Top Restaurants in Cantiano
Top Things to do in Cantiano
Countries
Most Popular Mediterranean food in Cantiano, Province of Pesaro and Urbino, Italy
Find out what Mediterranean restaurants to try in Cantiano including La Cantina Sociale, Il Poggio, Ristorante Martinelli, Amici Miei, L' Enosteria, Locanda del Pettirosso, Controcorrente Osteria di Mare, Casa della Tintoria, Tenetra, Ca' Maddalena
Things to do in Cantiano
10. Ca' Maddalena
Overall Ratings
4 based on 301 reviews
The philosophy of our restaurant cannot exclude the nature of our farm, which rears pigs and cattle but also offers a wide variety of courses which are the outcome of our best culinary tradition. So you can eat "crescia sfogliata" (a kind of puff pastry f
Reviewed By GeorgeHCS
This was a real treat. Despite being in high season, there seemed to be only a few people eating here and the food and atmosphere were superb. We sat outside, overlooking the beautiful mountains in the distance. Food-wise, the portion sizes were alarmingly large and we couldnât eat nearly all of what we ordered. We shared a salami plate between two of us and, with an enormous basket of warm, mixed breads, and a couple of side dishes thrown in, this would have been more than enough to eat. The meats and other things on the menu, I understand, were raised/grown on the site and the quality was superb. Nevertheless, we had ordered pasta with wild, rather tough, asparagus and a side dish of rather bland raw tomatoes and onions that we were too full to eat. Our friends had dishes similarly delicious to our own: pasta with truffles and gnocchi with rabbit sauce (amazing, and enjoyed by an 11-year-old). This would be a lovely place to stay and is certainly a lovely place to eat. The food is probably similar to what you can get in many Italian places, but the view is incomparable.
9. Tenetra
Overall Ratings
4 based on 201 reviews
Reviewed By hmhMidlands
Lovely lunch in this very traditional restaurant. This was recommended to us by owners of ca Paravento very friendly owner. Lovely restaurant with typical marche cuisine. Delicous food and wine and very reasonable price. A very relaxed and enjoyable lunch in an unspoilt region of italy
8. Casa della Tintoria
Overall Ratings
4 based on 518 reviews
Reviewed By SNCFVoyager
Urbania was celebrating its patron Saint Christopher with most restos booked but an inquiry to Casa Tintoria got us a fine table in a lush setting by the river. Outstanding start was the antipasto course with five small plates served sequentially, each being a surprise of texture and taste. Skipped the pasta and went to mains which were excellently prepared and served. Servers were efficient in spite of being short staffed. The historic building in itself is a treat to explore. The approach walkway is very steep downhill so flat shoes may be advisable.
7. Controcorrente Osteria di Mare
Overall Ratings
4 based on 378 reviews
Restaurant Recently Renovated With Focus In New Kitchen Technologies, Mostly Respectful Of Its Customers
Reviewed By DavideTripADV
Everything's excellent, the fish was fresh and of top end quality. The staff is explaining you the dishes and they are creating high expectations, all met as food is served. I got raw fish mix as starter and ravioli with shrimps in Normandy butter sauce. Dessert and liquor has been offered. Advised alone, for a couple or a group of friends!
6. Locanda del Pettirosso
Overall Ratings
4 based on 208 reviews
Reviewed By Michele22London
Recommended this restaurant by our hotel and what a treat it was. We had the taster menu and everything was totally delicious. The staff spoke very good English and explained each dish locally. They use fresh seasonal local produce , it was not fancy but it was extremely well cooked food. Everything tasted of what it was meant to taste of. There was an aubergine "meat" ball (with no meat) in the most exquisite tomato sauce I have ever tasted. Would love to go back
5. L' Enosteria
Overall Ratings
5 based on 264 reviews
LâEnosteria è il luogo giusto per chi ama il buon cibo e il buon vino. Lâ ambiente è curato nei dettagli , con qualche richiamo ai vecchi Bistro Parigini . Tutto il locale è stato progettato minuziosamente assieme a professionisti e artigiani locali che c
Reviewed By Barbara A
We had the taster menu of four courses, all were delicious and beautifully presented. The wine recommendation was perfect. They take great pride in their produce and ingredients.Make the effort to eat here, you won't be disappointed. It is a short distance from the beautiful Roman bridge.
