Find out what Mediterranean restaurants to try in Chateauneuf-les-Martigues including Unm marseille, La Table D'Etienne, Treize 600 Vins, La Cadiere, Victy Beach, La Pirogue De Sausset, La Gondola, La Nouvelle Table, La Galiotte, Les Girelles
4 based on 689 reviews
Restaurant close to the sea. We had the menue for 35 ⬠and the first course wit hthe Souffle de Merlan was good and a quite large dish, unfortunately the 2nd course with the pintade (guinea fowl) was not fresh cooked, it has a taste of reheated, the dessert with an ice cream of curd cheese OK. The wine prices are a bit on the high side, they are starting at about 35 ⬠for a bottle of standard wine. - All in all it was OK, the service professional friendly but not so much interested and the quality in regard of price not really good.
4 based on 433 reviews
Very hot - no Air Con, limited seating (nearly on top of each other), not child friendly.Steak Entrecôte was very grisly! and fatty.
5 based on 285 reviews
Artisan pizzaïolo, restauration méditerranéenne,nous vous proposons une pizza à partir de produits frais et de qualité, toutes nos farines et tomates viennent d'ITALIE, nous utilisons un protocole spécifique et unique pour un résultat d'exception, une piz
Ate here on one of the busiest nights of the year for Martigues - la fête de la musique. The restaurateur and his staff were very friendly and extremely attentive - despite being rushed off their feet in a busy, very hot kitchen! We ate delicious pizzas and the chef went to the trouble of making a scrumptious, not on the menu salad for us as well, after a special request. From the end of June 2018 they will be widening their menu. If the rest is as delicious as what we ate last night, it will definitely be worth going back.
4 based on 236 reviews
We stopped there in a Sunday evening because the place looked nice and quiet, without loud music some. The staff was very nice and welcoming. However the food was average. Looking at the other comments I should have maybe order plancha item rather than the fried seafood (obviously not home made), but my boyfriend order the "espadon à la plancha" and it was a bit overcooked and not seared as you would expect... Overall a bit disappointing and the nice staff was all that upgraded it from poor to average. Thankssee you soon !!:))
4 based on 308 reviews
Friendly staff who speak good English. Menu fairly small but enough choice and food lovely. We had the chicken burger which was really fresh-tasting. Restaurant is right on the beach but they have canvas shutters which can come down if weather turns bad which it did! Didn't stop us enjoying our experience though!Thanks for your message.
4 based on 153 reviews
We used to eat at La Cadiere with my late father on our way to Marseille-Marignane airport and were delighted to find that, 10 to 20 years later, it has kept the same high quality of food and service. We arrived at 12.15 on a Thursday lunchtime and by 13.00 the place was packed! Couldn't fault it and it was a great way to end our trip on a high note.
4 based on 249 reviews
Wine bar, wine cellar in the day and afternoon and evening we taste the cuisine of Martine
This is a special place, you feel a special guest as soon as you arrive.Richard knows everything about the wines, he proposes, and advice you the best wine for your dinner.Martine, his wife cooks traditional meals and the menu changes quite every day , so once you came you fell like come back again !Warm atmosphere, great wines, real cooking and very reasonable price for this great experience !Don't miss it .Thanks you very much for your encouragement.Home to see you soon
4 based on 173 reviews
My daughter's future-in-laws took us to this small charming restaurant when we were in the South of France on holiday last Sept 2016. It had an indoor and an outdoor dining which is at the back, pretty much like a courtyard. It has a quite personal ambience. Staff were friendly and we had the chance to meet the owner. Food was delicious and price was reasonable. Highly recommend this restaurant.
4 based on 117 reviews
WWe had a nice variety of appetizers in an open buffet format then sat for the main dish which was monkfish! You have to love fish in order to like this one with safran sauce and Garlic mayonaise! But the "ambience" is really cool. Not many taxis know the name of the restaurant so you have to know the exact address and number 34. ..
ThingsTodoPost © 2018 - 2024 All rights reserved.