Top Restaurants in Bamford
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Most Popular Mediterranean food in Bamford, United Kingdom
Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Bamford. View Menus, Photos and Reviews for Mediterranean restaurants near you. including 1530, Bank House Hathersage, Olive Restaurant, Ego at The Dore Moor Inn, Sheffield, Otto's Restaurant
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1. 1530
Overall Ratings
4 based on 598 reviews
Their telephone number is 01433621870. Postcode is S33 8WH. Very impressive restaurant in a small village, and I would love to give them a review. Thanks. Peter Taylor
Reviewed By Gail1-AT
Great selection of food to suit all tastes from sharing platters, tapas dishes, typical Mediterranean and British dishes to pasta and pizza plus a superb choice of vegetarian and vegan options which were also cooked to perfection (not just a veggie option as a token gesture to keep the vegetarian in the corner happy). There was also a great drinks selection from beers, gins and spirits to a good range of wines. The food and drink are competitively priced and no more expensive than in the local pubs. We loved it so much we went twice during our week long stay!
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2. Bank House Hathersage
Overall Ratings
4 based on 127 reviews
WINNER - Best Contemporary Restaurant, Westside Restaurant & Bar of the year Awards 2019. Formerly a historic bank, now a contemporary restaurant and cocktail bar nestling in the heart of the Peak District National Park. Bank House offers fresh locally so
Reviewed By maddelucc
The food was mixed. Delicious pinchitos, cauliflower Dukkah and lamb. Two of the party had seafood linguine that they described as rather tasteless. Our servers were Tom and Anya. Most dedicated, professional and attentive. All food arrived promptly and was hot. There was no problem splitting the drinks bill. Lovely setting.
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3. Olive Restaurant
Overall Ratings
5 based on 213 reviews
Welcome to OLIVE... â ... a new Mediterranean restaurant on Ecclesall road, close to Endcliffe park, Sheffield. We are a family run restaurant where delicious, freshly prepared food, and friendly service are at the heart of everything we do. The owners ar
Reviewed By Longey
This restaurant gets good reviews and was full on a wet Thursday evening, so they must be doing something right.I thought the meal was about average - and what I would call, perhaps a little unkindly, 'faux Mediterranean' . The menu failed to inspire and a tad overpriced for what it is - for example £21+ for Boeuf Bourguignon seems to be pushing it a bit.Dinner for 2 and a couple of drinks came out at about £80 - quite enough.Hello It is disappointing to read that you didn't enjoy your visit as much as we would have liked last Thursday evening. We know we can't please every one, and the world would be a boring place if we all liked the same thing. However, for the people reading your review I have to point out that your comments are misleading and lack any real explanation. For a start, you missed out the fact that the 'couple of drinks' you had was in fact a £30 bottle of wine that you chose from our menu. Totalling almost half of of your bill. We do have wine at half that price. In total you had two starters, two main course dishes, a £30 bottle of wine and two coffees.It is interesting how some people think very little of the money they spend on alcohol yet criticise the cost of the food they eat, when this is where the hard work and passion is put into. The Boeuf Bourguignon dish that you choose from our specials on Thursday evening was made from scratch. The meat alone in that dish after cleaning and cutting costs us just over £5 per portion, after which it's marinated overnight in a full bodied red wine. The next day the meat is seared and braised for 4 and a half hours. Before serving the dish, wild mushrooms and smoked pancetta are added increasing the cost to us further. Not to mention the vegetables and fries served alongside it. The little profit that is made becomes even smaller after we pay the rent in order to roof you, the insurance to keep you and our staff protected, credit card rental and transaction fees. The music license, the gas and electric used to cook, keep you warm on our typically British rainy evenings and to perfectly light your evening. Onto the chefs who create the magic, the pot washer who works tirelessly to keep everything gleaming, the water you drink and we cook with, the plates your food is loving plated onto, the waiting staff who bring the finished product to your table...I really could go on but I think you can understand that the costs involved in running a restaurant are very high, especially for a small independent businesses