Reviews on Mediterranean food in Bucchianico, Province of Chieti, Italy including La Neviera, Ristorante Ferrara, L'Altro Pianeta, Il Saraceno, Ristorante Brancaleone, La Tavernetta, Ristorante Magico Alverman, Pandino, La Taverna di Mamma Luisa, La Vineria di Salnitro
Things to do in Bucchianico
5 based on 357 reviews
A great find and completely different to other restaurants in the area. The setting's quirky and original - set into the old walls of pretty village San Martino della Marrucina. Decor's comfortable, romantic and highly original. (You'll see what I mean when you get there). Mellow background music just perfect for the setting.The food is outstanding. An original, modern and delicious twist on standard Italian fare. Red wine risotto; rabbit terrine; signature starter of a salt-baked onion with parmesan; pasta with a sauce made from osso bucco; organic pork fillet with a red wine glaze; a deconstructed cheesecake dessert. No menu - but Padrone Angelo will carefully guide you through the choices for each course. And help with the wine ! Can genuinely recommend La Vineria. Each visit is a new pleasure.
4 based on 120 reviews
Restaurant,Abruzzo specialties. Pasta,meat and fish on request.
Raggiunta grazie a tripadvisor ristorante dallâaspetto modesto ma la cucina eâ stata davvero strepitosa, ovviamente cucina tipica abruzzese ma con una carne davvero genuina, saporita, con un gusto autentico.
4 based on 124 reviews
Pandino is a gourmet sandwich shop. It was born from idea to create high quality sandwiches and to achieve a bond between tradition and innovation
You'd never imagine how tasty and delicious a simple panico could be, if you never ate one made by a real chef! This is the case: very natural selected ingredients, tasty recipes and a very charmy place, tiny and fashionable! What else, Pandino is located in the center of Chieti Scalo ad has also very tasty beers so don't hesitate and taste your first gourmet panino.
4 based on 547 reviews
We had a free evening from visiting relatives, so we dined locally in the town of Chieti. The grilled vegetables were delicious, so delicious that we ordered a second plate. The scamorza (pan fried cheese) along with fresh, thin sliced lean prosciutto was tasty, and we ate it with an order of fresh, warm foccaccia bread. This simple meal with a few glasses of wine equaled anything we ate all throughout Italy.
4 based on 584 reviews
Chieti is a pleasant place, as is this restaurant. A Tuesday lunchtime and pretty busy, mainly I suspect with local people. The interior probably wouldn't win any awards for its decor et cetera, but the food was okay. We had one dish of spaghetti con vongole (clams) which was fine, and one of pasta with chickpeas which was delicious. With a half litre of house red wine all for â¬20 which in terms of value, not bad. Service bit matter of fact, but nothing to complain about.
4 based on 291 reviews
Price, atmosphere, and service were great, making it a great value. we chose a vegetarian ensemble of dishes, It was a plentiful, diverse, delicious and well presented array of food. I am not sure of every night but on our night live musicians played fun and lively traditional style music....for me, I loved it.
4 based on 181 reviews
Do you want to eat the best fish in Abbruzzo and pay the fairest price in the whole Europe for a great quality? Then you have to go to Bruno's in Villamagna...nowhere else you get such a gantastic fish, wll prepared an nicely served as there!!!!
4 based on 692 reviews
Has being my first visit in that "Amazon" restaurant...Yes are only lovely girl's on service!Very crowd place and still the service has being fast and attentive. Food has being very good. Simple and easy local dishes, very tasty and appealing. Great choices of Pizza's. Dough crispy and well cooked. Large choices of Beer's.Location is not easy to find if you are not local but if you want to find place need to make reservation at least 10 days before.
4 based on 359 reviews
We visited Ferrara on a Sunday afternoon, arriving at 1:30 and leaving at 5:30. The restaurant was full of families celebrating birthdays or first communions, along with others there to celebrate outstanding food and wine among friends and neighbors. The pictures tell the story - wonderful cured meats, cheeses and other antipasta beautifully displayed, with Claudio presiding over the impressive wine cellar with great flair. His mother runs the kitchen and delivered the single best pasta dish I have ever eaten - fresh pasta rings with fresh ricotta and diced veggies in a light pomodoro sauce. The freshness, flavor and delicateness of this simple dish were exceptional. A fantastic experience - kudos to Leonardo of Abruzzo1 for including Ferrara as part of our cooking tour!
4 based on 299 reviews
La Neviera was recommended to us by a friend and restauranteur. We had high expectations but could not have imagined the culinary spectacular we enjoyed. Located just off the piazza it is a little tricky to locate but well worth the effort.Beautifully appointed, lavishly designed for a truly opulent dining experience. I'd say we are definitely "foodies", we've dined in some of the worlds finest - La Neviera had set the bar at a whole new level!!Giulia is an "artista" in cucina. Each meal lovingly prepared with the finest ingredients. Balanced with flavour, texture and complexity.Masimiliano her partner takes service to new heights. The menu is spoken explained carefully and your choice committed to memory.Each meal appears with pride and is served with care.Complimentary Aperitivi on arrival, a selection of freshly baked breads.An array of choices prepared from locally sourced ingredients of the highest quality. The wine list is comprehensive and here too great care is given to service and respecting the product.Our Masolini Barolo riservata was expertly decanted and served. We simply did not want the evening to end and only wish we could be closer so as to visit more often. Auguri Giulia e Masimiliano- un ristorante stupenda!! Grazie a voi!!
Best Italian food near Bucchianico, Province of Chieti, Italy
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