4. Amici Miei
Overall Ratings
4 based on 475 reviews
Reviewed By AnaSofiaM78
I wish I could try all the dishes because they all look awesome. It was a great meal from start to finish. The staff is incredible, very young and organized, did the best to answer all our questions and made great suggestions. The restaurante is cosy and familiar and does not have that gourmet uptightness
3. Ristorante Martinelli
Overall Ratings
4 based on 710 reviews
Reviewed By wolffman1973
We had a great dinner here. We did not have a reservation but the friendly staff managed to squeeze us in last minute. Brilliant antipasto with lovely home made caramelized red onions. Loved the truffle pasta and the red meats.Very friendly people and really good food for a very reasonable price.
2. Il Poggio
Overall Ratings
4 based on 1075 reviews
Reviewed By MTjernlund
The secret to the success of this family-owned business is largely due to chef and owner, Lorenzo Pazzagliaâs enthusiasm for authenticity and his generosity in his approach to food. A 14-page menu offers dozens of varieties of fresh and savory recipes for pastas, pizzas, risottos, and insaladas that inspire and satiate the hungriest of patrons. First-time customers and regulars eat family style, sharing culinary creations bursting with native flavors. The waiters are kind, gracious and friendly (and Lorenzo will be among them â you will find no greater host!). The reasonable prices, lavish servings and incredible flavors ensure return customers. Note: If you wish to secure a table for dinner on a weekend, it is best to call ahead for reservations. The name Poggio translates to âhill.â Located above the city of Cagli, bordered by a row of large shading trees, Il Poggio stands in stark white against the blue sky. The furnishings are simple and casual. The restaurant seems to beckon to customers to come in, have a seat and be among friends. One of the most famous items on the menu is Spaghetti alla Carbonara, a creamy dish of pasta, cheese, eggs, pancetta (bacon), and black pepper. If you donât experience this specialty of the house plus the Carbonara Tartufo, you are missing out on one of the most incredible flavor sensations of your life.In addition to the savory pastas, Il Poggio is known for departing from traditional Italian cuisine and celebrating the passion that Lorenzo has for spiceâexceptionally hot spice. Lorenzo cultivates and imports more than a hundred hot chili peppers from around the world to incorporate into his menu. Some are served fresh, others dried and ground. The most potent are simmered and reduced to a frightening intensity.Scaldingly hot peppers including Naga Viper, Trinidad Scorpion, Bhut Jolokia (ghost pepper) and Smokin Edâs Carolina Reaper can be added to a special selection of pizzas and pastas to challenge the bravest of diners to a sweltering contest of wills. Customers who successfully attempt to consume the âworldâs hottest pizzaâ at Il Poggio not only gain bragging rights, they also receive a commemorative T-shirt and what is certain to be a raging case of indigestion. Rustic rosemary bread is drizzled with olive oil and sprinkled with rock salt. Mushrooms saute in olive oil. Lush ripe melon is cut into slices and set aside on a tray filled with prosciutto. Delightful aromas of butter, cheese, and truffles fill the air. Just as art is an expression of an artist, cooking reveals the personality of the chef. At Il Poggio, Lorenzo Pazzaglia reveals his passion, imagination, and generous spirit. He creates meals that not only nourish the body, they nourish the soul â one overflowing plate at a time.thanks a lot and a nice read what you wrote for us super likeable photographer you and all your friends -Friends and always a pleasure to have you as a customer but mostly as friends thank Lorenzo and all the staff of poggio
1. La Cantina Sociale
Overall Ratings
5 based on 102 reviews
Reviewed By Icanjusthearthewaves
We spent Easter weekend in Cantiano to attend La Turba (highly recommend). Our first night we had the good fortune to eat at this restaurant. Roberta, the vivacious young owner, provided wonderful service and the food was delicious! The local vino de la casa was inexpensive and provided a great complement to the meal. We enjoyed our meal so much that we returned on Saturday night and had another great experience. In fact, we dined with main cast from La Turba and a number of local residents. Despite the restaurant being busy; service and food were still outstanding.
Best Italian food near Cantiano, Province of Pesaro and Urbino, Italy
