Grill
Overall Ratings
4 based on 196 reviews
Reviewed By aprinkibas
Went today and ordered special platter and drinks. Was more than enough for 2 adults and 2 kids. Service was really professional and polite. Ambience was modern and everything was very clean. Would defo recommend x
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5. Skewd Kitchen
Overall Ratings
4 based on 641 reviews
Reviewed By gastr0gezgin
Skewd Kitchen offers truly authentic Anatolian fine dining, using specialist ingredients and the most modern and inventive cooking techniques in Cockfosters. This fabulous eatery should be one of your first choices to experience the best in authentic yet modern Turkish cuisine. Skewd Kitchen is run by Executive Chef Maz Demir who won Chef of the year at the British Kebab Awards in 2017 and 2019. If I need to describe his menu, I would say it is cultivated by the cultural heritage of Anatolia.From starters; kisir salad bulgur wheat, spring onions, tomato purée, and celery mixed herbs and pomegranate molasses, delicate and tasty. From hot mezzes; Pachanga Filo pastry, filled with mixed bell peppers, Portobello mushrooms, kashar cheese, cured fine beef and parsley, on roasted red pepper sauce, beautiful textures. And Hellim, charcoal grilled Cypriot cheese with Bertha roasted plum tomatoes, we all hooked . Adana Kebab, made with vigorously seasoned, chilli-flaked hand-chopped meat enriched by the smoke that results from fat dripping onto coals snaking its way around and through. Laid tenderly on a long thin slice of lavash it is the star of our meal.What more can I say. Just go and experience the incredible food!
4. Zagara Restaurant
Overall Ratings
4 based on 408 reviews
Reviewed By IanJSutherland
Last night I had a pizza with a friend and asked for some chilli oil. It arrived in a small bowl with a spoon rather than a bottle and spout.The pizza was good, but the bill included a charge of £1 for chilli oil. I have NEVER been charged for chilli oil in any other restaurant. There was no charge for the extra parmesan my friend had.Just seemed so unnecessary and left a bad taste at the end of the meal.Dear Ian, thanks for your feedback. Sorry you feel you left with a bad taste in your mouth. Please allow me to explain that we buy fresh chillies, then olive oil goes in it to add flavour. The extra fresh chilli pot is a side or an item extra requested by the customer.
3. The Gables
Overall Ratings
4 based on 308 reviews
Mediterranean connoisseurs, Gables Restaurant offers an extensive menu of delectably seasoned ingredients. An excellent selection of global wines complements the colourful and vibrant dishes. The chic and spacious interior allows one to bask in its Medite
Reviewed By Sally_AnnC632
Always so very welcoming by every member of staff, you instantly feel relaxed. Food is delicious every time we visit. Service is superb.
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2. The Beautiful South
Overall Ratings
4 based on 362 reviews
James Greer (chef/proprietor) started his career at Killybegs catering college in County Donegal which enabled him to enter some of Europeâs most prestigious kitchens. To mention a few; Robert Carriers, Hilton Park Lane, Londonâs Governor House, Hilton Zu
Reviewed By Tracy A
Myself & 3 very discerning friends ate at Beautiful South restaurant this evening. A fabulous meal, wonderful service & great choice. The entire meal could not be faulted. Look fowards to returning again soon.Thank you Tracy It was our pleasure to make you evening so enjoyable and we look forward to welcoming you soon
1. Skewd Kitchen
Overall Ratings
4 based on 641 reviews
Reviewed By gastr0gezgin
Skewd Kitchen offers truly authentic Anatolian fine dining, using specialist ingredients and the most modern and inventive cooking techniques in Cockfosters. This fabulous eatery should be one of your first choices to experience the best in authentic yet modern Turkish cuisine. Skewd Kitchen is run by Executive Chef Maz Demir who won Chef of the year at the British Kebab Awards in 2017 and 2019. If I need to describe his menu, I would say it is cultivated by the cultural heritage of Anatolia.From starters; kisir salad bulgur wheat, spring onions, tomato purée, and celery mixed herbs and pomegranate molasses, delicate and tasty. From hot mezzes; Pachanga Filo pastry, filled with mixed bell peppers, Portobello mushrooms, kashar cheese, cured fine beef and parsley, on roasted red pepper sauce, beautiful textures. And Hellim, charcoal grilled Cypriot cheese with Bertha roasted plum tomatoes, we all hooked . Adana Kebab, made with vigorously seasoned, chilli-flaked hand-chopped meat enriched by the smoke that results from fat dripping onto coals snaking its way around and through. Laid tenderly on a long thin slice of lavash it is the star of our meal.What more can I say. Just go and experience the incredible food!
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