Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Campomarino. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Trattoria da Nonna Rosa, Le fantine, Ristorante Agora, Il Grottino, IL PORTO, Ristorante Svevia, La Sbirra, Rossopeperoncino Pizza&Altri, Ristorante Da Adele, Il Binario dei Sapori
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4 based on 538 reviews
You wouldn't expect great food here, but don't be misled by appearences: this place offers terrific seafood! We ordered antipasti misti and were served 3 cold and 3 hot starters, all of them excellent. Followed by great spaghetti vongole and shrimps ravioli.Including a bottle of Greco from Molise's best producer Borgo di Colloredo, water, 2 desserts and 1 coffee, I paid 57 euro, which is a steal for this quality! Will be back later this week!
4 based on 396 reviews
Situato al centro di Termoli in un quartiere tranquillo a due passi dal porto turistico e dal castello, proponiamo deliziosi piatti di pesce e carne con particolare attenzione al baccalà . La capienza della sala interna è di 36 coperti mentre in estate abb
Ristorante "Da Adele" in Montaquila (my traditional family village) is a quaint family-run restaurant serving quality food at a reasonable price. Nice ambience, friendly service, home-cooking.
4 based on 365 reviews
We had a family of 20. There are dozens of pizzas, priced at â¬6-9. We called ahead and the had excellent GF pizza shells for us. The pizza was terrific. The salads for those going low carb, were outstanding. A vegan or GF person can get a great meal here. Everyone in my party had their own pizza or salad, most of the 11 adults had beers and the entire meal was less than â¬14 per person. The good and service was great.
4 based on 222 reviews
Siamo una Trattoria casereccia Napoletana...i sapori partenopei, dall'antipasto al dolce,in un vicolo di Napoli, ma a Termoli...Scopriteci !!!
Non posso che straconfermare le altre recensioni. Ristorantino appena defilato dal corso principale = location tranquilla, personale gentile, attento, simpatico, garbato. Cibo : eccellenti specialità napoletane con prodotti di qualità tra cui spiccano i primi ottimi, pizza fritta ripiena... tanta roba! cuoppo: che bontà ! Prezzi onestissimi.
4 based on 1050 reviews
Michelin recognized restaurant for obvious reasons. Small quaint restaurant in the heart of the old town of Termoli. Ate in the private room downstairs for a wedding anniversary event. Beautifully decorated. Food was excellent. Pasta homemade. Seafood perfectly cooked. Food came out quickly. Attentive wait staff. Perfect venue for a small private event. Also a perfect venue for a romantic dinner. Would definitely return. Spaghetti di mare was my favourite dish.
4 based on 353 reviews
In Questo Locale E' Vietato L'ingresso Con Animali. In This Restaurant No Pets. Dans Ce Restaurant Pas D'animaux
If you like fish, that is the place to be! The food is well presented and the service is impeccable! The "KITCHEN" very professional! Well worth a visit!
4 based on 1782 reviews
La famiglia Morelli gestisce la trattoria da ben 40 anni crescendo con essa e mettendoci tanta passione e attenzione per soddisfare e sorprendere oggi volta i nostri ospiti. Il Grottino non vuole essere un locale chic o di lusso ma un posto dove trascorre
It was a pleasure tonight for an "impactful" (key cover word when one's no longer wearing a younger man's clothes) birthday celebration to taste the varied range afforded by Termoli's Il Grottino Ristorante Pizzaria. Here the ratio of cost to value is quite strong. To begin, our table was introduced with a tasty house gifted lightly fried and slightly salted bruschetta cum basket of bread. We began officially with a liter of water, half of local tasty sfizzando white chardonney, single shared antipasto of four natural tastes of the sea combined with three similarly cooked. This was followed by my excellent and generous portion of tagliatelle nero sepia chock-a-block with baby clam vongole, the taste of which could off knock one's socks. My wife had a brilliant light gamberi/shrimp ravioli. (Aside: I rarely find ravioli well balanced, usually a mask for bland internal ingredients. This was that somewhat rarer happy exception).Our entree consisted of two halves on a single plate (allowed as it was a compleano/ aka aniverso di nato/happy birthday allowance) of skewered broiled pulpo and roasted gamberi. We had absolutely no room for dessert (despite touching no bread and oil) and the final cost was an excellent E 56 plus tip. The table next to ours consisted of three younger gents engaging wholesome looking individual pizzas and excellent beer. (Ageist comment forewarning: they may have talked and /or looked up at each other 5% of the time they sat, otherwise absorbed in their personal phone "research". Sad to see such antisocial "social media"patterns in both Italy and America, which empashizes the lately measurable lessening proximate contact between genders on both sides of the Atlantic.'Nuff said! On a lighter finishing note, it's easy to see how Il Grottino has earned its COE TA stripes. A solid relaxing recommendation!Thanks for the nice words, we were happy to welcome you and your wife for her birthday directly from New York
4 based on 215 reviews
We decided to have our wedding reception at the Agora and it was the best choice. We went to the Agora' few times previously enjoying their delightful meals. On the terrace, overlooking the beautiful Termoli coastline and the deep blue sea, under a strikingly red moon, we celebrated our wedding surrounded by close friends made even better by the quality of the food served. We had a variety of antipasto with local produce, several main meals and local wines that made the night more enjoyable and memorable. The service was great. Don't be fooled by the area where the restaurant is located as it does not match the restaurant style and quality. Once you enter the building, you will be surprised by the simple and elegant furnishing and the quality of the meals. Highly recommended restaurant.
4 based on 275 reviews
Located on the interprovincial road, from the outside it doen't look great but inside you find a clean air-conditioned dining room with efficient service. It is open for lunch and dinner every day except Sunday evening and specializes in fish and seafood.I had been here in 2007 and went back twice this summer; always the same quality at an affordable price (fixed menu that includes seafood pasta or risotto, main course of fried or grilled fish/seafood with fries and salad, 1/4 liter of wine, water and coffee for 23 Euros that includes taxes and gratuities).Another feature dish is ''zuppa di pesce'', literally fish soup for 20 Euros: a large clay bowl filled with fish and seafood, served with spaghettini. All in all a place to go back to.
4 based on 364 reviews
This is a hidden gem in Campomarino. The restaurant is very very small (but really really nice) and the owner makes the food for you and describes everything you eat. The food is exceptional: Fiorentina meat is spectacular. Everything you try is superb. This place is MUST if you are around Termoli or Campomarino!!!
Best Italian food near Campomarino, Province of Campobasso, Italy
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