Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Castellucchio. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Locanda La Goliarda, La Gargotta, La Locanda delle Grazie, Alla Coccia Volante, Locanda La Goliarda, Trattoria La Stella, Locanda La Goliarda, Pizzeria Stella, Carlo Govi Ristorante, Al Torchio BIGOLERIA
4 based on 206 reviews
"Al Torchio" Bigoleria is inspired at the ancient Italian taverns, where you could find tipical homemade pasta with traditional flavors and of course good wine. You'll find selected cheeses, cocktails and beers. Do not forget the sweets! WELCOME!!
Interesting... a place that specialises in Bigoli: a type of thicker spaghetti from the Vicenza area in Veneto but also eaten in eastern Lombardy. We came to visit Mantova and were looking for a place to eat something regional... and then this place caught my eye. Right from the initial phone call to book a table the people were very friendly. This place serves antipasti of salumi or cheese and Bigoli. You choose your sauce. They also have dessert, but that is it. We had a board of salumi (salame, pancetta and speck) that was delicious. Very good quality ingredients followed by the bigoli. The Carciofi and Pancetta Peppata sauce (artichokes and peppery bacon) was delicious as was the Radicchio and Monte Veronese (radicchio lettuce and a cheese from Verona) although this was bitter and a very adult taste which might not suit everybody. The service was quick and friendly: genuine smiles that warmed your heart. As a last tip: do check the toilet out. Beautifully done! ;-)An excellent place for an unrefined but very tasty meal. Hope to go back to Mantova for longer and who knows... a second visit!
4 based on 833 reviews
WE'D LIKE TO INFORM OUR GUESTS THAT WE ARE CLOSED FOR SUMMER HOLIDAYS IN AUGUST,STARTING ON THE 14th AND UP TO THE 24th. FURTHERMORE, IN AUGUST WE'LL OPEN ONLY FOR DINNER (WE ARE CLOSED AT LUNCH TIME). THANKS FOR YR ATTENTION!
This was our favourite meal experience in Mantua and one of the best meals I've ever eaten in Italy. It's about twenty minutes' walk from the city centre and the place seemed to be full of locals and regular diners.  We loved everything about this place: the gentleman who looked after our table (who I believe was Carlo, the owner), was so warm and friendly and had such pride in the restaurant and the food they were serving. We were seated outside on the garden patio and enjoyed the most exquisite food, absolutely made with love. I ordered the steamed pumpkin flowers stuffed with ricotta as an antipasto and it was divine. I savoured every mouthful very slowly. The presentation was also fabulous - one of the nicest dishes I ate over the entire trip. My husband had the 'spaghetti alla chitarra' with crispy culatello for his starter which was also excellent. For my main I went for ravioli filled with aubergine and a soft Italian goat's cheese with cherry tomatoes and basil. My husband opted for their pork dish, cooked at a low temperature and served with Dijon mustard and apples caponata. Both dishes were close to perfect. We couldn't fit in a dessert unfortunately but we had a nice bottle of Valpolicella from the Veneto.Everything about the place suggests a high-end restaurant - except the prices that is. My starter was â¬10 and our pasta dishes from â¬12 -â¬14.  They also offer the option of a half portion of pasta for about â¬8 - such a great idea as it allows you to try three courses without being completely stuffed to the gills. The surprise here was that the pork dish was also only â¬14. Excellent value overall. One of my favourite things about this place was the motto on their menu - "We do not charge cover - your presence here is a great pleasure for us". It certainly felt like that and we were treated like kings. One to revisit in the future for sure.Â
4 based on 49 reviews
Pranzo su settimana, consigliato dal barcaiolo del mincio, posto semplice e onesto, da lavoro direi. Non aspettatevi un locale chic e all'ultima moda perché non lo è, non cadete dalle nuvole credendo di trovare il super posto. Si mangia bene, personale e cucina veloci, insomma ci siamo trovati bene. Primi buoni e abbondanti fusilli all'arabbiata, secondi anche, scaloppine al marsala e fritto di pesce, acqua, vino e caffe, 20â¬. Cosa volere di più.
4 based on 60 reviews
Location ben curata e d'impatto. Menù con piatti raffinati che risvegliano la curiosità di nuovi sapori e abbinamenti particolari. Personale cordiale e attento alle esigenze dei clienti. Buona selezione di vini e per chi volesse può accompagnare i dolci con sidro o idromele.
4 based on 946 reviews
If you are looking for excellent food and service in a restaurant in the middle of nothing in the country side: this is your place. Tortelloni, polenta, meringata: terrific!!I can't find any improvements points.
4 based on 60 reviews
Location ben curata e d'impatto. Menù con piatti raffinati che risvegliano la curiosità di nuovi sapori e abbinamenti particolari. Personale cordiale e attento alle esigenze dei clienti. Buona selezione di vini e per chi volesse può accompagnare i dolci con sidro o idromele.
4 based on 205 reviews
Sono stato a pranzo in questo locale con mia moglie ed ho scelto il menu ridotto del giorno per "pranzo in pescheria". I due piatti servitici erano molto buoni e ben curati ad un prezzo molto onesto (1 primo + 1 secondo + acqua e caffè per 15 euro). Il servizio veloce ed efficiente ed il locale molto bello (anche se ho visto solo l'esterno dato che adesso si può mangiare fuori). Cercherò di tornare per provare la scelta più ampia dei piatti di pesce del menu alla carta.
4 based on 1080 reviews
great attitude, nice place ,near a gorgeous church and river and the food. i wish i could have tried the whole menu. the reputation precedes it and is fully justified. we will be back !!!!
4 based on 311 reviews
A nice restaurant with very attentive service, and high-quality cuisine. You can order either a la carte or a degustation menu for 30 euro. The latter is very big and a good value. A lot of components are of local production which always makes a good impression. The deserts where great! In general-a very nice eveningin a relaxed athmosphere with excellent food. Thank you!
4 based on 60 reviews
Location ben curata e d'impatto. Menù con piatti raffinati che risvegliano la curiosità di nuovi sapori e abbinamenti particolari. Personale cordiale e attento alle esigenze dei clienti. Buona selezione di vini e per chi volesse può accompagnare i dolci con sidro o idromele.
Best Italian food near Castellucchio, Province of Mantua, Italy
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