like ours and others operating in the location we do. Our menu is very varied price wise, there is something for everyone, the same goes for our wine/drinks list. So why you would chose some of our most expensive dishes and wine only to complain about the cost later begs the question why? Let's move onto your knowingly 'unkind' comment stating we are a 'faux Mediterranean' Given your lack of explanation or reasoning we are left perplexed as to why you would write such a thing. Had you of asked any one of our staff members about us on the evening you could have learnt we are family run, and the owners are Moroccan. Our menu comprises of mainly Italian dishes because this is what are our chefs have a passion for cooking after living in Italy for many years. However, we also have Moroccan and french dishes Inspired by their roots. Their limitations do not stop there and they have a wealth of knowledge of other Mediterranean and non Mediterranean cuisine. We don't restrict ourselves, and if the chefs feel like cooking something it will go on our specials board regardless of its origin. We are not a chain, we are a family, and when you come to dine with us you will experience things that we love to eat ourselves and want others to experience. So what exactly are we being accused of faking? Perhaps you didn't know that Morocco and other North African countries are in the Mediterranean? Other than lacking being situated on a coastline in 30 degree sunshine we are a Mediterranean restaurant with experienced chefs cooking cuisines they love. I wish you well on your journey to finding a more authentic Mediterranean restaurant than us in sunny Sheffield Kind Regards Freya
4. Ego at The Dore Moor Inn, Sheffield
Overall Ratings
4 based on 318 reviews
Ego at The Dore Moor Inn is a beautifully refurbished Mediterranean inspired pub and restaurant set on the edge of The Peak District National Park. Located only a few miles from Sheffield City Centre and en route to many of The Peakâs visitor attractions,
Reviewed By Neil_in_Sheffield_UK
I was there last week with my wife for an anniversary meal. Everything went well from the moment we stepped inside to the moment we left. We had a lovely, attentive and helpful waitress called Lottie. Timings between ordering and receiving were very acceptable. None of those puzzling and interminable waits you can sometimes get in restaurants.We went for the "prix fixe" early evening menu - £16.95 for three courses. To start with I had the PANCETTA, BLACK PUDDING & MOZZARELLA - earthy tastes on a bed of fresh leaves. A great starter - pretty substantial.It was rump steak for my main - with fries. The steak looked pretty small but it was quite thick and there was plenty for me. Good quality and the chips were good too. A field mushroom would have been a nice addition - complementing the steak.Dessert was the ubiquitous brownie with vanilla ice cream plus a cappuccino. A pleasant way to finish the meal - nicely presented but perhaps not the best brownie I have ever had. A little dry and no walnut pieces within.Hello Neil,Amazing feedback to read - thank you so much! We are delighted to hear that you enjoyed our Prix Fixe menu, especially our Black pudding salad and Rump steak!We will let Lottie and the team know that they looked after you really well and we will look forward to seeing you again very soon...
5. Otto's Restaurant
Overall Ratings
4 based on 520 reviews
Authentic, home-made Moroccan & Mediterranean cuisine. Full bar service in ground floor restaurant with a range of Moroccan & international wines available by the glass/bottle also spirits, Draught Peroni, Otto's Gin menu. You may bring your own wine Tues
Reviewed By Adrian D
Food was excellent, I had the Lamb Tagine which was so tasty with loads of different flavors and Nice sticky toffee pudding for Afters. Would recommend this restaurant for large groups, families or just a couple. Only downside was the maitradee who was Abit abrupt when we turned up as a 2 instead of a 4 due to friends having to cancel at the last minute. Definitely visit again.Dear Adrian DThank you for your positive review about your visit to Ottoâs. It is much appreciated. We do have to manage our limited space very carefully at busy times and knowing in advance about changes to bookings even a few minutes before your arrival can make all the difference to us. We always prefer to offer spare tables to late bookings rather than leave them empty. Thatâs the only way to pay our bills. I hope you will appreciate that independent restaurants are run on ever tighter margins. A quick call however late to advise of a change in number to your booking can seem unnecessary but it is actually a great help. I hope we will see you again soon at Ottoâs. Best wishes Theresa and Otto
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