Top Restaurants in Berceto
Top Things to do in Berceto
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Most Popular Mediterranean food in Berceto, Province of Parma, Italy
Reviews on Mediterranean food in Berceto, Province of Parma, Italy including Manubiola, Ristorante pizzeria Il Tugo, Agriturismo Il Fagiano Parma, Locanda Mariella
Things to do in Berceto
1. Manubiola
Overall Ratings
4 based on 740 reviews
Reviewed By lfbmonkey
Amazing restaurant featuring the famous porcini mushrooms that abound in that area. Just allow the waiter to order you up several courses. Imaginative uses and delicious. Probably the best restaurant in that neck of the woods. They will sell you mushrooms and will shrink wrap them for USA entry .
2. Ristorante pizzeria Il Tugo
Reviewed By Skkky
Antipasto di salumi non male, tagliatelle ai funghi porcini abbondanti e buone, lasagna gustosa perchè molto ricca di formaggio (per i miei gusti strati un poâ crudini, ma nel complesso buona).Crostata alla marmellata di prugne squisita!Personale gentile che si interessava se fosse tutto di ns gradimento.Buono anche il rapporto qualità prezzo
3. Agriturismo Il Fagiano Parma
Overall Ratings
4 based on 229 reviews
Reviewed By Rodolfino5
Ottimi salumi in particolare la coppa, tartare di fassona meravigliosa, riso al prosciutto crudo non male, top la tagliata di fassona con patate al forno. Servizio rapido, buona lâaccoglienza anche per i nostri due bassotti. Il relax in piscina con vista colline un perfetto coronamento al pranzo. Torneremo
4. Locanda Mariella
Overall Ratings
4 based on 523 reviews
Reviewed By EllaDexter
Emilia-Romagna is all about the food. We had dinner at the Locanda Mariella (Località Fragnolo I, 43030 Calestano) after spending a day in Parma in late May 2013. We followed the winding roads through the rolling hills - as described in the Michelin guide, which gives this small osteria a Bib Gourmand - and arrived at the Locanda around 19:30, so we were almost the first group there. The place filled up quickly after that - all locals (or, at least, Italian speakers).The food was wonderful. For antipasti, I had speck di anatra di lieve affumicatura (lightly smoked speck made from duck), followed by a primi of cappelletti in brodo di manzo piemontese e gallina allevata a terra (cappelletti in Piemonte region beef and free range chicken broth). For secondi, I tried the battuta di fassona piemontese (macelleria Brarda) con acciughe e caperi (piatto fredo) - Piemonte region Fassona beef from the butcher Brarda (Cavour, Torino) 'beaten with the knife' with anchovies and capers (ie: steak tartare) and for dolci I shared a crema di ricotta con salsa fragole (ricotta cream and strawberry sauce).Antipasti ranged from â¬7 to â¬10, primi piatti from â¬8 to â¬10, secondi piatti â¬10 to â¬13 and dolci were all â¬6.The wine list was extensive and well priced. Service was welcoming, as you would expect from a family-run establishment that has been in the same hands for generations.Don't miss it if you're in the Parma area.
